Imagine the savory aroma of a Philly cheesesteak wafting through your kitchen, mingling with the scent of freshly baked meatloaf. Yes, that’s right, folks! When these two culinary giants collide, you get the glorious invention known as Philly Cheesesteak Meatloaf. It’s like your favorite sandwich decided to throw a dinner party and invited all its best friends. For more inspiration, check out this dinner recipes recipe.

Now, if you’re anything like me, you probably have a soft spot for comfort food. Every bite of this meatloaf promises a flavor explosion that’ll make your taste buds dance like nobody’s watching. Whether it’s a chilly evening or just a craving for something hearty, this dish is here to save the day—making every occasion special and delicious.

Last Christmas, my family gathered around the table when I unveiled this masterpiece. The delighted faces said it all; we had officially achieved meatloaf nirvana!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean beef to keep it juicy while reducing excess grease.

• Onion: A finely chopped onion adds sweetness and depth to your meatloaf.

• Green Bell Pepper: Use fresh green bell peppers for a hint of crunch and flavor.

• Mushrooms: Finely chop mushrooms to add moisture and earthiness.

• Cheddar Cheese: Shredded sharp cheddar provides a melty goodness that ties everything together.

• Worcestershire Sauce: This umami-packed sauce enhances the overall flavor profile wonderfully.

• Bread Crumbs: Essential for binding; use plain or Italian seasoned crumbs based on preference.

• Eggs: Eggs help hold everything together and keep the meatloaf moist.

• Ketchup or BBQ Sauce: A sweet topping adds a delightful glaze that caramelizes beautifully during baking.

• Salt and Pepper: Essential seasonings to enhance every flavor in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Philly Cheesesteak Meatloaf

First things first: Preheat your oven to 350°F (175°C). Grab your trusty baking dish and lightly spray it with nonstick cooking spray to ensure an easy cleanup later.

Gather your ingredients: In a large mixing bowl, combine ground beef, finely chopped onion, green bell pepper, and mushrooms until everything is well mixed. Your kitchen should smell heavenly by now; don’t forget to take a moment to appreciate it.

Add in flavor boosters: Toss in shredded cheddar cheese, Worcestershire sauce, breadcrumbs, eggs, salt, and pepper into the beef mixture. This combo transforms ordinary meat into something spectacular—it’s like magic!

Shape it up: With clean hands (or maybe some kitchen gloves), shape the mixture into a loaf form on your prepared baking dish. Make sure it’s even so it cooks uniformly—no one wants a half-raw meatloaf!

Glaze that beauty: Spread ketchup or BBQ sauce over the top of your meatloaf generously. This will create a sweet crust that caramelizes beautifully as it bakes.

Bake away: Place your baking dish in the preheated oven and bake for approximately 1 hour or until its internal temperature reaches 160°F (70°C). Your house will be filled with mouthwatering aromas that will have everyone asking what’s cooking!

Let it rest: After removing from the oven, allow the meatloaf to rest for about 10 minutes before slicing. This step helps retain all those juicy flavors inside—patience is key here!

Serve it up: Slice thick pieces of this deliciousness and serve with mashed potatoes or sautéed vegetables for a meal that’s truly unforgettable.

Now go ahead! Whip up this Philly Cheesesteak Meatloaf recipe tonight and indulge in flavors that’ll leave you grinning from ear to ear!

Perfecting the Cooking Process

Start by sautéing onions and peppers to release their flavors, then mix them into the meat. Form into a loaf shape before baking for juicy results.

Add Your Touch

Feel free to swap out the cheese for provolone or add mushrooms for an earthy kick. Customize spices like garlic powder or Italian seasoning to match your taste preference.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best texture.

Creating my first Philly Cheesesteak Meatloaf was a memorable challenge! Friends raved about it at my dinner party, making me feel like a culinary rock star.

FAQ

Can I use turkey instead of beef for Philly Cheesesteak Meatloaf?

Yes, ground turkey works well but may require additional seasoning for flavor.

How do I know when the meatloaf is fully cooked?

Check for an internal temperature of 160°F using a meat thermometer to ensure safety.

Can I freeze leftovers of Philly Cheesesteak Meatloaf?

Absolutely! Wrap tightly and freeze for up to three months without losing quality.

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Philly Cheesesteak Meatloaf

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• Author: Ann Foster
• Total Time: 1 hour 15 minutes
• Yield: Serves 6

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Description

Philly Cheesesteak Meatloaf is a delicious fusion of comfort food that combines the classic flavors of a Philly cheesesteak with the heartiness of meatloaf. This dish features tender ground beef, melted cheddar cheese, and sautéed peppers and onions, resulting in a savory meal perfect for dinner gatherings or cozy nights in. With its simple preparation and impressive presentation, this meatloaf is sure to become a family favorite.

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, finely chopped
• 1 green bell pepper, finely chopped
• 1 cup mushrooms, finely chopped
• 1 cup shredded sharp cheddar cheese
• 2 tbsp Worcestershire sauce
• 1 cup breadcrumbs (plain or Italian)
• 2 large eggs
• ½ cup ketchup or BBQ sauce
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
2. In a large mixing bowl, combine the ground beef, onion, bell pepper, and mushrooms until well mixed.
3. Add the cheddar cheese, Worcestershire sauce, breadcrumbs, eggs, salt, and pepper to the mixture; combine thoroughly.
4. Shape the mixture into a loaf on the prepared baking dish.
5. Spread ketchup or BBQ sauce generously over the top of the meatloaf.
6. Bake for approximately 1 hour or until the internal temperature reaches 160°F (70°C).
7. Let rest for 10 minutes before slicing; serve with your favorite sides.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 320
• Sugar: 8g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 80mg