Description
Lemon Herb Marinade is your go-to recipe for infusing vibrant flavor into any dish. This zesty blend of fresh lemon juice, fragrant herbs, and aromatic garlic creates a mouthwatering marinade that enhances chicken, seafood, or vegetables. Perfect for grilling or roasting, this marinade will elevate your meals and impress your guests with its refreshing taste and delightful aroma.
Ingredients
Scale
- 1/2 cup fresh lemon juice (about 2 large lemons)
- Zest of 1 lemon
- 1/4 cup extra virgin olive oil
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 2 tbsp fresh oregano, finely chopped
- 1 tsp salt
- 1/2 tsp freshly cracked black pepper
- 1 tbsp balsamic vinegar
Instructions
- Gather all ingredients and prepare the fresh herbs by chopping finely.
- In a medium bowl, whisk together lemon juice, lemon zest, olive oil, balsamic vinegar, minced garlic, chopped herbs, salt, and pepper until well combined.
- Taste and adjust seasoning as needed.
- Pour the marinade over your chosen protein or veggies in a resealable bag or bowl; seal tightly or cover.
- Marinate in the fridge for at least 30 minutes (up to 4 hours) before cooking.
- Prep Time: 10 minutes
- Cook Time: Varies based on protein
- Category: Condiment
- Method: Marinating
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg