Description
Lemon Blueberry Krispie Treat Squares are a delightful twist on the classic dessert, combining zesty lemon and sweet blueberries in a chewy, marshmallow-infused treat. Perfect for summer gatherings or casual snacking, these squares burst with flavor and nostalgia. They are simple to make and sure to impress family and friends with every delicious bite.
Ingredients
Scale
- 4 cups plain rice cereal
- 10 oz mini marshmallows
- 4 tbsp unsalted butter
- 1/4 cup freshly squeezed lemon juice
- Zest of 1 lemon
- 1 cup fresh blueberries (or thawed frozen)
- 1 tsp pure vanilla extract
Instructions
- Prepare an 8×8-inch baking pan by lining it with parchment paper.
- In a large saucepan over medium heat, melt the unsalted butter until bubbly. Add mini marshmallows and stir constantly until completely melted.
- Remove from heat; mix in lemon juice, lemon zest, and vanilla extract until combined.
- Fold in rice cereal until fully coated, then gently add blueberries.
- Transfer the mixture to the prepared pan, pressing down evenly without squishing the blueberries.
- Allow to cool at room temperature for about 30 minutes before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (42g)
- Calories: 150
- Sugar: 14g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg