The smell of warm corn sizzling in a pan with sweet honey and creamy butter wafts through the air, teasing your taste buds. Imagine that golden perfection glistening under the heat as it transforms into a melty, buttery delight that dances on your palate. Honey butter skillet corn is not just a dish; it’s an invitation to flavor town that you never want to miss.
This dish has the power to turn any gathering into a festive occasion. I remember making this for my family during a summer barbecue. The kids went nuts over it, and honestly, so did the adults! Nothing brings people together like the irresistible combination of sweetness and buttery goodness.
Why You'll Love This Recipe
- This honey butter skillet corn comes together quickly for an easy weeknight meal or special occasion
- Bursting with flavor from simple ingredients, it’s visually stunning with its rich golden hue
- Perfect as a side dish or even a topping for tacos or burgers!
I still chuckle recalling how my cousin tried to sneak seconds while I was busy flipping burgers on the grill
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Corn: Use sweet summer corn for the best flavor; frozen can work in a pinch too.
- Unsalted Butter: Opt for unsalted so you can control the saltiness; plus, it adds creaminess.
- Honey: Choose pure honey for natural sweetness; local honey can add unique flavors.
- Salt: A pinch elevates all flavors; kosher salt is my personal favorite.
- Pepper: Freshly ground black pepper gives a bit of zing; feel free to adjust according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by shucking the fresh corn and cutting off the kernels. If using frozen corn, measure out about four cups from your stash.
Heat Up That Skillet: Place a large skillet over medium heat and add 2 tablespoons of unsalted butter. Let it melt until bubbly but not browned.
Add Sweetness with Honey: Once the butter is melted and has coated the pan beautifully, drizzle in about ¼ cup of pure honey—the aroma will be heavenly
Stir in Corn Kernels: Toss in your fresh or frozen corn kernels. Stir frequently until they’re heated through and begin to caramelize slightly—about 5-7 minutes should do.
Season It Right: Sprinkle in salt and freshly ground black pepper to taste. Stir well to combine everything together—the colors will brighten up before your eyes
Enjoy this mouthwatering honey butter skillet corn as a side dish at barbecues or cozy dinners at home
Now go ahead and channel your inner chef because nothing says comfort food like this sweet-salty combo
You Must Know
- Honey butter skillet corn is a delightful dish that perfectly balances sweetness and savory flavors
- The vibrant color of sweet corn combined with honey adds a beautiful aesthetic to your meal
- This dish is versatile, making it an excellent side for any occasion
Perfecting the Cooking Process
Start by melting butter in a skillet, then add fresh corn and cook until golden brown. Stir in honey towards the end for a perfect balance of flavors.
Add Your Touch
Feel free to swap out the honey for maple syrup or add spices like cayenne for a kick. You can also mix in herbs like thyme for added freshness.
Storing & Reheating
Store leftover honey butter skillet corn in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of water as needed.
Chef's Helpful Tips
- For the best flavor, use fresh corn when it’s in season; frozen corn works too but lacks sweetness
- Avoid overcooking to keep that lovely crunch in each bite
- Experiment with different sweeteners like agave for unique twists on this classic dish
Sharing this dish at family gatherings always brings smiles and happy chatter around the table, especially when someone asks for seconds
FAQ
Can I use frozen corn instead of fresh?
Yes, frozen corn works well but may need slightly longer cooking time.
How do I make this dish dairy-free?
Substitute coconut oil or vegan butter for the traditional butter to make it dairy-free.
What can I serve with honey butter skillet corn?
This dish pairs beautifully with grilled meats, tacos, or as part of a hearty salad.
Honey Butter Skillet Corn
- Total Time: 17 minutes
- Yield: Serves 4
Description
Honey Butter Skillet Corn is a delectable side dish that perfectly blends sweet and savory flavors for an unforgettable taste experience. Elevate your meals with this quick and easy recipe!
Ingredients
- 4 cups fresh corn kernels (or frozen)
- 2 tablespoons unsalted butter
- 1/4 cup pure honey
- 1/2 teaspoon kosher salt (to taste)
- 1/4 teaspoon freshly ground black pepper (to taste)
Instructions
- If using fresh corn, shuck and cut off the kernels. For frozen corn, measure out 4 cups.
- Heat a large skillet over medium heat and melt the unsalted butter until bubbly.
- Drizzle in the honey, stirring to combine with the butter.
- Add the corn kernels to the skillet, stirring frequently for 5-7 minutes until heated through and slightly caramelized.
- Season with salt and pepper to taste, mixing well before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 216
- Sugar: 12g
- Sodium: 217mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
