Description
Lemon garlic shrimp is a quick and flavorful dish that brings the essence of summer to your table. Plump shrimp are sautéed in a zesty lemon-garlic sauce, creating an irresistible aroma that will transport you to a sun-drenched beach. Perfect for busy weeknights or elegant dinner parties, this recipe combines vibrant flavors and simple preparation, making it a crowd-pleaser every time.
Ingredients
Scale
- 1 lb large shrimp (deveined and peeled)
- 4 cloves fresh garlic (minced)
- 1/4 cup freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh parsley (chopped)
- 1/2 tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Prepare your ingredients by gathering everything on your countertop.
- In a large skillet over medium heat, warm olive oil until shimmering. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add shrimp in an even layer and cook for 2-3 minutes per side until pink.
- Squeeze fresh lemon juice over the shrimp while stirring gently. Let simmer for an additional minute.
- Season with red pepper flakes, salt, and pepper. Toss well before removing from heat.
- Garnish with chopped parsley and serve immediately over pasta or rice.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 220
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 180mg