Baked Cream Cheese Chicken Taquitos are like a warm hug for your taste buds, wrapping creamy, cheesy goodness in a crunchy tortilla shell. Imagine sinking your teeth into these delightful little rolls, where every bite bursts with flavor and texture. The aroma wafting from the oven will have everyone gathering around, eagerly anticipating a taste of this delicious dish.
These taquitos hold a special place in my heart, reminding me of cozy family nights filled with laughter and endless munching. They’re perfect for game days, movie marathons, or simply when you need a little comfort food in your life. Trust me, once you try this recipe, you’ll be counting down the minutes until you can make them again!
Why You'll Love This Recipe
- Baked Cream Cheese Chicken Taquitos are quick to prepare and require minimal cleanup
- The flavors meld beautifully to create a savory explosion in every bite
- Their golden-brown appearance makes them an instant hit at any gathering
- These taquitos are versatile enough to customize with your favorite fillings or dips!
Ingredients for Baked Cream Cheese Chicken Taquitos
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: You’ll need about 3-4 chicken breasts; feel free to adjust based on how many hungry mouths you’re feeding.
Cream Cheese: This is the star of the show; it makes everything creamy and dreamy while adding a tangy kick.
Shredded Cheese: A blend of cheddar and Monterey Jack works wonders here, giving that gooey cheese pull we all love.
Tortillas: Go for soft flour tortillas; they wrap around the filling perfectly without cracking.
Green Onions: These add a fresh crunch and mild onion flavor that brightens up the dish.
Spices (Cumin and Chili Powder): A pinch of both brings depth and warmth to your taquitos.
For the Sauce:
Hot Sauce: Use your favorite brand to add a bit of heat; it’s optional but definitely recommended for those who like it spicy!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Cream Cheese Chicken Taquitos
Start by cooking the chicken. Place the boneless, skinless chicken breasts in a pot of boiling water for about 15-20 minutes until fully cooked through. The smell will make your kitchen feel inviting.
Once cooled slightly, shred the chicken using two forks until it resembles fluffy clouds of poultry perfection. I find that using rotisserie chicken is also an easy shortcut if you’re running short on time.
Next, mix it all together! In a large bowl, combine shredded chicken with cream cheese, shredded cheese, chopped green onions, cumin, chili powder, and hot sauce if you dare! Stir until everything is well blended; the mixture should be creamy yet thick.
Now it’s time to roll those taquitos! Take a tortilla and place about two tablespoons of filling on one edge. Roll tightly but gently to not tear the tortilla; think of it as tucking in an overly excited burrito.
Preheat your oven to 400°F (200°C) while you continue rolling up those delicious taquitos—this ensures crispy perfection when they hit the baking sheet.
Spray or brush each taquito lightly with olive oil before placing them seam-side down on a baking sheet lined with parchment paper. This little trick helps achieve that beautiful golden color!
Bake them in the preheated oven for about 20-25 minutes or until they turn crispy and golden brown. Your kitchen will smell amazing as they bake—resist the urge to peek too often!
Finally, let them cool slightly before serving so that no one burns their mouth off trying to devour these irresistible bites too quickly. Serve hot with guacamole or salsa for dipping—your taste buds will thank you!
You Must Know
- This baked cream cheese chicken taquitos recipe is not just a delicious treat; it’s a game-changer for weeknight dinners
- With a creamy filling and crispy exterior, these taquitos will impress your family and friends alike
- Perfect for dipping in salsa or guacamole!
Perfecting the Cooking Process
To achieve the ultimate baked cream cheese chicken taquitos, start by shredding the cooked chicken while preheating your oven. Mix the cream cheese with spices and shredded chicken, then roll them up in tortillas. Finally, bake until golden brown and crispy.
Add Your Touch
Feel free to customize these taquitos by adding black beans, corn, or diced jalapeños to the filling. You can also swap out the spices for taco seasoning or add extra cheese for a gooey twist that elevates your dish.
Storing & Reheating
Store leftover baked cream cheese chicken taquitos in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10-15 minutes until they regain their crispiness without losing flavor.
Chef's Helpful Tips
- For perfect baked cream cheese chicken taquitos, remember to use warm tortillas; this helps prevent cracking while rolling
- Ensure the chicken is well-seasoned to enhance overall flavor
- Lastly, don’t skip the baking spray – it adds extra crispiness!
Sometimes I make these taquitos for a quick lunch, and my friends always ask for seconds. It’s hard to resist that cheesy goodness wrapped in crispy perfection!
FAQs :
What are Baked Cream Cheese Chicken Taquitos?
Baked Cream Cheese Chicken Taquitos are a delicious Mexican-inspired dish made with shredded chicken, cream cheese, and spices rolled in tortillas. Unlike traditional fried taquitos, this baked version is healthier yet still crispy and flavorful. They make an excellent appetizer or snack for parties and game days, and can be served with salsa, guacamole, or sour cream for dipping.
How do you make the filling for Baked Cream Cheese Chicken Taquitos?
To prepare the filling for Baked Cream Cheese Chicken Taquitos, combine shredded cooked chicken with softened cream cheese, diced green chilies, and your choice of seasonings. Mix everything until well-blended. This creamy mixture adds flavor and moisture to the taquitos. You can customize the filling by adding ingredients like corn or black beans to enhance taste.
Can you freeze Baked Cream Cheese Chicken Taquitos?
Yes, you can freeze Baked Cream Cheese Chicken Taquitos before or after baking. To freeze them before baking, wrap each taquito tightly in plastic wrap and store them in an airtight container or freezer bag. When you’re ready to bake, simply remove them from the freezer and cook from frozen; just add a few extra minutes to the baking time for perfect results.
What dipping sauces pair well with Baked Cream Cheese Chicken Taquitos?
Baked Cream Cheese Chicken Taquitos pair wonderfully with a variety of dipping sauces. Popular options include homemade salsa, guacamole, or creamy ranch dressing. For an extra kick, consider serving them with spicy chipotle sauce or jalapeño-infused sour cream. These sauces enhance the flavors of the taquitos while adding a refreshing contrast.
Conclusion for Baked Cream Cheese Chicken Taquitos :
Baked Cream Cheese Chicken Taquitos are a delightful blend of creamy chicken filling wrapped in crispy tortillas. They offer a healthier alternative to traditional fried taquitos without sacrificing flavor. Perfect as appetizers or snacks, these taquitos can be customized with various fillings and served alongside your favorite dips. Whether you’re hosting a party or enjoying a quiet night in, these easy-to-make treats will surely impress your guests and satisfy your cravings!
Baked Cream Cheese Chicken Taquitos
- Total Time: 40 minutes
- Yield: Serves approximately 4 (8 taquitos) 1x
Description
Baked Cream Cheese Chicken Taquitos are a delectable fusion of creamy chicken filling encased in crispy tortillas. These easy-to-make rolls are perfect for any occasion, whether it’s game day or a cozy family dinner. With their cheesy goodness and customizable filling options, they promise to be a crowd favorite that brings joy to your table.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 soft flour tortillas
- 1/4 cup chopped green onions
- 1 tsp cumin
- 1 tsp chili powder
- hot sauce to taste (optional)
Instructions
- Cook chicken in boiling water for 15-20 minutes until fully cooked. Shred with two forks.
- In a large bowl, mix shredded chicken, cream cheese, cheddar cheese, green onions, cumin, chili powder, and hot sauce until well combined.
- Preheat oven to 400°F (200°C).
- Place about 2 tablespoons of filling on one edge of each tortilla and roll tightly.
- Lightly spray or brush each taquito with olive oil and place seam-side down on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
