Cheddar Bay Biscuit Seafood Pot Pie is like a warm hug on a chilly evening, packed with flaky cheddar biscuits and a hearty seafood filling that sings with flavor. Imagine the aroma wafting through your kitchen as you prepare this dish, creating an inviting atmosphere that makes everyone feel at home.
This delightful pot pie isn’t just food; it’s a memory-maker. Picture family gatherings where laughter fills the air, all while sharing this comforting dish. You’ll want to whip it up for cozy nights in or festive celebrations, promising an explosion of flavors that will keep your taste buds dancing.
Why You'll Love This Recipe
- This Cheddar Bay Biscuit Seafood Pot Pie is incredibly easy to prepare, making it perfect for weeknight dinners
- The rich flavors of seafood meld beautifully with the cheesy biscuit topping
- Its golden crust and creamy filling create an irresistible visual feast
- Not only is it delicious, but it’s also versatile enough for any occasion, from casual meals to elegant gatherings
Ingredients for Cheddar Bay Biscuit Seafood Pot Pie
Here’s what you’ll need to make this delicious dish:
Seafood Mix: A combination of shrimp, scallops, and crab works best for a delightful medley of textures and flavors.
Butter: Use unsalted butter to better control the seasoning in your pot pie filling.
Onion: Diced onions provide a sweet base for the filling; look for firm onions for optimal flavor.
Garlic: Fresh minced garlic enhances the aroma and adds depth to your seafood mixture.
Flour: All-purpose flour thickens the filling, giving it that creamy texture we all crave.
For the Sauce:
Chicken or Seafood Broth: Choose low-sodium broth to maintain control over the overall saltiness of your dish.
Heavy Cream: Adds richness and creaminess to the filling; don’t skimp on this ingredient!
For the Cheddar Bay Biscuits:
Baking Mix: Use a pre-made mix or create your own with flour and baking powder for quick preparation.
Shredded Cheddar Cheese: Sharp cheddar is ideal for that gooey goodness in every bite.
Dried Parsley Flakes: These add a hint of color and freshness to your biscuits without overwhelming the flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cheddar Bay Biscuit Seafood Pot Pie
Preparing Your Filling
Start by melting butter in a large skillet over medium heat until it foams slightly. Add diced onion and sauté until they turn translucent and fragrant, about five minutes. Stir in garlic and cook until aromatic—this should take about one minute.
Creating the Creamy Sauce
Sprinkle flour over the cooked onions and garlic, stirring continuously to avoid lumps. Cook for another minute until golden brown; this step builds great flavor! Gradually whisk in chicken or seafood broth while ensuring no lumps form.
Adding Creaminess
Once combined smoothly, pour in heavy cream while stirring continuously. Allow this mixture to simmer gently until it thickens slightly—about three minutes—creating that luscious sauce we all adore. Toss in your seafood mix and let it cook through for five additional minutes.
Making Cheddar Bay Biscuits
Preheat your oven according to package instructions or set it at375°F (190°C). In a bowl, combine baking mix with shredded cheddar cheese and dried parsley flakes. Slowly add milk while mixing until just combined; be careful not to overmix!
Topping Off Your Pot Pie
Transfer your creamy seafood mixture into a baking dish or cast-iron skillet. Drop spoonfuls of biscuit dough over the top evenly—this creates those iconic biscuit peaks! Bake according to biscuit package directions or until golden brown—approximately fifteen to twenty minutes.
Serving It Up
Once baked, remove from oven and let cool slightly before serving; trust me—you don’t want burnt taste buds! Serve hot alongside fresh herbs or salad for a complete meal experience that will leave everyone asking for seconds.
Now you’re ready to dig into this delicious Cheddar Bay Biscuit Seafood Pot Pie! Enjoy every flaky bite as you savor those memories created around this wonderful dish. Happy cooking!
You Must Know
- This Cheddar Bay Biscuit Seafood Pot Pie is not just comfort food; it’s a culinary hug on a chilly evening
- With its flaky biscuit topping and creamy seafood filling, it’s perfect for impressing guests or simply indulging yourself after a long day
Perfecting the Cooking Process
Start by preheating your oven while you prepare the seafood filling. Sear your shrimp and scallops first to lock in flavor, then sauté your veggies. Finally, mix everything with the creamy sauce before topping with Cheddar Bay biscuits for that glorious bake.
Add Your Touch
Feel free to swap the seafood for chicken or veggies if you’re feeling adventurous. Add spices like Old Bay for extra zest or toss in some cheese into the biscuit dough for an even cheesier experience. The sky’s the limit!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it back in the oven at 350°F until warm, ensuring those biscuits stay crispy. The microwave is tempting but may leave you with soggy biscuits.
Chef's Helpful Tips
- For a creamier filling, consider adding a splash of white wine
- Make sure not to overcook the seafood to keep it tender
- Using chilled butter in your biscuit dough ensures a flakier texture that will wow your taste buds
I remember the first time I made this Cheddar Bay Biscuit Seafood Pot Pie for my friends; they devoured it and begged for seconds! Their smiles made every step worth it.
FAQs :
What is a Cheddar Bay Biscuit Seafood Pot Pie?
Cheddar Bay Biscuit Seafood Pot Pie is a delicious and comforting dish that combines the flavors of a classic seafood pot pie with the iconic Cheddar Bay biscuits. This recipe features tender seafood, creamy sauce, and topped with flaky, cheesy biscuits. It’s perfect for family gatherings or a cozy dinner at home.
How long does it take to prepare Cheddar Bay Biscuit Seafood Pot Pie?
Preparing Cheddar Bay Biscuit Seafood Pot Pie typically takes about 30 minutes, while cooking may take an additional 30-40 minutes. This makes it a relatively quick dish to whip up, especially if you use pre-cooked seafood. The overall time can vary based on your familiarity with the recipe and preparation speed.
Can I customize the seafood in my Cheddar Bay Biscuit Seafood Pot Pie?
Absolutely! You can customize the seafood in your Cheddar Bay Biscuit Seafood Pot Pie according to your preferences. Shrimp, crab, scallops, and even lobster work wonderfully together. Just make sure to balance the flavors and textures for a satisfying dish that everyone will enjoy.
How do I store leftovers of Cheddar Bay Biscuit Seafood Pot Pie?
To store leftovers of your Cheddar Bay Biscuit Seafood Pot Pie, allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days. Reheat in the oven or microwave until heated through for a quick meal anytime.
Conclusion for Cheddar Bay Biscuit Seafood Pot Pie :
In conclusion, the Cheddar Bay Biscuit Seafood Pot Pie is a delightful dish that brings together rich flavors and comforting textures. With its creamy filling and cheesy biscuit topping, it’s sure to please any seafood lover. This recipe offers flexibility, allowing you to use your favorite seafood choices while being simple enough for weeknight dinners. Remember to follow storage guidelines for leftovers to enjoy this dish later.
Cheddar Bay Biscuit Seafood Pot Pie
- Total Time: 1 hour 10 minutes
- Yield: Approximately 6 servings 1x
Description
Cheddar Bay Biscuit Seafood Pot Pie is a comforting dish that perfectly combines a rich, creamy seafood filling with golden, flaky cheddar biscuits. Ideal for family gatherings or cozy nights in, this pot pie fills your kitchen with an inviting aroma and promises a delightful explosion of flavors in every bite. Whether it’s a weeknight dinner or a festive celebration, this recipe is sure to impress.
Ingredients
- 1 lb seafood mix (shrimp, scallops, crab)
- 3 tbsp unsalted butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- ¼ cup all-purpose flour
- 2 cups low-sodium chicken or seafood broth
- 1 cup heavy cream
- 2 cups baking mix
- 1 cup shredded sharp cheddar cheese
- 1 tbsp dried parsley flakes
- ¾ cup milk
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, melt butter over medium heat. Sauté onions until translucent, then add garlic.
- Stir in flour and cook for one minute. Gradually whisk in broth, followed by heavy cream. Simmer until thickened.
- Add seafood mix and cook until heated through.
- In a bowl, combine baking mix, cheddar cheese, parsley flakes, and milk until just combined.
- Pour seafood mixture into a baking dish and drop biscuit dough on top.
- Bake for 15-20 minutes until biscuits are golden brown.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pot pie serving (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 90mg
