The moment you sink your teeth into a slice of Fresh Peach Pie, it’s like a mini-vacation for your taste buds. Imagine the sweet, juicy peaches bathed in a warm, buttery crust that practically begs to be devoured. The aroma wafts through the kitchen, enticing everyone within a five-mile radius to come and investigate this delightful creation.
This pie isn’t just a dessert; it’s a slice of summer nostalgia wrapped up in flaky goodness. Picture hot afternoons spent on grandma’s porch, where laughter mingled with the scent of ripe peaches just begging to be picked. Whether it’s a sunny picnic or a cozy family gathering, this pie will steal the show and leave your guests clamoring for seconds.
Why You'll Love This Recipe
- This Fresh Peach Pie Recipe is incredibly easy to prepare, making it perfect for both novice bakers and seasoned pros
- The flavor profile showcases sweet peaches balanced with a hint of cinnamon, making each bite delightful
- Visually, this pie is a feast for the eyes with its golden crust and vibrant peach filling
- Versatile enough for any occasion, it shines at summer barbecues or holiday dinners
Ingredients for Fresh Peach Pie Recipe
Here’s what you’ll need to make this delicious dish:
Fresh Peaches: About 6-8 ripe peaches are essential, as they provide that juicy sweetness that makes this pie unforgettable.
Granulated Sugar: Use around 3/4 cup of sugar to balance the natural tartness of the peaches.
Cornstarch: About 1/4 cup helps thicken the peach filling so it holds together beautifully when sliced.
Cinnamon: A teaspoon or so adds warmth and depth to the flavor profile.
Lemon Juice: Just a tablespoon brightens the flavors and prevents browning of the peaches.
Pie Crust: You can use homemade or store-bought; just ensure it’s rolled out evenly for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fresh Peach Pie Recipe
Prepare Your Peaches: Start by washing and peeling your fresh peaches. Slice them into wedges and place them in a large bowl. You want those juicy beauties ready for action!
Mix Your Filling: In another bowl, combine sugar, cornstarch, cinnamon, and lemon juice. Stir until well mixed. This concoction will turn those lovely peach slices into pure magic.
Combine Ingredients: Gently fold your peach slices into the sugar mixture until they’re fully coated. You’ll want them glistening like jewels before they hit the crust.
Preheat Your Oven: Set your oven to preheat at 425°F (220°C). This high temperature will help create that perfect golden crust you crave while bubbling up the filling.
Prepare Your Pie Crust: Roll out one half of your pie crust and fit it into a pie dish. Ensure it’s evenly placed—no one likes lopsided pies when you’re serving guests!
Fill Your Crust: Pour your peach mixture into the prepared crust, spreading it evenly but not overstuffing it—there’s such a thing as too much peach goodness!
Top It Off: Roll out your second pie crust and place it over the filling. Seal edges by crimping them together with your fingers; feel free to get artistic here with some fun designs!
Cut Vents: Using a sharp knife, cut slits into the top crust to allow steam to escape during baking—this helps prevent those dreaded soggy bottoms.
Bake Away: Place your pie in the preheated oven and bake for about 45-50 minutes until golden brown and bubbly. The aroma will be so inviting that you might consider charging admission!
Cool Down Time: Once baked, remove from oven and let cool at least an hour before slicing. This allows everything to set perfectly—patience is key here!
Serve & Enjoy: Slice into that glorious pie and serve warm with vanilla ice cream or whipped cream on top—it’s like summer on a plate! Enjoy every bite while reminiscing about those sunny days from childhood!
You Must Know
- This delightful fresh peach pie recipe is not just about taste; it’s about capturing summer in a crust
- With juicy peaches and a flaky pastry, this pie is sure to impress your family and friends
- Perfect for picnics or cozy evenings at home
Perfecting the Cooking Process
Start by preparing the pie crust, rolling it out while letting the filling marinate. Bake the crust blind to ensure it’s crispy, then fill it with those succulent peaches. Finish by baking until golden brown for perfect results.
Add Your Touch
Feel free to swap in different fruits like nectarines or berries if peaches aren’t your jam. You can also experiment with spices such as cinnamon or nutmeg to add warmth and depth to your fresh peach pie recipe.
Storing & Reheating
Store leftover pie in the fridge covered with plastic wrap for up to three days. To reheat, pop individual slices in the oven at 350°F for about 10 minutes, preserving that lovely flaky crust.
Chef's Helpful Tips
- Always use ripe peaches for the best flavor and sweetness
- Consider adding a tablespoon of lemon juice to enhance the peach flavor
- A sprinkle of sugar on top before baking gives a nice crunch
While making my first fresh peach pie, I accidentally used way too many peaches, resulting in a deliciously messy kitchen but an incredible pie that my friends still talk about today!
FAQs:
What ingredients are needed for a fresh peach pie recipe?
To make a delightful fresh peach pie, you will need ripe peaches, sugar, lemon juice, cornstarch, cinnamon, and a pie crust. For the crust, you can use store-bought or homemade. Fresh peaches are essential for the best flavor. Ensure they are peeled and sliced before mixing them with sugar and spices. The combination of these ingredients creates a delicious filling that perfectly complements the flaky crust.
How do I prepare the peaches for my fresh peach pie recipe?
Preparing peaches for your fresh peach pie recipe involves a few simple steps. First, wash the peaches thoroughly to remove any dirt. Next, use a sharp knife to slice each peach in half and remove the pit. After that, peel off the skin; this step is optional if you prefer leaving some skin on for texture. Finally, slice the peaches into thin pieces to ensure even cooking during baking.
What can I serve with fresh peach pie?
Fresh peach pie pairs wonderfully with various accompaniments. A scoop of vanilla ice cream adds creaminess and balances the sweetness of the pie. You can also serve it with whipped cream for a light touch. Some enjoy adding a drizzle of caramel sauce or a sprinkle of cinnamon on top for extra flavor. These additions elevate your dessert experience and make it more enjoyable.
How long does fresh peach pie last?
A freshly baked peach pie typically lasts about two to three days when stored at room temperature. To extend its shelf life, cover it loosely with plastic wrap or aluminum foil. If you want to keep it longer, consider refrigerating it; this can help maintain freshness for up to five days. For extended storage, freezing is an option; just ensure it’s well-wrapped to prevent freezer burn.
Conclusion for Fresh Peach Pie Recipe:
In summary, making a fresh peach pie involves using ripe peaches and simple ingredients like sugar and cinnamon combined in a flaky crust. Preparing the peaches correctly enhances their natural sweetness and flavor. This delicious dessert can be enjoyed with ice cream or whipped cream to elevate your dining experience. Follow these steps for a delightful treat that celebrates summer’s bounty! Enjoy every bite of your homemade fresh peach pie!
Fresh Peach Pie
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
Description
Fresh Peach Pie is the ultimate summer dessert, showcasing juicy peaches nestled in a flaky, buttery crust. This delightful treat perfectly captures the essence of summer, making it a must-have for picnics, family gatherings, or cozy afternoons at home. Each slice offers a burst of flavor that evokes childhood memories, especially when paired with vanilla ice cream or whipped cream. Treat your guests to this irresistible pie, and watch them come back for seconds!
Ingredients
- 6–8 ripe peaches (about 4 cups sliced)
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 1 pie crust (homemade or store-bought)
Instructions
- Preheat oven to 425°F (220°C).
- Wash, peel, and slice peaches into wedges.
- In a bowl, mix sugar, cornstarch, cinnamon, and lemon juice.
- Gently fold peach slices into the mixture until fully coated.
- Roll out half of the pie crust and place it in a pie dish.
- Pour peach filling into the crust; spread evenly.
- Top with the second pie crust and seal edges; cut slits for steam vents.
- Bake for 45-50 minutes until golden brown and bubbly.
- Let cool for at least an hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 270
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
