The moment you sink your teeth into a warm, gooey Rolo brownie, you’ll understand why this dessert deserves a standing ovation. Imagine rich chocolate brownies, meltingly soft and studded with sweet caramel-filled Rolos that ooze out like little pockets of joy. The aroma wafting from the oven will have you pacing like a kid waiting for Christmas morning. For more inspiration, check out this more dessert ideas recipe.

Every bite offers a delightful contrast: the chewy brownie texture paired with that luscious, flowing caramel center. Whether you’re hosting a party or just need a pick-me-up after a long day, these Rolo brownies are the perfect treat to satisfy your sweet tooth and impress your friends.

I remember the first time I made these Rolo brownies for my family. My kids’ eyes lit up like they had discovered buried treasure when they took their first bites. The laughter and joy were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use high-quality butter for rich flavor; it makes all the difference in the final result.
• Granulated Sugar: This adds sweetness and helps create those chewy brownie edges we all love.
• Brown Sugar: Brown sugar gives depth and moisture, making your brownies irresistibly fudgy.
• Eggs: Use large eggs; they help bind and provide structure to these delightful treats.
• All-Purpose Flour: This is essential for structure; too much can lead to cakey brownies, so measure carefully.
• Cocoa Powder: Opt for unsweetened cocoa powder for intense chocolate flavor; it’s a must-have!
• Vanilla Extract: Pure vanilla extract enhances overall flavor; skip imitation versions if possible.
• Salt: A pinch brings out the sweetness; don’t skip it!
• Rolos Candy: These sweet treasures are the stars of our show, bringing gooey caramel goodness in every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Rolo Brownies Recipe

Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan with non-stick spray or line it with parchment paper for easy removal later. For more inspiration, check out this delicious dessert recipes recipe.

Mixing the Batter: In a mixing bowl, combine melted unsalted butter, granulated sugar, and brown sugar until smooth. The mixture should be glossy and lovely—like liquid gold!

Add Eggs and Vanilla: Stir in two large eggs and pure vanilla extract until fully incorporated. Don’t rush this step—take your time enjoying that delightful aroma!

Sift in Dry Ingredients: Gradually add all-purpose flour, cocoa powder, and salt into the wet mixture while stirring gently. Stop mixing when combined; overmixing will lead to dense brownies.

Add Rolos: Fold chopped Rolos into your batter gently; you want them evenly distributed without breaking apart too much. Feel free to sneak one or two pieces—no judgment here!

Bake Your Brownies: Pour the brownie mixture into the prepared pan and spread it evenly. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted comes out with moist crumbs but not wet batter.

Let cool slightly before cutting into squares—if you can resist! Trust me; they taste even better when warm.

And there you have it! Your very own Rolo brownies bursting with gooey caramel goodness! Enjoy each bite while basking in compliments from family and friends—they’ll think you’re some kind of kitchen wizard!

Perfecting the Cooking Process

Start by melting the butter and chocolate together, then mix in the sugars and eggs. This sequence ensures a smooth batter that bakes evenly, delivering those chewy edges and soft centers we all crave.

Add Your Touch

Feel free to swap out Rolos for other candies like Snickers or Reese’s for a fun twist. You can also add nuts or sea salt for extra flavor and texture. Personalize it to match your cravings!

Storing & Reheating

Store your Rolo brownies in an airtight container at room temperature for up to five days. To enjoy them warm, pop them in the microwave for 10-15 seconds, enhancing that gooey goodness.

I once made these Rolo brownies for a potluck, and they vanished faster than I could say “dessert.” Friends begged for the recipe, claiming it was “life-changing,” which made my day—and my ego—shine brighter than ever.

FAQ

Can I use different types of chocolate?

Yes, you can use dark or milk chocolate according to your taste preferences.

How do I know when the brownies are done?

Insert a toothpick into the center; it should come out with a few moist crumbs.

Can I freeze Rolo brownies?

Absolutely! Wrap them tightly and freeze for up to three months without losing flavor.

Print

Rolo Brownies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Ann Foster
• Total Time: 45 minutes
• Yield: Makes about 8 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the ultimate dessert experience with these Rolo brownies! Featuring a rich chocolate base and pockets of gooey caramel from Rolos, this decadent treat will satisfy your sweet cravings. Perfect for parties or cozy nights at home, these easy-to-make brownies promise to impress family and friends with every bite.

---

Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter (melted)
• 1 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 2 large eggs
• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 cup Rolos candy (chopped)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
2. In a bowl, mix melted butter, granulated sugar, and brown sugar until smooth and glossy.
3. Stir in the eggs and vanilla extract until well combined.
4. Sift in flour, cocoa powder, and salt; mix gently until just combined.
5. Fold in the chopped Rolos carefully.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs. Let cool before cutting into squares.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie (70g)
• Calories: 250
• Sugar: 20g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg