There’s something magical about a warm bowl of Chicken and Gnocchi Soup that wraps around you like your favorite blanket on a cold day. The creamy broth, the tender chicken, and those pillowy gnocchi pieces come together to create a dish that’s as comforting as a hug from your grandma after a bad day. Plus, the aroma wafting through your kitchen will have everyone asking if dinner is ready before you even finish cooking. For more inspiration, check out this dinner recipes recipe.

I remember the first time I made this soup; my family thought I had been secretly taking culinary classes. Their eyes lit up with every spoonful, and I basked in my newfound chef glory. This soup is perfect for cozy nights in, casual gatherings with friends, or whenever you crave a taste of home. Get ready for an amazing flavor experience that’ll have your taste buds dancing!
Why You'll Love This Recipe
- This Chicken and Gnocchi Soup is not only easy to prepare but also bursting with flavor
- The creamy texture and savory ingredients make it visually appealing too
- Perfect for family dinners or meal prep days, this dish can effortlessly adapt to suit your tastes
I once served this soup to my friends during a game night, and they were so impressed they almost forgot we were supposed to be watching the game.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor possible.
Chicken Broth: Opt for low-sodium broth to better control the saltiness of your soup.
Cream: Heavy cream adds richness; feel free to substitute half-and-half for a lighter option.
Gnocchi: Store-bought gnocchi works perfectly here; no need to make it from scratch unless you’re feeling adventurous!
Carrots and Celery: These veggies bring color and sweetness; chop them finely for even cooking.
Spinach or Kale: Fresh greens add nutrients and vibrant color; toss them in just before serving for optimal freshness.
Italian Seasoning: A blend of herbs enhances the flavor profile; consider using fresh herbs if available!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken and Gnocchi Soup
Prepare Your Ingredients: Start by gathering all your ingredients together. Chop the chicken into bite-sized pieces and dice your vegetables. Prepping ahead saves time later!
Sauté the Veggies: Heat a large pot over medium heat. Add olive oil and sauté onions until they become translucent and fragrant—about 3-5 minutes will do.
Add Chicken: Toss in your chicken pieces along with garlic. Cook until the chicken turns golden brown; this should take about 5-7 minutes. The smell will be intoxicating!
Pour in the Broth: Add your chicken broth and bring it to a boil. As it simmers, stir in carrots and celery for extra flavor—let it cook until veggies are tender.
Add Cream & Gnocchi: Pour in heavy cream gradually while stirring to create that luscious base. Then mix in the gnocchi; they only need about 3-5 minutes to cook.
Toss in Greens & Seasoning: Right before serving, add spinach or kale along with Italian seasoning. Stir until greens wilt slightly—your soup is now bursting with color!
With these steps, you’re well on your way to creating an unforgettable Chicken and Gnocchi Soup that’ll leave everyone asking for seconds! Enjoy every creamy spoonful as you relish in being the star chef of the evening!
You Must Know
- Chicken and Gnocchi Soup is a cozy dish that warms your heart as much as your stomach
- Its creamy texture and delightful flavors make it a favorite for cold evenings
- With simple ingredients, you can create a bowl that feels like a hug
Perfecting the Cooking Process
To achieve the best results, start by sautéing aromatics like onions and garlic. Next, add chicken to sear before incorporating broth and gnocchi for a perfect simmer.
Add Your Touch
Feel free to swap spinach for kale or use different herbs like thyme or rosemary. A sprinkle of parmesan adds a delightful finishing touch to this hearty soup.
Storing & Reheating
Store leftover Chicken and Gnocchi Soup in an airtight container in the fridge for up to three days. Reheat on the stove over low heat, adding water if needed for consistency.
Chef's Helpful Tips
- For the best flavor, use homemade chicken stock instead of store-bought
- Always taste your soup before serving; adjust seasoning as needed
- Cook gnocchi just until they float to prevent mushiness
Cooking Chicken and Gnocchi Soup always reminds me of that one rainy evening when my friends gathered around my kitchen table, savoring every bite. Their smiles made all the chopping worth it.
FAQ
Can I use frozen gnocchi in Chicken and Gnocchi Soup?
Yes, frozen gnocchi cooks perfectly without needing thawing first; just add them directly to the soup.
How long does Chicken and Gnocchi Soup last in the fridge?
This soup lasts up to three days when stored properly in an airtight container.
What can I substitute for heavy cream?
You can use half-and-half or coconut milk for a lighter alternative in Chicken and Gnocchi Soup.

Chicken and Gnocchi Soup
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- Author: Ann Foster
- Total Time: 40 minutes
- Yield: Serves approximately 6
Description
Chicken and Gnocchi Soup is the ultimate comfort food, perfect for chilly evenings. This creamy, savory dish combines tender chicken, pillowy gnocchi, and fresh vegetables in a rich broth that warms the soul. With its delightful aroma filling your kitchen, it’s bound to impress family and friends alike. Enjoy this heartwarming bowl of goodness that feels like a hug in every spoonful!
Ingredients
- 3 cups boneless, skinless chicken breasts (cubed)
- 4 cloves fresh garlic (minced)
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 package (16 oz) store-bought gnocchi
- 1 cup carrots (diced)
- 1 cup celery (diced)
- 2 cups fresh spinach or kale
- 2 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by chopping the chicken and dicing the vegetables.
- In a large pot over medium heat, add olive oil and sauté onions until translucent, about 3-5 minutes.
- Add chicken and garlic to the pot; cook until the chicken is golden brown, approximately 5-7 minutes.
- Pour in chicken broth and bring to a boil. Stir in carrots and celery; simmer until veggies are tender.
- Gradually add heavy cream while stirring, then mix in gnocchi; cook for 3-5 minutes or until gnocchi float.
- Before serving, stir in spinach or kale and Italian seasoning; allow greens to wilt slightly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg