Description
Lemon Tarragon Baked Chicken is a bright, flavorful dish that transforms ordinary chicken into a culinary delight. Marinated in a zesty lemon and aromatic tarragon dressing, this dish promises succulent meat that will impress your family and friends. Perfect for weeknight dinners or special occasions, it’s both easy to prepare and visually stunning. Serve it with your favorite sides and watch as everyone asks for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons fresh tarragon, chopped
- 2 lemons, juiced
- 4 garlic cloves, minced
- 3 tablespoons extra virgin olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon honey
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together olive oil, lemon juice, garlic, tarragon, salt, pepper, and honey.
- Place chicken breasts in a baking dish and pour the marinade over them, ensuring they are well coated.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for five minutes before serving. Garnish with fresh tarragon if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg