Cherry Cobbler with Cake Mix is a delightful dessert that transports you back to sun-drenched picnics and lazy summer afternoons. Imagine digging your spoon into a warm, bubbling dish filled with sweet, juicy cherries nestled under a golden, cake-like crust. The aroma wafts through the air, teasing your taste buds and promising an explosion of flavors with every bite.
This recipe is not just about satisfying your sweet tooth; it’s about creating memories. I remember my grandma whipping up this cobbler on warm Sunday afternoons, filling the house with the scent of fresh cherries and her laughter. It’s the perfect treat for family gatherings, barbecues, or just because you deserve something fabulous today. Trust me; every scoop will have you dreaming of warm summer days.
Why You'll Love This Recipe
- This cherry cobbler is incredibly easy to prepare using cake mix, making it perfect for busy bakers
- With its sweet-tart flavor profile and inviting aroma, it’s sure to impress everyone at the table
- Visually stunning with its vibrant cherry color topped with a golden crust, it’s a feast for the eyes as well
- Versatile enough for any occasion, serve it warm with ice cream or enjoy it chilled as a refreshing treat
Ingredients for Cherry Cobbler With Cake Mix
Here’s what you’ll need to make this delicious dish:
- Fresh Cherries: Approximately four cups of pitted cherries give this cobbler its signature flavor. You can also use frozen cherries if fresh are out of season.
- Granulated Sugar: About half a cup is perfect for balancing the tartness of the cherries without overpowering their natural sweetness.
- Cake Mix: A box of yellow or white cake mix serves as the base for your topping; choose your favorite brand for best results.
- Unsalted Butter: Melted butter adds richness to the topping; I recommend using real butter for optimal flavor.
- Water: Just a little bit helps to moisten the cake mix; don’t worry about adding too much moisture!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry Cobbler With Cake Mix
Gather Your Ingredients
Start by gathering all your ingredients; having everything ready makes cooking smoother and more enjoyable. Preheat your oven to 350°F (175°C) so it’s nice and hot when you’re ready to bake.
Prepare Your Cherries
In a large mixing bowl, combine the pitted cherries and granulated sugar. Stir gently until the cherries are coated evenly and start releasing their juices—this should take about five minutes.
Mix Your Topping
In another bowl, combine the cake mix with melted butter and water. Stir until everything is just mixed together; lumps are perfectly okay here! The mixture should be thick but spreadable.
Assemble Your Dish
Pour the cherry mixture into a greased baking dish evenly. Then spoon dollops of the cake mixture over the cherries—don’t worry about covering them completely! This creates that charming rustic look.
Bake Away
Place your assembled cobbler in the preheated oven and bake for about 40-45 minutes until it’s bubbly and golden brown on top. The aroma will fill your kitchen like an invitation to indulge!
Cool and Serve
Once baked, allow your cobbler to cool slightly before serving; this gives it time to settle down. Serve warm with a scoop of vanilla ice cream for an extra special touch!
Enjoy Every Bite
Take that first bite and relish in how wonderfully sweet yet tart it is—the juicy cherries paired with soft cake topping create a heavenly combination that will keep you coming back for more!
You Must Know
- This delightful cherry cobbler with cake mix is the epitome of easy and delicious desserts
- It combines juicy cherries and a fluffy cake topping, creating a sweet symphony that will make you the star of any gathering
- Perfect for last-minute guests or simply indulging yourself!
Perfecting the Cooking Process
Start by preheating your oven to 350°F. While that’s warming up, drain your cherries and combine them with sugar and lemon juice. Spread the cherry mixture in a baking dish, then sprinkle the cake mix evenly on top. Finally, drizzle melted butter over everything and pop it in the oven.
Add Your Touch
Feel free to customize your cherry cobbler with cake mix by swapping cherries for other fruits like peaches or blueberries. You can also experiment with spices like cinnamon or nutmeg for an extra kick of flavor. Add some nuts for crunch, or even a scoop of ice cream on top when serving!
Storing & Reheating
To store your cherry cobbler with cake mix, cover it tightly with plastic wrap or aluminum foil and keep it in the fridge for up to three days. When reheating, place it in a preheated oven at 350°F until warmed through, about 15-20 minutes.
Chef's Helpful Tips
- Always use ripe cherries for maximum sweetness; they make all the difference!
- If using frozen cherries, don’t thaw them—just add a little extra baking time
- For a golden top, broil briefly at the end to create that perfect crispy finish
Cooking this cherry cobbler always reminds me of family gatherings where everyone fights for the last piece. My cousin once declared it “life-changing,” which feels like a big endorsement coming from a dessert aficionado!
FAQs :
What is Cherry Cobbler With Cake Mix?
Cherry Cobbler With Cake Mix is a delightful dessert that combines juicy cherries with a simple cake mix topping. This recipe allows you to enjoy the delicious flavor of cherry cobbler without the need for extensive baking skills. The cake mix creates a fluffy and sweet layer that contrasts beautifully with the tartness of the cherries. You can use canned or fresh cherries, making it an adaptable recipe for any season.
How do I store leftover Cherry Cobbler With Cake Mix?
To keep your Cherry Cobbler With Cake Mix fresh, store it in an airtight container in the refrigerator. It will last for about 3 to 5 days. If you want to enjoy it later, consider freezing portions. Wrap individual servings tightly in plastic wrap and place them in a freezer-safe container. When you’re ready to eat, simply thaw and reheat in the oven or microwave until warm.
Can I make Cherry Cobbler With Cake Mix gluten-free?
Yes, you can easily adapt this recipe to be gluten-free by using a gluten-free cake mix. Look for mixes that are specifically labeled as gluten-free, ensuring they do not contain wheat ingredients. Substitute the regular cake mix with a gluten-free option while maintaining all other ingredients as listed. This way, everyone can enjoy this delicious dessert without worrying about gluten sensitivities.
What can I serve with Cherry Cobbler With Cake Mix?
Serving ideas for Cherry Cobbler With Cake Mix are plentiful! A scoop of vanilla ice cream or whipped cream complements its sweet and tart flavors perfectly. Consider drizzling some caramel or chocolate sauce over the top for extra indulgence. Fresh mint leaves can also add a pop of color and freshness when garnishing your dessert before serving.
Conclusion for Cherry Cobbler With Cake Mix :
Cherry Cobbler With Cake Mix is an easy and tasty dessert option that anyone can make. Using just a few ingredients, you can create a delightful treat perfect for any occasion. Whether you choose fresh or canned cherries, this recipe delivers great flavor with minimal effort. Enjoy it warm with ice cream or whipped cream for an unforgettable treat that will impress your guests and satisfy your sweet tooth!
Cherry Cobbler with Cake Mix
- Total Time: 55 minutes
- Yield: Serves 8
Description
Cherry Cobbler with Cake Mix is a quick and delicious dessert that perfectly combines juicy cherries with a fluffy cake-like topping. Ideal for summer picnics or cozy family gatherings, this easy recipe requires minimal effort while delivering maximum flavor. With its vibrant cherry color and golden crust, it’s not just a treat for the taste buds but also a feast for the eyes. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience!
Ingredients
- 4 cups fresh pitted cherries (or frozen)
- 1/2 cup granulated sugar
- 1 box (15.25 oz) yellow or white cake mix
- 1/2 cup unsalted butter, melted
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cherries and sugar; let sit for 5 minutes.
- In another bowl, mix the cake mix, melted butter, and water until just combined.
- Pour the cherry mixture into a greased baking dish. Spoon the cake mixture over the cherries.
- Bake for 40-45 minutes until bubbly and golden brown.
- Let cool slightly before serving warm with ice cream.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 310
- Sugar: 22g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
