Description
Kielbasa potato soup is a comforting, creamy dish that warms the soul on chilly nights. This hearty soup combines tender potatoes and smoky kielbasa in a rich broth, creating a delicious flavor experience perfect for family gatherings or cozy dinners. Easy to make and fully customizable, it’s sure to become a favorite at your table.
Ingredients
Scale
- 14 oz smoked kielbasa, diced
- 4 medium Yukon Gold potatoes (about 2 lbs), peeled and cubed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried thyme
- 1 tsp smoked paprika
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions until translucent, then add diced kielbasa and brown slightly.
- Stir in cubed potatoes and minced garlic. Pour chicken broth over the mixture and bring to a gentle boil. Reduce heat and simmer for about 20 minutes until potatoes are fork-tender.
- Add heavy cream, thyme, smoked paprika, salt, and pepper. Stir well and let flavors meld for another few minutes over low heat.
- Serve warm, garnished with chopped parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg