There’s something magical about slicing into a perfectly chilled Easy Fresh Strawberry Pie. The moment that fork pierces the glossy, jewel-toned surface, a cascade of sweet, tangy strawberry goodness greets your senses with a burst of summer’s finest flavors. Imagine the aroma of ripe strawberries mingling with the sweet scent of a buttery crust, creating an irresistible invitation to take that first bite.

This pie isn’t just dessert; it’s an experience that transports you back to sunny picnics and family gatherings where laughter fills the air and memories are made over slices of this delightful treat. Whether it’s a backyard barbecue or a cozy family dinner, this Easy Fresh Strawberry Pie stands as the star on any table, promising a flavor explosion that will leave everyone asking for seconds.

I remember the first time I made this pie; my friends were amazed at how something so delicious could come from my kitchen. Their reactions were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Use ripe strawberries for maximum sweetness and flavor; look for deep red berries with bright green tops.

• Granulated Sugar: This helps balance the tartness of the strawberries; adjust according to your sweetness preference.

• Pie Crust: You can use store-bought or homemade; either way, ensure it’s pre-baked and cooled before adding filling.

• Cornstarch: This thickener gives your pie filling that perfect, slice-holding consistency without being gummy.

• Lemon Juice: A splash adds brightness and enhances the strawberry flavor; fresh juice is always best.

• Butter: A touch of butter enhances richness in the filling; use unsalted for better control over seasoning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Strawberries: Rinse and hull about two quarts of fresh strawberries. Slice them into halves or quarters, depending on your preference for texture.

Sugar and Lemon Juice Time!: In a large bowl, combine the sliced strawberries with sugar and lemon juice. Allow them to marinate for about 15 minutes until they release their juices.

Create Your Thickening Agent: In a separate bowl, mix cornstarch with some of the strawberry juices until smooth. This will help create a beautiful filling.

Combine Everything Together: Gently fold the cornstarch mixture back into your marinated strawberries. Stir in melted butter to give it that extra richness.

Fill Your Crust!: Pour the luscious strawberry mixture into your pre-baked pie crust. Spread it evenly before popping it in the fridge to chill.

Chill & Serve!: Let your Easy Fresh Strawberry Pie chill in the fridge for at least 2 hours before serving. This allows all those juicy flavors to meld together beautifully.

Enjoying this Easy Fresh Strawberry Pie is more than just savoring its taste; it’s about reliving those cherished moments filled with laughter and love around the table!

Perfecting the Cooking Process

To achieve perfection with your easy fresh strawberry pie, start by preparing the crust first. While it’s cooling, mix the filling and let it chill before pouring it in.

Add Your Touch

Feel free to swap strawberries for other berries like blueberries or raspberries for a unique twist. A hint of lemon zest can elevate the flavor too.

Storing & Reheating

Store your easy fresh strawberry pie in the refrigerator for up to three days. It’s best enjoyed cold, so no reheating is necessary.

Sharing this easy fresh strawberry pie recipe reminds me of summer picnics with my family, where laughter filled the air while slices of this delightful pie disappeared in seconds.

FAQ

Can I use frozen strawberries for this recipe?

Using frozen strawberries can work, but they may make your pie watery.

How do I prevent my crust from getting soggy?

Bake the crust until golden brown before adding any filling to keep it crisp.

What should I serve with my strawberry pie?

Whipped cream or vanilla ice cream pairs beautifully with easy fresh strawberry pie.

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Easy Fresh Strawberry Pie

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• Author: Ann Foster
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Indulge in the delightful taste of Easy Fresh Strawberry Pie, a refreshing dessert that captures the essence of summer in every slice. This no-bake treat features succulent strawberries nestled in a buttery crust, creating a perfect blend of sweet and tangy flavors. Ideal for picnics or family gatherings, this pie is not just a dessert; it’s a celebration of cherished moments shared around the table. With its vibrant colors and irresistible taste, it’s sure to be a hit at any occasion.

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Ingredients

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• 2 quarts fresh strawberries, hulled and sliced
• 3/4 cup granulated sugar (adjust to taste)
• 1 pre-baked pie crust (store-bought or homemade)
• 3 tbsp cornstarch
• 1 tbsp fresh lemon juice
• 2 tbsp unsalted butter, melted

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Instructions

1. Prepare your strawberries: Rinse, hull, and slice them into halves or quarters.
2. Mix strawberries with sugar and lemon juice in a large bowl; let marinate for 15 minutes.
3. In a separate bowl, combine cornstarch with some strawberry juices until smooth.
4. Fold the cornstarch mixture back into the marinated strawberries; stir in melted butter.
5. Pour the filling into the pre-baked pie crust and chill in the refrigerator for at least 2 hours before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes (for crust)
• Category: Dessert
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 185
• Sugar: 24g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 10mg