Description
Chili Lime Shrimp Rice Bowls offer a burst of flavor in every bite, marrying succulent shrimp with vibrant vegetables and fluffy rice, all coated in a zesty chili lime sauce. This dish is perfect for busy weeknights when you crave something exciting yet simple to prepare. With fresh ingredients and a beautiful presentation, these bowls are not just meals; they’re a culinary fiesta that will impress your family and friends alike!
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup jasmine rice
- 1 red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tsp chili powder
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Cook the jasmine rice according to package instructions. Add a pinch of salt for flavor.
- In a large skillet over medium heat, heat olive oil. Add minced garlic and sliced green onions; sauté until fragrant (about 1-2 minutes).
- Add shrimp, chili powder, salt, and pepper; cook until shrimp are pink and opaque (about 3-5 minutes).
- Stir in diced red bell pepper and lime juice; cook for an additional 2-3 minutes until peppers soften slightly.
- Remove from heat and fold in chopped cilantro; serve over cooked rice with extra lime wedges for garnish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 420
- Sugar: 2g
- Sodium: 490mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 160mg