The morning sun gleamed through the kitchen window as I flipped my first batch of matcha pancakes. The vibrant green hue danced in the light while the rich aroma of green tea filled the air. These fluffy delights were not just any ordinary pancakes; they were a delightful fusion of flavors that promised to awaken taste buds and make breakfast feel like a celebration.

Some people have an emotional connection to childhood cereal or that perfect cup of coffee. For me, it’s all about these matcha pancakes. I vividly remember serving them at a Sunday brunch with friends, where laughter and syrup drizzles were abundant. Now, let’s dive into this magical recipe that brings joy to any breakfast table.

Every time I serve these matcha pancakes, my friends’ faces light up with delight as they devour each fluffy bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple in pancake recipes; sift it for lighter texture and fluffier results.
• Matcha Powder: Use high-quality ceremonial grade for optimal flavor and vibrant color.
• Baking Powder: This helps the pancakes rise beautifully and become airy.
• Sugar: A touch of sweetness balances out the earthy notes of matcha.
• Milk: Whole milk works best but feel free to use any milk alternative you prefer.
• Eggs: They add richness; use room temperature eggs for better mixing results.
• Butter: Melted butter enhances flavor; just don’t forget to save some for greasing your skillet.
• Vanilla Extract: A splash adds depth—trust me, it makes a difference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Batter: Start by whisking together your dry ingredients: flour, matcha powder, baking powder, and sugar in a large bowl until they’re well combined and clump-free.

Add Wet Ingredients: In another bowl, beat the eggs before adding milk and melted butter along with vanilla extract. Mix until everything is smooth and cohesive.

Combine Ingredients Gently: Pour your wet mixture into the dry ingredients bowl. Stir gently until just combined; over-mixing can turn your fluffy dreams into dense nightmares.

Heat Your Skillet: Place a non-stick skillet over medium heat and lightly grease it with butter or oil. You’ll know it’s ready when a drop of water sizzles upon contact.

Pour & Cook Pancakes: For each pancake, pour about 1/4 cup of batter onto the skillet. Watch closely as bubbles form on top; once they pop—flip those beauties.

Serve & Enjoy: Once both sides are golden brown (about 2-3 minutes per side), stack your fluffy masterpieces high. Top with maple syrup or fresh fruit for that Instagram-worthy finish.

Now you’ve got yourself a stack of deliciously fluffy matcha pancakes that will surely impress anyone lucky enough to enjoy them.

Perfecting the Cooking Process

Start by mixing dry ingredients separately before combining with wet ones for smooth batter. Heat your skillet to medium-low for even cooking, flipping once bubbles appear. This helps in achieving fluffy matcha pancakes every time.

Add Your Touch

Feel free to swap regular milk for almond or coconut milk for a dairy-free option. Add chocolate chips or fresh berries to the batter for extra sweetness. A sprinkle of lemon zest enhances the flavor beautifully.

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat them quickly in a toaster or microwave for a minute, ensuring they stay fluffy and delicious.

There’s a special joy in watching friends’ faces light up when they try these vibrant pancakes. One brunch, my friend exclaimed they tasted like happiness itself—who knew breakfast could be such a mood booster?

FAQ

Can I use regular flour instead of gluten-free flour for matcha pancakes?

Yes, using all-purpose flour works perfectly if you’re not concerned about gluten.

How do I know when my matcha pancakes are done cooking?

Look for bubbles forming on the surface; that’s your cue to flip them.

Can I freeze matcha pancakes for later use?

Absolutely. Just layer them with parchment paper and store in an airtight container.

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Fluffy Matcha Pancakes

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• Author: Ann Foster
• Total Time: 25 minutes
• Yield: Serves 4 (8 pancakes) 1x

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Description

Elevate your breakfast with these fluffy matcha pancakes, infused with vibrant green tea flavor, perfect for a delicious brunch treat.

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Ingredients

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• 1 cup all-purpose flour
• 2 tablespoons matcha powder
• 1 tablespoon baking powder
• 2 tablespoons sugar
• 1 cup milk (or dairy alternative)
• 2 large eggs
• 3 tablespoons melted butter
• 1 teaspoon vanilla extract

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Instructions

1. In a large bowl, whisk together the flour, matcha powder, baking powder, and sugar until well combined.
2. In another bowl, mix the beaten eggs, milk, melted butter, and vanilla extract until smooth.
3. Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid over-mixing for fluffy pancakes.
4. Preheat a non-stick skillet over medium heat and lightly grease it with butter or oil.
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles appear on the surface; flip and cook an additional 2-3 minutes until golden brown.
6. Serve warm with maple syrup or fresh fruit.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast/Brunch
• Method: Frying
• Cuisine: Japanese

Nutrition

• Serving Size: 2 pancakes (120g)
• Calories: 280
• Sugar: 8g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 80mg