There’s something undeniably glorious about the first bite of a Philly Cheesesteak Stromboli. Picture this: a golden, flaky crust enveloping a melty, cheesy interior packed with juicy steak, sautéed onions, and peppers dancing in your mouth. The aroma wafting through your kitchen will leave you drooling and your family begging for more. It’s like the classic cheesesteak took a vacation to Italy and came back with an irresistible new look. For more inspiration, check out this more dinner recipes recipe.
I remember the first time I made this dish. My friends gathered around the table, their eyes wide as they witnessed this culinary masterpiece emerge from the oven. With each slice, they marveled at the gooey cheese stretching like a beautiful cheese curtain. That moment was filled with laughter, happy bellies, and plenty of “Can I have another piece?”—a sure sign that this dish is destined to become a regular in your home.
Why You'll Love This Recipe
- This Philly Cheesesteak Stromboli combines ease of preparation with bold flavors that will impress anyone at your dinner table
- Its visual appeal is jaw-dropping when sliced, revealing layers of deliciousness
- You can easily customize ingredients to suit any taste or preference
- Perfect for game day or cozy family dinners!
My friends couldn’t stop raving about it; we still talk about that night fondly.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pizza Dough: Store-bought works great for convenience, but homemade adds an extra touch of love.
Thinly Sliced Steak: Flank or ribeye offers the best flavor and tenderness for this cheesesteak delight.
Green Bell Peppers: Fresh peppers add crunch and sweetness; feel free to mix colors for visual appeal.
Onions: Sweet onions caramelize beautifully and provide depth to the filling.
Provolone Cheese: This melty cheese creates that superb gooey texture everyone loves in a cheesesteak.
Mozzarella Cheese: For added creaminess, mozzarella complements provolone perfectly in this Stromboli.
Olive Oil: Use high-quality olive oil for sautéing veggies; it enhances flavors beautifully.
Garlic Powder: A sprinkle brings out all the savory goodness without overpowering other flavors.
For seasoning:
Salt & Pepper: Essential seasonings; adjust them according to taste for perfect balance.
Dried Oregano: Adds an Italian flair that complements the overall flavor of your Stromboli.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Philly Cheesesteak Stromboli
Prepare Your Dough: Start by preheating your oven to 400°F (200°C). Roll out your pizza dough on a floured surface until it reaches about 12×16 inches. This gives you ample space for all those delicious fillings.
Sauté the Vegetables: Heat olive oil in a skillet over medium heat. Add sliced onions and bell peppers; cook them until they are soft and fragrant—about 5-7 minutes should do it. The aroma will be heavenly!
Add the Steak: Toss in thinly sliced steak into the skillet along with garlic powder, salt, pepper, and oregano. Stir everything together until the steak is cooked through—just about 4-5 minutes. You’re creating magic here!
Assemble Your Stromboli: Spread your meat and veggie mixture evenly over the rolled-out dough. Layer provolone and mozzarella cheese generously on top—remember, nobody likes stingy cheese!
Roll It Up: Carefully roll up the dough starting from one long edge towards the other end to form a log shape. Pinch the ends closed like you’re tucking in a burrito; no filling should escape!
Bake It: Place your Stromboli seam-side down on a baking sheet lined with parchment paper. Brush olive oil on top for that golden finish and sprinkle some garlic powder if you’re feeling fancy. Bake for 20-25 minutes until golden brown.
Now all that’s left is slicing into that cheesy masterpiece while it’s still warm!
And there you have it—a delightful Philly Cheesesteak Stromboli that’s not only easy to prepare but also bursting with flavor! Enjoy every last bite!
You Must Know
- This Philly Cheesesteak Stromboli combines the classic flavors of a cheesesteak with the convenience of a portable meal
- The crispy outer layer gives way to a savory filling, making it perfect for parties or game day
- The aroma will have everyone flocking to your kitchen
Perfecting the Cooking Process
Start by preparing your filling before rolling out the dough. Sauté onions and peppers first, then mix in the beef and cheese for a seamless blend of flavors.
Add Your Touch
Feel free to swap provolone for cheddar or add jalapeños for a spicy kick. Experimenting keeps this dish fresh and exciting every time you make it.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to restore crispiness.
Chef's Helpful Tips
- Use thinly sliced beef for quick cooking and maximum tenderness
- Don’t overstuff the stromboli; too much filling can cause it to burst
- Let it cool slightly before slicing to keep that cheesy goodness intact
Memories flood back when I think about my first attempt at making Philly Cheesesteak Stromboli—it was a messy kitchen but happy faces all around when I served it.
FAQ
What can I use instead of beef?
You can substitute chicken or turkey for a lighter version of this Philly Cheesesteak Stromboli.
Can I freeze Philly Cheesesteak Stromboli?
Yes, wrap well and freeze before baking. Thaw before baking for best results.
How do I know when it’s done baking?
The crust should be golden brown, and an internal temperature of 165°F indicates it’s fully cooked.
Philly Cheesesteak Stromboli
- Total Time: 40 minutes
- Yield: Serves 8
Description
Experience the mouthwatering combination of flavors in this Philly Cheesesteak Stromboli. With its flaky golden crust filled with juicy steak, melty provolone and mozzarella, sautéed onions, and bell peppers, this dish will be a hit at your family dinners or game day gatherings. Easy to prepare and fully customizable, it brings the best of both worlds—classic cheesesteak goodness wrapped in a deliciously portable package.
Ingredients
- 1 lb thinly sliced flank or ribeye steak
- 1 cup green bell peppers, chopped
- 1 cup sweet onions, sliced
- 2 cups pizza dough (store-bought or homemade)
- 1 cup provolone cheese, shredded
- 1 cup mozzarella cheese, shredded
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tsp dried oregano
Instructions
- Preheat oven to 400°F (200°C).
- Roll out pizza dough on a floured surface into a rectangle (12×16 inches).
- Heat olive oil in a skillet over medium heat; sauté onions and bell peppers until soft (5-7 minutes).
- Add steak, garlic powder, salt, pepper, and oregano; cook until steak is browned (4-5 minutes).
- Spread steak mixture evenly over dough; top with provolone and mozzarella.
- Roll the dough tightly from one long edge to form a log shape; pinch ends to seal.
- Place seam-side down on a baking sheet lined with parchment paper; brush with olive oil.
- Bake for 20-25 minutes or until golden brown.
- Slice and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg
