Description
Zesty Louisiana Voodoo Fries are a deliciously bold dish that combines crispy fries with a medley of Cajun spices, topped with melted cheddar cheese and fresh green onions. Perfect for game day or a cozy night in, these fries are not just a snack; they’re an experience that brings the vibrant flavors of Louisiana to your table. Easy to customize and sure to impress, they make for a delightful treat that everyone will love.
Ingredients
Scale
- 1 lb frozen crinkle-cut or steak fries
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream or Greek yogurt
- ¼ cup chopped green onions
- Hot sauce (to taste)
- Optional: crushed pork cracklings for topping
Instructions
- Preheat your oven according to the package instructions for frozen fries. Line a baking sheet with parchment paper.
- Spread the fries in a single layer on the baking sheet, drizzle with olive oil, and toss to coat evenly.
- Sprinkle Cajun seasoning generously over the fries and toss again until well coated.
- Bake according to the package directions until golden brown and crispy, flipping halfway through.
- Remove from the oven and immediately top with shredded cheddar cheese, allowing it to melt.
- Drizzle sour cream over the cheesy fries, sprinkle chopped green onions, and add crushed pork cracklings if desired.
- Serve hot with extra hot sauce on the side.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 810mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg