Garlic Butter Brazilian Steak is a dish that dances in your mouth and sings to your taste buds. Imagine tender, juicy steak sizzling in a pool of rich garlic butter, infused with the heady scent of fresh herbs. The aroma wafts through your kitchen like a warm hug, inviting everyone to gather around the table, eagerly anticipating a flavor explosion!
Every time I make this dish, I’m transported back to sunny barbecues with friends and family, where laughter mingles with the mouthwatering smells of grilling meat. This steak is perfect for celebrating special occasions or simply treating yourself after a long day. Get ready for an unforgettable flavor experience that will leave you and your guests begging for seconds!
Why You'll Love This Recipe
- The ease of preparation means you can whip up this dish even on busy weeknights
- Its flavor profile combines savory garlic and rich butter that complements the steak perfectly
- The vibrant colors and aromas create an unforgettable dining experience
- Enjoy it as a main course or slice it for sandwiches or salads!
Ingredients for Garlic Butter Brazilian Steak
Here’s what you’ll need to make this delicious dish:
Flank Steak: A great cut for grilling; look for one that’s well-marbled for maximum tenderness.
Salt and Pepper: Essential for seasoning; freshly cracked pepper adds a nice kick.
Fresh Garlic: Minced; fresh garlic brings out the best flavors and aromas in this dish.
Butter: Unsalted; using unsalted butter allows you to control the saltiness better.
Fresh Parsley: Chopped; it adds color and freshness to balance the richness of the butter.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Butter Brazilian Steak
Get Ready to Season
Start by seasoning your flank steak generously with salt and pepper. Ensure every inch gets coated—no one enjoys bland steak! Let it sit at room temperature while you prepare other ingredients; this helps achieve even cooking.
Sizzle Up That Butter
In a skillet over medium heat, melt your unsalted butter until it starts bubbling slightly. Add minced garlic and sauté until fragrant, but be careful not to burn it! Your kitchen should now smell heavenly—like a fancy restaurant on date night.
Cook the Perfect Steak
Increase the heat to high and place your seasoned flank steak in the hot skillet. Sear each side for about 4-5 minutes until browned beautifully—this creates those irresistible crusty edges. Flip when the edges start looking crispy!
Bathe It in Flavor
Once flipped, pour some of that glorious garlic butter over the steak as it cooks. This basting technique keeps your meat juicy while infusing it with incredible flavor. You’ll want to bask in this culinary moment!
Let It Rest (and Relax)
After cooking, remove the steak from heat and let it rest on a cutting board for about five minutes. This step is crucial—allowing juices to redistribute means every bite will be moist and flavorful.
Slice & Serve
Finally, slice against the grain into thin strips for maximum tenderness. Arrange on a platter, drizzle any remaining garlic butter over top, sprinkle with fresh parsley, and prepare to impress everyone at your table!
Enjoy Your Creation
Serve immediately while it’s still warm—pair it with roasted vegetables or rice for a complete meal! Watching friends dig into this dish will give you all sorts of warm fuzzy feelings.
And there you have it: Garlic Butter Brazilian Steak that’s sure to make you feel like a culinary rock star!
You Must Know
- This garlic butter Brazilian steak recipe is not just a meal; it’s an experience!
- Perfect for impressing guests or treating yourself, it’s packed with flavor and easy to prepare
- You’ll have everyone begging for seconds and the recipe card!
Perfecting the Cooking Process
Start by marinating the steak in a delicious garlic butter mix while your grill heats up. Sear the steak for that lovely crust, then let it rest while you whip up some sides. Timing is everything for juicy perfection.
Add Your Touch
Feel free to swap out herbs in the garlic butter; try rosemary or thyme for a new twist. You can also add a splash of lime juice or some chili flakes for an extra kick of flavor.
Storing & Reheating
Store leftover garlic butter Brazilian steak in an airtight container in the fridge for up to three days. To reheat, gently warm it on low heat in a skillet, adding a little butter to keep it moist.
Chef's Helpful Tips
- Always let your steak come to room temperature before cooking for even cooking throughout
- Use a meat thermometer to ensure perfect doneness every time
- Resting the meat after cooking enhances its juiciness and flavor
I remember the first time I made this garlic butter Brazilian steak; my friends devoured it in minutes! They were convinced I had magical cooking powers, but really, it’s all about that luscious marinade.
FAQs:
What is Garlic Butter Brazilian Steak?
Garlic Butter Brazilian Steak is a mouthwatering dish that combines the rich flavors of garlic and butter with traditional Brazilian steak preparation. Typically made using cuts like picanha or flank steak, this recipe enhances the natural beef taste, making it juicy and tender. The garlic butter not only adds flavor but also creates a deliciously crispy crust when grilled or seared, making it a perfect choice for any meat lover.
How do I make Garlic Butter for the steak?
To prepare Garlic Butter for your Brazilian Steak, simply combine softened unsalted butter with minced garlic, fresh herbs like parsley or cilantro, and a pinch of salt. Mix these ingredients thoroughly until smooth and well-blended. You can customize the butter by adding spices or citrus zest to enhance its flavor profile further. Once prepared, spread the garlic butter generously over the cooked steak for an irresistible finish.
What side dishes pair well with Garlic Butter Brazilian Steak?
Garlic Butter Brazilian Steak pairs wonderfully with various side dishes. Consider serving it alongside fluffy rice, roasted vegetables, or a fresh green salad to balance the richness of the meat. For a more traditional Brazilian experience, include sides like farofa (toasted manioc flour) or black beans. These accompaniments complement the steak’s flavor while providing texture and variety to your meal.
Can I cook Garlic Butter Brazilian Steak in the oven?
Yes, you can cook Garlic Butter Brazilian Steak in the oven if you don’t have access to a grill. Preheat your oven to 400°F (200°C). Sear the steak on both sides in a hot skillet until browned, then transfer it to the oven to finish cooking to your desired doneness. Just be sure to baste the steak with garlic butter during cooking for maximum flavor and moisture retention.
Conclusion for Garlic Butter Brazilian Steak:
In summary, Garlic Butter Brazilian Steak is a delectable dish that marries rich flavors with tender cuts of beef. By preparing a simple yet flavorful garlic butter and pairing it with suitable side dishes, you can elevate your meals to new heights. Whether grilled or baked, this recipe promises a satisfying experience that will impress family and friends alike. Enjoy this culinary delight at your next gathering!
Garlic Butter Brazilian Steak
- Total Time: 25 minutes
- Yield: Serves 4
Description
Garlic Butter Brazilian Steak is a mouthwatering dish that elevates your dining experience with succulent flank steak bathed in rich garlic butter. Perfect for impressing guests or treating yourself, this recipe combines simple ingredients and straightforward preparation to deliver savory flavors that will have everyone asking for seconds. Whether enjoyed on special occasions or as a weeknight treat, this steak is sure to become a favorite at your table.
Ingredients
- 1 lb flank steak
- 2 tsp salt
- 1 tsp freshly cracked black pepper
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
Instructions
- Season the flank steak generously with salt and pepper; let it sit at room temperature for 30 minutes.
- In a skillet over medium heat, melt the unsalted butter until bubbling; add minced garlic and sauté until fragrant.
- Increase heat to high and sear the seasoned steak for about 4-5 minutes on each side until beautifully browned.
- Baste the steak with the garlic butter while cooking to infuse flavor.
- Remove from heat and let rest for 5 minutes before slicing against the grain.
- Serve warm, drizzled with remaining garlic butter and garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: Brazilian
Nutrition
- Serving Size: 1/4 of recipe (approximately 170g)
- Calories: 360
- Sugar: 0g
- Sodium: 860mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
