S’mores Pancakes have this magical way of transforming an ordinary breakfast into a nostalgic campfire experience. Imagine fluffy pancakes layered with gooey marshmallows, rich chocolate, and crunchy graham crackers, all topped with a drizzle of syrup. The aroma alone is enough to make your taste buds dance and your heart skip a beat. For more inspiration, check out this delicious dessert recipes recipe.

These pancakes are not just a meal; they are a celebration of childhood memories spent around the fire, roasting marshmallows while telling ghost stories. Perfect for lazy weekend mornings or an exciting brunch with friends, S’mores Pancakes promise a deliciously sweet start to your day that will have everyone begging for seconds.

I remember the first time I made S’mores Pancakes for my family; their eyes lit up like kids on Christmas morning. It was such a joy to see them dive into those fluffy stacks, faces smeared with chocolate and marshmallow—pure happiness!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use fresh flour for the best results; it gives the pancakes their light texture.

• Granulated Sugar: A bit of sugar adds sweetness and helps create that golden-brown crust.

• Baking Powder: This ingredient is essential for fluffy pancakes; it provides the rise.

• Salt: Just a pinch enhances the flavors of all the ingredients beautifully.

• Milk: Whole milk gives richness; but you can use any variety you prefer.

• Eggs: Eggs bind everything together and add moisture to your batter.

• Chocolate Chips: Use semi-sweet or milk chocolate chips for that classic S’mores flavor.

• Mini Marshmallows: These melt beautifully into the pancakes, creating pockets of gooey goodness.

• Graham Cracker Crumbs: Crush these up to sprinkle on top for added crunch and authenticity.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make S’mores Pancakes

Prepare the Batter: In a large bowl, whisk together flour, sugar, baking powder, and salt until combined. Create a well in the center and add milk and beaten eggs. Stir until just combined; don’t overmix.

Add Chocolate and Marshmallows: Fold in chocolate chips and mini marshmallows gently into the batter. Be careful not to crush them or they’ll lose their adorable shape.

Heat the Griddle: Preheat your griddle over medium heat until hot enough that water droplets sizzle when dropped on it. Lightly grease with cooking spray or butter.

Pancake Time! Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on top and edges look set—about 2-3 minutes per side.

Finish with Graham Crackers: Once flipped, immediately sprinkle crushed graham cracker crumbs on top of each pancake while they finish cooking. This adds that delightful crunch!

Syrup It Up: Serve warm drizzled with maple syrup—or if you’re feeling adventurous—a dollop of whipped cream!

With these steps followed closely, you’ll be rewarded with stacks of deliciousness that would make any campfire jealous! Enjoy digging into these S’mores Pancakes as they bring joy and laughter around your breakfast table.

Perfecting the Cooking Process

Start by preparing your pancake batter while heating a non-stick skillet over medium heat. Once ready, pour in the batter, adding chocolate chips and marshmallows right on top for even melting.

Add Your Touch

Feel free to swap regular flour for whole wheat or add a hint of cinnamon for extra warmth. You can also drizzle maple syrup or chocolate sauce on top for added sweetness.

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat them in a microwave for about 30 seconds or in a skillet until warm.

Sharing my first attempt at S’mores Pancakes brings back laughter; my kids tried to catch the marshmallows mid-air after flipping them!

FAQ

Can I make S’mores Pancakes ahead of time?

Yes, you can prepare the batter and refrigerate it overnight for easy morning cooking.

How do I prevent my pancakes from sticking?

Using a non-stick skillet and a little butter ensures your pancakes slide right out.

What toppings pair well with S’mores Pancakes?

Try adding whipped cream, chocolate sauce, or crushed graham crackers for extra flair!

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S’mores Pancakes

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• Author: Ann Foster
• Total Time: 25 minutes
• Yield: Serves approximately 4 pancakes (2 servings) 1x

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Description

S’mores Pancakes are a delightful twist on breakfast, combining fluffy pancakes with gooey marshmallows, rich chocolate, and crunchy graham crackers. This nostalgic dish evokes the warmth of campfire memories in every bite. Perfect for weekend brunches or special occasions, these pancakes promise to wow your family and friends with their sweet flavors and charming presentation.

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Ingredients

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• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup whole milk
• 1 large egg, beaten
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup mini marshmallows
• 1/4 cup graham cracker crumbs (for topping)

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Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt. Create a well in the center and add milk and beaten egg. Stir until just combined.
2. Gently fold in chocolate chips and mini marshmallows without crushing them.
3. Preheat a non-stick skillet over medium heat and lightly grease with butter or cooking spray.
4. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2–3 minutes).
5. Flip the pancakes, sprinkle with graham cracker crumbs, and cook for another 2–3 minutes until golden brown.
6. Serve warm with maple syrup or whipped cream.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast/Dessert
• Method: Griddling
• Cuisine: American

Nutrition

• Serving Size: 1 pancake (85g)
• Calories: 240
• Sugar: 10g
• Sodium: 340mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 37mg