Description
Indulge in the delightful flavors of Zesty Lemon Poppyseed Sheet-Pan Pancakes, where fluffy pancakes infused with refreshing lemon zest and crunchy poppy seeds come together for an unforgettable breakfast experience. Perfect for family gatherings or leisurely weekends, these pancakes are not only easy to make but will also have everyone asking for seconds. Serve warm with maple syrup or fresh berries for an extra touch of indulgence.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 2 tbsp poppy seeds
- 1 1/2 cups milk (or non-dairy milk)
- 1/4 cup melted butter (unsalted)
- 3 large eggs
- Zest and juice of 2 lemons
Instructions
- Preheat oven to 375°F (190°C) and grease a large sheet pan.
- In a bowl, whisk together flour, sugar, baking powder, and poppy seeds.
- In another bowl, mix the milk, melted butter, eggs, lemon juice, and zest until combined.
- Gradually pour the wet ingredients into the dry mixture while gently stirring to avoid overmixing.
- Spread the batter evenly on the prepared sheet pan.
- Bake for 15-20 minutes or until golden brown; check doneness with a toothpick.
- Let cool slightly before slicing into squares and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (120g)
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg