Description
Cranberry-Orange Relish with Pistachios is a vibrant and zesty condiment that adds a burst of flavor to any meal. This delightful relish combines sweet-tart cranberries with zesty orange and crunchy pistachios, creating a refreshing addition to your holiday table. Perfect for Thanksgiving or any festive gathering, it transforms everyday dishes into extraordinary culinary experiences.
Ingredients
Scale
- 12 oz fresh cranberries
- 1 large navel orange (zest and juice)
- 1/2 cup unsalted pistachios (chopped)
- 1/2 cup granulated sugar (adjust to taste)
- 1/4 tsp ground cinnamon
Instructions
- Rinse the cranberries under cold water and set aside.
- Zest and juice the navel orange.
- In a medium saucepan over medium heat, combine cranberries, orange juice, zest, sugar, and cinnamon. Stir gently until bubbling.
- Simmer for about 10 minutes until cranberries pop and mixture thickens.
- Remove from heat and stir in chopped pistachios.
- Let cool at room temperature before transferring to an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 55
- Sugar: 9g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg