Imagine sinking your teeth into a crispy, golden-brown ball that bursts with cheesy goodness and the comforting warmth of mashed potatoes. That’s right, folks, we are diving into the world of Air Fryer Cheesy Mashed Potato Balls. These little wonders have it all: they’re crunchy on the outside, soft and gooey on the inside, and they smell like a dream come true when they’re cooking. Perfect for snacking, appetizers, or even as a side dish during family gatherings, you simply can’t go wrong here. For more inspiration, check out this lunch recipes recipe.
The first time I made these delightful morsels was during a family reunion. As I rolled them out, my cousin looked at me with wide eyes and said, “Are you sure we can eat all these?” Spoiler alert: we did! The joy on everyone’s faces as they took their first bites was priceless. Whether you’re whipping these up for game day or just to treat yourself on a lazy Sunday afternoon, get ready for an explosion of flavor that will have everyone begging for seconds.
Why You'll Love This Recipe
- These Air Fryer Cheesy Mashed Potato Balls are easy to make and require minimal ingredients
- The combination of creamy cheese and fluffy potatoes creates an irresistible flavor profile
- They look fantastic on any plate with their golden color and crispy texture
- Versatile enough to serve as a snack or side dish for any occasion
When I served these cheesy delights at our family gathering, everyone couldn’t stop raving about them.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Mashed Potatoes: Use freshly made or leftover mashed potatoes; both work like a charm in this recipe.
Shredded Cheese: Opt for your favorite cheese variety; cheddar gives it that classic flavor while mozzarella adds stretchiness.
Breadcrumbs: Choose panko breadcrumbs for extra crunch; they make a huge difference in texture.
Egg: One large egg binds everything together beautifully; don’t skip this ingredient.
Seasonings: Salt, pepper, and garlic powder enhance the flavor profile wonderfully; feel free to add herbs too.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Air Fryer Cheesy Mashed Potato Balls
Prepare the Mashed Potatoes: If using leftover mashed potatoes, ensure they are smooth and creamy. For fresh ones, boil peeled potatoes until fork-tender before mashing them with butter and milk.
Add Cheese and Seasonings: Fold shredded cheese into the warm mashed potatoes along with salt, pepper, and garlic powder until well combined. The heat will melt some of the cheese slightly for extra creaminess.
Form the Balls: Using your hands (and maybe a bit of flour to prevent sticking), scoop out portions of the mixture and roll them into balls about one inch in diameter. Place them on a clean plate as you work.
Dip in Egg and Breadcrumbs: Beat an egg in a small bowl. Dip each potato ball into the egg wash before rolling it in breadcrumbs until evenly coated. This step ensures maximum crunchiness.
Air Fry Them Up!: Preheat your air fryer to 375°F (190°C). Place the balls in the basket without overcrowding them. Cook for about 12-15 minutes or until golden brown while flipping halfway through for even crispiness.
Savor Every Bite!: Once done cooking, let them cool slightly before serving. Enjoy these cheesy potato balls as is or with your favorite dipping sauce like ranch or marinara.
This recipe not only brings comfort food to new heights but also makes your kitchen smell heavenly—like a hug from Grandma! For more inspiration, check out this dinner recipes recipe.
You Must Know
- Air Fryer Cheesy Mashed Potato Balls are crispy outside and creamy inside, making them the ultimate comfort food
- These bites bring joy to any dinner table with their gooey cheese center and delightful crunch
- They’re perfect as a snack or side dish!
Perfecting the Cooking Process
To achieve crispy Air Fryer Cheesy Mashed Potato Balls, shape them first, then freeze for 30 minutes before air frying at 375°F for 12-15 minutes. This helps them hold together and ensures even cooking.
Add Your Touch
Feel free to customize these balls with various cheeses, herbs, or spices. Adding garlic powder or chives can elevate your flavor game and make your dish pop with excitement!
Storing & Reheating
Store leftover mashed potato balls in an airtight container in the fridge for up to three days. To reheat, air fry at 350°F for 5-7 minutes until hot and crispy again.
Chef's Helpful Tips
- For the best texture, use leftover mashed potatoes as they’re already creamy and flavorful
- Be sure to coat the balls in breadcrumbs generously for extra crunch
- Keep an eye on cooking time to avoid over-browning
I once made these cheesy delights for a family gathering, and people couldn’t stop raving about them! My cousin even asked if I could start a “Mashed Potato Ball” business.
FAQ
Can I use fresh potatoes instead of leftovers?
Yes, but ensure they’re creamy enough for shaping into balls.
What dipping sauces pair well with these balls?
Try ranch dressing, marinara sauce, or even spicy aioli for a fun twist.
How can I make them healthier?
Swap traditional frying methods with baking or air frying for a lighter option.
Air Fryer Cheesy Mashed Potato Balls
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
Description
Air Fryer Cheesy Mashed Potato Balls are the ultimate comfort food that combines a crispy exterior with a gooey, cheesy interior. Perfectly golden and bursting with flavor, these delightful bites are ideal for snacking, appetizers, or as a side dish at any gathering. Made with simple ingredients and easy to prepare, they promise an explosion of taste in every bite. Enjoy them fresh from the air fryer or paired with your favorite dipping sauce.
Ingredients
- 2 cups mashed potatoes (fresh or leftover)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup panko breadcrumbs
- 1 large egg
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
Instructions
- If using fresh potatoes, boil and mash until smooth. If using leftovers, ensure they are creamy.
- Mix in the shredded cheese, salt, pepper, and garlic powder until well combined.
- Roll the mixture into one-inch balls and place on a plate.
- Dip each ball in beaten egg, then roll in panko breadcrumbs to coat evenly.
- Preheat your air fryer to 375°F (190°C) and cook the balls for 12-15 minutes until golden brown, flipping halfway through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 ball (40g)
- Calories: 110
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
