Burst Tomato Basil Butter Beans dance on your palate like a summer festival, bursting with vibrant flavors that bring sunshine to your plate. Imagine the warm aroma of garlic mingling with fresh basil and juicy tomatoes, creating an irresistible invitation to feast. These delightful beans not only satisfy your hunger but also tickle your taste buds with every bite, making them the perfect companion for a cozy dinner or a lively gathering.

When I first stumbled upon this recipe, it felt like finding buried treasure. I was in the kitchen, half-heartedly contemplating yet another uninspired meal when I discovered a can of butter beans hiding in the back of my pantry. Little did I know, this simple ingredient would transform into something spectacular. Now, I whip up Burst Tomato Basil Butter Beans for everything from casual weeknight dinners to summer barbecues, and trust me, they never disappoint!

Ingredients for Burst Tomato Basil Butter Beans

Here’s what you’ll need to make this delicious dish:

• Butter Beans: These creamy beans are packed with protein and provide a lovely texture that complements the sauce beautifully.

• Fresh Tomatoes: Use ripe tomatoes for their sweet juiciness; they add depth and brightness to the dish.

• Fresh Basil: Nothing beats fresh basil for its aromatic quality; it elevates the dish with its distinct flavor.

• Garlic: Opt for fresh garlic cloves; they infuse the dish with warmth and richness that makes your kitchen smell divine.

• Olive Oil: A good-quality extra virgin olive oil adds richness while allowing the other flavors to shine through.

• Salt & Pepper: Essential for seasoning; adjust according to taste to bring out all those fantastic flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Burst Tomato Basil Butter Beans

Start by prepping your ingredients: Chop the tomatoes into bite-sized pieces and mince the garlic finely. The colorful tomatoes will add visual appeal and sweetness as they cook down.

In a large skillet over medium heat, drizzle some olive oil and add minced garlic. Sauté until fragrant and golden brown—about one minute—resisting the urge to eat it straight from the pan!

Next, toss in those lovely chopped tomatoes and sprinkle salt and pepper generously. Cook until they soften and begin releasing their juices—around five minutes—creating an aromatic love potion that will have everyone flocking to your kitchen.

Now it’s time to introduce the star of our show: butter beans! Gently fold them into the tomato mixture until they’re evenly coated in all that saucy goodness. Let them simmer together for about five minutes—the beans will soak up all those vibrant flavors while becoming creamy.

Finally, add freshly torn basil leaves just before serving; they’ll wilt slightly but retain their bright flavor. Give everything a gentle stir and marvel at how beautiful your Burst Tomato Basil Butter Beans look on the plate.

Serve hot as a standalone dish or alongside grilled meats or crusty bread—the choice is yours! Trust me; each bite will transport you into a world of flavor where every bean bursts with joy! Enjoy!

Perfecting the Cooking Process

To achieve that heavenly blend of flavors in your Burst Tomato Basil Butter Beans, start by sautéing garlic and onion until fragrant. Next, add tomatoes and let them burst while you cook the beans separately. Combine everything at the end for best results.

Add Your Touch

Feel free to customize your Burst Tomato Basil Butter Beans! Swap out butter beans for chickpeas, or add a splash of balsamic vinegar for extra depth. Toss in some spinach or kale for added nutrition and color.

Storing & Reheating

Store leftover Burst Tomato Basil Butter Beans in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of water if needed to keep it moist.

Sometimes I whip up this recipe when my friends come over, and their compliments always warm my heart. It’s incredible how food can bring people together and create lasting memories!

FAQs :

What are Burst Tomato Basil Butter Beans?

Burst Tomato Basil Butter Beans is a delightful dish that combines the rich flavors of ripe tomatoes, aromatic basil, and creamy butter beans. This recipe highlights the freshness of its ingredients, making it a perfect option for a light lunch or dinner. The burst tomatoes create a vibrant sauce that complements the beans beautifully, ensuring each bite is packed with flavor.

How do I store leftovers of Burst Tomato Basil Butter Beans?

To store leftovers of Burst Tomato Basil Butter Beans, allow the dish to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to three days. For longer storage, consider freezing the dish in a freezer-safe container for up to three months. When ready to enjoy again, simply thaw and reheat on the stove until warm.

Can I customize the recipe for Burst Tomato Basil Butter Beans?

Absolutely! The beauty of Burst Tomato Basil Butter Beans lies in its versatility. You can add vegetables like spinach or zucchini for extra nutrition or substitute butter beans with chickpeas or cannellini beans based on your preference. Feel free to adjust the herbs and spices as well; adding red pepper flakes can give it a nice kick!

What dishes pair well with Burst Tomato Basil Butter Beans?

Burst Tomato Basil Butter Beans pairs wonderfully with crusty bread or a fresh green salad. For a heartier meal, serve it alongside grilled chicken or fish. It also works as a delicious side dish for barbecues or gatherings, showcasing its vibrant flavors and making it an excellent choice for any occasion.

Conclusion for Burst Tomato Basil Butter Beans :

Burst Tomato Basil Butter Beans is a simple yet flavorful dish that highlights fresh ingredients such as tomatoes and basil. Its creamy texture from butter beans makes it satisfying without being heavy. This recipe is perfect for those seeking a quick meal that doesn’t compromise on taste. Whether enjoyed alone or paired with other dishes, it’s sure to impress at any dining table. Try this delightful combination today and savor every bite!

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Burst Tomato Basil Butter Beans

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• Author: Ann Foster
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Burst Tomato Basil Butter Beans are a vibrant and flavorful dish that brings the essence of summer to your table. With creamy butter beans coated in a savory tomato-basil sauce, this dish is perfect for weeknight dinners or entertaining guests. It’s simple to prepare yet packed with fresh, aromatic ingredients that tantalize your taste buds and elevate any meal.

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Ingredients

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• 1 can (15 oz) butter beans, drained and rinsed
• 2 cups ripe tomatoes, chopped
• 1 cup fresh basil leaves, torn
• 3 cloves garlic, minced
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
2. Add chopped tomatoes along with salt and pepper; cook for about 5 minutes until softened.
3. Stir in the butter beans and simmer for another 5 minutes until heated through.
4. Remove from heat and gently fold in fresh basil just before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 210
• Sugar: 4g
• Sodium: 320mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 9g
• Cholesterol: 0mg