Description
Bright, zesty, and bursting with flavor, this Lemon Chicken recipe transforms simple ingredients into a delightful dish that’s perfect for any occasion. Tender chicken breasts are marinated in a tangy lemon-garlic sauce and then seared to golden perfection, resulting in a meal that’s both impressive and easy to prepare. Whether you’re looking to impress guests or create a cozy family dinner, this dish is sure to become a favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 large fresh lemons (juiced)
- 4 garlic cloves (minced)
- 3 tbsp extra virgin olive oil
- 1 cup low-sodium chicken broth
- 2 tbsp fresh parsley or thyme (chopped)
- Salt and pepper (to taste)
Instructions
- Rinse the chicken breasts under cold water and pat dry. Season both sides generously with salt and pepper.
- In a bowl, mix olive oil, lemon juice, minced garlic, and chopped herbs until combined.
- Place chicken in a zip-lock bag or shallow dish, pour marinade over it, ensuring all pieces are coated. Marinate in the fridge for at least 30 minutes (up to overnight).
- Heat a large skillet over medium-high heat with olive oil. Sear chicken for about 5-7 minutes per side until golden brown.
- Add chicken broth and any leftover marinade to the pan. Bring to a simmer while scraping the bottom of the pan for flavor.
- Cover the skillet and reduce heat to low. Simmer for 10-15 minutes until cooked through (165°F/75°C). Serve hot with rice or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg