There’s something magical about the combination of chocolate and peppermint, especially during the festive season. Peppermint Bark with Marshmallow Crunch is that divine treat that brings joy to every holiday gathering. Imagine rich chocolate melting in your mouth, paired with refreshing peppermint and a delightful crunch from marshmallows, creating an experience that feels like a winter wonderland on your taste buds.

This recipe isn’t just about indulging your sweet tooth; it’s a nostalgic journey to cozy evenings spent with family, sipping hot cocoa by the fireplace. Whether you’re making it for a holiday party or simply to enjoy at home, this treat will have everyone asking for seconds—trust me!

This delightful bark always brings smiles around the holidays as friends and family eagerly anticipate their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Dark Chocolate Chips: Opt for high-quality dark chocolate for a rich base; I prefer bittersweet varieties.

• White Chocolate Chips: These add a creamy contrast; use good quality brands for best results.

• Peppermint Extract: A few drops enhance the peppermint flavor, making each bite refreshing.

• Mini Marshmallows: These provide a fun crunch; look for fluffy ones that expand beautifully when mixed.

• Candy Cane Crumbles: Crush them yourself or buy pre-crushed; they add festive flair and delightful texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Peppermint Bark with Marshmallow Crunch

Melt the Chocolate: Start by melting the dark chocolate chips in a microwave-safe bowl in 30-second intervals until smooth. Stir well between heats to prevent burning.

Add Peppermint Extract: Once melted, stir in the peppermint extract until evenly distributed, filling your kitchen with that unmistakable holiday aroma.

Spread the Mixture: Pour the melted chocolate onto a parchment-lined baking sheet and spread it out into an even layer using a spatula. Aim for about half an inch thick.

Top with White Chocolate: In another bowl, melt the white chocolate chips similarly. Drizzle or spread this over the dark chocolate layer while it’s still warm for easy melding.

Add Marshmallow Crunch and Candy Canes: Sprinkle mini marshmallows evenly over the white chocolate layer along with the crushed candy canes. Press them lightly into place to ensure they stick.

Chill Until Set: Place the baking sheet in the refrigerator for about 1-2 hours until everything is set completely. This step ensures perfect snapping pieces once cut.

Once set, break into pieces and watch as everyone dives into this delightful treat! Each bite delivers that unforgettable combination of creamy chocolate and crunchy marshmallow goodness combined with minty freshness—it’s pure bliss!

Perfecting the Cooking Process

Start by melting your chocolate slowly to avoid burning it. Mix in crushed peppermint candies and marshmallows, then spread evenly on parchment paper to set.

Add Your Touch

Feel free to swap dark chocolate for white or milk chocolate, and try adding nuts or dried fruit for added texture and flavor.

Storing & Reheating

Store your Peppermint Bark in an airtight container at room temperature for up to two weeks. No reheating is necessary; just break off pieces and enjoy!

Creating this Peppermint Bark was such a hit at last year’s holiday gathering that I still receive requests for it every year from friends and family.

FAQ

What kind of chocolate works best for Peppermint Bark with Marshmallow Crunch?

Dark, milk, or white chocolate can be used based on your preference; each offers unique flavors.

Can I make Peppermint Bark ahead of time?

Absolutely! It stores well in an airtight container for up to two weeks without losing its crunch.

How do I prevent my chocolate from seizing while melting?

Ensure no water touches the chocolate, as moisture causes it to seize and become grainy.

Print

Peppermint Bark with Marshmallow Crunch

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Ann Foster
• Total Time: 25 minutes
• Yield: Approximately 16 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the festive delight of Peppermint Bark with Marshmallow Crunch, a simple yet decadent treat that combines rich dark and white chocolate, refreshing peppermint, and fluffy marshmallows. Perfect for holiday gatherings or cozy nights in, this bark is sure to impress with its beautiful layers and delightful crunch. Easy to make and even easier to share, it’s an irresistible addition to your seasonal festivities.

---

Ingredients

Scale 1x2x3x

• 2 cups dark chocolate chips (bittersweet)
• 1 cup white chocolate chips
• 1 tsp peppermint extract
• 1 cup mini marshmallows
• 1/2 cup crushed candy canes

Cook Mode Prevent your screen from going dark

---

Instructions

1. Melt dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
2. Stir in peppermint extract until well combined.
3. Spread melted dark chocolate onto a parchment-lined baking sheet to form an even layer about ½ inch thick.
4. Melt white chocolate chips similarly and drizzle over the dark chocolate layer while warm.
5. Evenly sprinkle mini marshmallows and crushed candy canes on top; gently press them down.
6. Chill in the refrigerator for 1-2 hours or until set.
7. Break into pieces and serve.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No bake
• Cuisine: American

Nutrition

• Serving Size: 1 piece (30g)
• Calories: 150
• Sugar: 12g
• Sodium: 20mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg