Cheese & Ham Pancakes are like a cozy hug for your taste buds. Imagine golden pancakes, fluffy and warm, stuffed with melted cheese and savory ham. The aroma wafts through the air, calling everyone to the kitchen for a delightful treat that’s perfect for breakfast, brunch, or even dinner!
This recipe brings back memories of lazy Sunday mornings when my family gathered around the table, sharing laughter and stories over stacks of these cheesy delights. Picture yourself flipping these pancakes, their edges crisping up beautifully while enticing scents fill the room. You can almost taste the anticipation as you drizzle syrup or enjoy them with a dollop of sour cream. Trust me, this is one flavor experience you won’t want to miss!
Why You'll Love This Recipe
- These Cheese & Ham Pancakes are easy to whip up, making breakfast a breeze
- Their enticing flavors will leave everyone asking for seconds
- The golden-brown pancakes are visually stunning and perfect for any table setting
- Plus, they’re versatile enough to customize with your favorite ingredients!
Ingredients for Cheese & Ham Pancakes
Here’s what you’ll need to make this delicious dish:
All-purpose Flour: A classic choice for fluffy pancakes; sift it for an airy texture.
Baking Powder: This leavening agent ensures your pancakes rise beautifully and stay light.
Salt: Just a pinch enhances the flavors of the cheese and ham.
Eggs: Use large eggs to bind the batter together and add richness.
Milk: Whole milk adds creaminess; feel free to substitute with your favorite dairy alternative.
Melted Butter: Adds flavor and moisture; don’t skimp on this one!
Shredded Cheese: Cheddar is fantastic here, but feel free to mix in your favorites like mozzarella or gouda.
Diced Ham: Cooked ham adds savory depth; choose a good-quality option for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cheese & Ham Pancakes
Gather Your Ingredients
Before you start cooking, gather all your ingredients on the counter. This makes the process smoother and helps avoid those frantic searches mid-cook.
Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, and salt until well combined. This step ensures even distribution of flavors throughout the batter.
Combine Wet Ingredients
In another bowl, beat together eggs and milk until frothy. Add melted butter slowly while mixing to keep it from clumping; it should smell heavenly!
Create Your Batter
Gradually fold dry ingredients into wet ingredients using a spatula. Be gentle here; over-mixing can lead to tough pancakes instead of fluffy clouds.
Add Cheese & Ham
Gently stir in shredded cheese and diced ham until evenly distributed in the batter; get ready for those pockets of gooey goodness!
Preheat Your Pan
Heat a non-stick skillet over medium heat until hot but not smoking. A drop of water should sizzle upon contact—perfect pancake territory!
Cook Your Pancakes
Scoop about half a cup of batter onto the skillet; cook until bubbles form on top (about two minutes). Flip carefully once golden brown on the bottom.
Repeat Cooking Process
Continue cooking remaining batter in batches, adjusting heat as necessary. Keep pancakes warm in a low oven while finishing up; they deserve some TLC!
Serve With Style
Once all pancakes are cooked, stack them high on a plate—you know you want that impressive tower! Top with additional cheese or serve with syrup.
Enjoy Every Bite!
Dig into these delightful Cheese & Ham Pancakes while they’re warm! Share them with loved ones or savor every cheesy bite alone—you’ve earned it!
You Must Know
- These delightful Cheese & Ham Pancakes are not just a breakfast treat; they can serve as a versatile snack or even a light dinner
- With their crispy edges and gooey cheese, they’re sure to impress any crowd
- Perfect for brunch, they’ll leave everyone wanting more!
Perfecting the Cooking Process
Start by mixing your pancake batter first, then heat your skillet while you chop the ham and cheese. Pour the batter onto the hot pan, sprinkle ham and cheese on top, and flip when golden brown. This sequence ensures your Cheese & Ham Pancakes achieve perfect fluffiness.
Add Your Touch
Feel free to swap out the ham for crispy bacon or add veggies like spinach or bell peppers for extra flavor. Experiment with different cheeses such as cheddar or feta for a unique twist that complements your taste buds perfectly.
Storing & Reheating
Store leftover Cheese & Ham Pancakes in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warm and crispy again.
Chef's Helpful Tips
- For perfectly fluffy Cheese & Ham Pancakes, allow your batter to rest for 10 minutes before cooking
- Avoid overcrowding the pan; cook in batches if necessary
- Use a non-stick skillet or griddle to prevent sticking and ensure easy flipping
I remember the first time I made these Cheese & Ham Pancakes for a brunch with friends. The kitchen smelled heavenly, and everyone devoured them with smiles on their faces—a memory I cherish!
FAQs :
What are Cheese & Ham Pancakes?
Cheese & Ham Pancakes are a delightful savory twist on traditional pancakes. They incorporate cheese and ham into the batter, resulting in a rich, flavorful dish. These pancakes can be enjoyed for breakfast, brunch, or even as a light dinner option. The combination of melted cheese and savory ham creates a satisfying bite that pairs beautifully with various toppings such as sour cream or chives.
How do I store leftover Cheese & Ham Pancakes?
To store leftover Cheese & Ham Pancakes, allow them to cool completely before placing them in an airtight container. You can keep them in the refrigerator for up to three days. For longer storage, consider freezing them. Place parchment paper between each pancake to prevent sticking, then seal them in a freezer-safe bag. When ready to enjoy, simply reheat in a skillet or microwave until warmed through.
Can I customize Cheese & Ham Pancakes?
Absolutely! One of the best aspects of Cheese & Ham Pancakes is their versatility. You can swap out the cheese for your favorite varieties like cheddar or mozzarella. Additionally, feel free to experiment with different meats such as cooked bacon or turkey ham. For a veggie boost, add finely chopped spinach or bell peppers to the batter for extra flavor and nutrition.
Are Cheese & Ham Pancakes suitable for kids?
Yes, Cheese & Ham Pancakes are great for kids! The cheesy and savory flavors appeal to young palates, making them a perfect meal or snack option. You can also involve children in the cooking process by allowing them to help mix the batter or choose toppings. Just ensure that any ingredients used are age-appropriate and safe for your child’s dietary needs.
Conclusion for Cheese & Ham Pancakes :
Cheese & Ham Pancakes provide a deliciously unique twist on traditional pancakes that everyone will love. With their savory flavors and customizable options, they make an excellent choice for any meal of the day. Whether you’re enjoying them fresh off the skillet or storing leftovers for later, these pancakes are sure to satisfy your cravings. Remember to get creative with ingredients and toppings to make this dish your own!
Cheese & Ham Pancakes
- Total Time: 30 minutes
- Yield: Makes approximately 4 servings (8 pancakes) 1x
Description
Cheese & Ham Pancakes are a deliciously savory twist on traditional pancakes, perfect for breakfast, brunch, or even a light dinner. These fluffy pancakes are filled with gooey melted cheese and diced ham, creating a comforting dish that will warm your heart and satisfy your taste buds. Serve them warm with your favorite toppings like syrup or sour cream for an irresistible treat that everyone will love!
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk (or dairy alternative)
- 2 tbsp melted butter
- 1 cup shredded cheese (cheddar recommended)
- 1/2 cup diced cooked ham
Instructions
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the eggs and milk until frothy; mix in the melted butter.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently stir in the shredded cheese and diced ham.
- Preheat a non-stick skillet over medium heat and ladle about half a cup of batter per pancake.
- Cook until bubbles form on top (about 2 minutes), then flip and cook until golden brown.
- Repeat with remaining batter, keeping pancakes warm in a low oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 95mg
