Description
Lemon Dill Grilled Salmon with Cucumber Salad is a delightful summer dish bursting with fresh flavors. This recipe features juicy, perfectly grilled salmon marinated in zesty lemon and aromatic dill, served alongside a refreshing cucumber salad that adds a satisfying crunch. Ideal for any occasion, this dish not only tantalizes your taste buds but also makes for a stunning presentation, ensuring your meal is both delicious and visually appealing.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/4 cup fresh lemon juice
- 1/4 cup fresh dill, chopped
- 2 medium cucumbers, sliced
- 1/4 cup extra virgin olive oil
- 3 garlic cloves, minced
- Salt and pepper to taste
- 1/2 red onion, thinly sliced
- 1 cup cherry tomatoes, halved
Instructions
- In a bowl, whisk together olive oil, lemon juice, minced garlic, chopped dill, salt, and pepper to create the marinade.
- Place salmon fillets in a shallow dish and pour the marinade over them. Let sit for 30 minutes.
- Preheat the grill to medium-high heat (375°F/190°C).
- Grill the salmon skin-side down for 6-8 minutes per side until it flakes easily with a fork.
- While the salmon is grilling, combine sliced cucumbers, cherry tomatoes, red onion, and additional dill in a bowl. Drizzle with olive oil and season with salt and pepper.
- Serve the grilled salmon alongside the cucumber salad with extra lemon slices if desired.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 80mg