Blackstone Garlic Parmesan Chicken is a dish that will make your taste buds do a little happy dance. Imagine tender, juicy chicken kissed by the magic of garlic and parmesan, sizzling away on the grill. The aroma wafts through the air like a warm hug, enticing everyone to gather around and dig in.

This dish is perfect for backyard barbecues or cozy family dinners. Whether you’re trying to impress guests or simply satisfy your family’s cravings, this flavorful delight will elevate any occasion. Get ready for an experience that combines effortless cooking with mouthwatering flavors, leaving you eagerly anticipating each bite.

Sharing this recipe with friends brought smiles and compliments that still echo in my kitchen today.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; roasted garlic works wonders too!
• Parmesan Cheese: Freshly grated parmesan gives a richer taste compared to pre-packaged options. For more inspiration, check out this lunch options recipe.
• Olive Oil: A good quality olive oil enhances the dish’s richness and ensures even cooking.
• Dried Italian Herbs: A mix of oregano and basil adds an aromatic layer of flavor without overpowering the garlic.
• Pepper and Salt: Essential for seasoning; feel free to adjust based on your personal taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Blackstone Garlic Parmesan Chicken

Prep Your Ingredients: Start by gathering all your ingredients and preheating your Blackstone griddle to medium-high heat. Pat the chicken breasts dry with paper towels for better browning.

Season the Chicken: Season both sides of the chicken breasts with salt, pepper, and dried Italian herbs. Don’t be shy; this step is crucial for flavor!

Heat Olive Oil: Drizzle a generous amount of olive oil onto the hot griddle. It should shimmer invitingly; this means it’s ready for some sizzling action.

Add Chicken to Griddle: Place the seasoned chicken breasts on the griddle. Cook them for about 6-7 minutes per side until they develop a golden-brown crust and reach an internal temperature of 165°F (75°C).

Add Garlic and Parmesan: In the last few minutes of cooking, sprinkle minced garlic over the chicken. Once fragrant, add a handful of freshly grated parmesan cheese on top. Cover with a lid to melt the cheese beautifully.

Serve Delightfully: Once cooked through, remove from heat and let rest for 5 minutes before serving. Slice and enjoy every cheesy bite!

With these steps, you’ll have perfectly grilled Blackstone Garlic Parmesan Chicken that’s sure to impress! Enjoy it with pasta or fresh veggies for a balanced meal that celebrates flavors.

Now that you’ve got this delightful recipe under your belt, don’t forget to share it with friends or keep it as your secret weapon in the kitchen! Happy cooking!

Perfecting the Cooking Process

Sear the chicken on high heat for a crispy exterior, then lower the heat to ensure juicy, tender meat throughout.

Add Your Touch

Mix in some diced vegetables or switch up the cheese to feta for a unique twist on flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet or microwave.

Cooking this Blackstone Garlic Parmesan Chicken reminds me of that time I tried to impress my in-laws with dinner. They were skeptical at first, but the dish turned out to be a hit, and now it’s our family favorite. For more inspiration, check out this dinner recipes recipe.

FAQ

Can I use chicken thighs instead of breasts?

Yes, chicken thighs are juicier and can add more flavor to your dish.

What sides pair well with Blackstone Garlic Parmesan Chicken?

Serve it with roasted vegetables or garlic bread for a complete meal experience.

How do I make this dish spicier?

Add red pepper flakes or diced jalapeños for an extra kick that balances well with garlic.

Print

Blackstone Garlic Parmesan Chicken

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Ann Foster
• Total Time: 25 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the mouthwatering flavors of Blackstone Garlic Parmesan Chicken, where tender, juicy chicken breasts meet the aromatic blend of fresh garlic and rich parmesan cheese. Perfect for backyard barbecues or cozy dinners, this dish is not only a crowd-pleaser but also quick to prepare, making it a go-to recipe for busy weeknights. Get ready to impress your guests and satisfy your family with this deliciously cheesy delight!

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 cup freshly grated parmesan cheese
• 3 tbsp olive oil
• 2 tsp dried Italian herbs (oregano and basil)
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your Blackstone griddle to medium-high heat.
2. Pat the chicken breasts dry, then season both sides with salt, pepper, and dried Italian herbs.
3. Drizzle olive oil onto the hot griddle until shimmering.
4. Cook the seasoned chicken for 6-7 minutes per side until golden brown and internal temperature reaches 165°F (75°C).
5. In the last few minutes of cooking, add minced garlic on top of the chicken and sprinkle with parmesan cheese. Cover with a lid to melt.
6. Remove from heat and let rest for 5 minutes before slicing and serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (approximately 170g)
• Calories: 360
• Sugar: 0g
• Sodium: 620mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 38g
• Cholesterol: 110mg