Sausage potato soup is like a warm hug on a cold winter day, swirling together savory sausage, tender potatoes, and a medley of fresh vegetables into a creamy delight. Imagine the aroma filling your kitchen, beckoning family and friends with promises of comfort and satisfaction.

This delightful dish is perfect for cozy family dinners or even a casual get-together with friends. It’s the kind of recipe you want to make when you’re craving something hearty and soul-soothing. Get ready for an experience that will dance on your taste buds and warm your heart!

I remember the first time I made sausage potato soup; my kids devoured it so fast I thought they were training for an eating contest! Their happy little faces were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Choose sweet or spicy based on your heat preference; it’s the star of the soup.

• Potatoes: Opt for Yukon Gold or Russet potatoes; they add creaminess and substance to each bite.

• Onion: A medium yellow onion works best; it provides a savory base flavor when sautéed.

• Carrots: Fresh carrots add a splash of color and natural sweetness; slice them thinly for quicker cooking.

• Celery: Use crisp celery sticks for crunch; they pair wonderfully with the other veggies.

• Garlic: Fresh minced garlic elevates the flavor profile; don’t skip it!

• Chicken Broth: Low-sodium broth lets you control the salt level while adding depth of flavor.

• Cream: Heavy cream makes the soup luxuriously creamy; you could substitute half-and-half if desired.

• Seasonings: Salt, pepper, thyme, and parsley bring everything together—season to taste!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sausage Potato Soup

Sauté the Aromatics: In a large pot over medium heat, add a drizzle of olive oil. Once hot, toss in diced onions, carrots, and celery. Cook until soft and fragrant—about 5 minutes.

Add the Sausage: Crumble in your choice of Italian sausage. Stir it around until browned nicely—about 7-10 minutes—until it releases its savory aroma.

Incorporate Potatoes & Garlic: Fold in diced potatoes and minced garlic. Sauté briefly before pouring in chicken broth. It should smell heavenly right about now!

Add Cream & Seasonings: Bring the mixture to a gentle simmer. Stir in heavy cream along with salt, pepper, thyme, and parsley.

Simmer to Perfection: Let everything bubble away gently until potatoes are tender—around 15-20 minutes will do! The flavors meld beautifully during this time.

Finish & Serve!: Taste one last time for seasoning adjustments before ladling into bowls. Garnish with fresh parsley if you’re feeling fancy!

And there you have it—a steaming bowl of sausage potato soup that brings everyone together around the table. Enjoy every delectable spoonful!

Perfecting the Cooking Process

Start by browning the sausage first, then add onions and garlic before mixing in the potatoes and broth. This sequence enhances flavor and ensures everything cooks evenly.

Add Your Touch

Try adding kale or spinach for extra nutrition and color. You can also swap out sausage for turkey or chicken to lighten things up without sacrificing flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over low heat to retain texture and flavor.

Cooking this sausage potato soup brings back fond memories of family gatherings where laughter and delicious aromas filled the air, reminding me that food truly brings people together.

FAQ

Can I use different types of sausage in this recipe?

Absolutely! Any type of sausage works well; just adjust seasoning accordingly.

How do I thicken my sausage potato soup?

For a thicker soup, mash some potatoes directly in the pot or add a cornstarch slurry.

Is this soup freezer-friendly?

Yes! Freeze in portions, but avoid freezing if you added dairy; it may separate upon reheating.

Print

Sausage Potato Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Ann Foster
• Total Time: 45 minutes
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Savor the warmth and comfort of homemade Sausage Potato Soup, a delightful blend of savory Italian sausage, creamy potatoes, and fresh vegetables. This hearty dish is perfect for chilly evenings when you crave something soul-soothing. With its rich flavors and inviting aroma, it’s sure to bring family and friends together around the table. Easy to prepare, this soup allows for personalization with your favorite veggies. Enjoy every spoonful of this creamy delight!

---

Ingredients

Scale 1x2x3x

• 1 lb Italian sausage (sweet or spicy)
• 4 medium Yukon Gold potatoes (diced)
• 1 medium yellow onion (diced)
• 2 medium carrots (sliced)
• 2 celery stalks (diced)
• 3 cloves garlic (minced)
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• 1 tsp dried thyme
• 1 tbsp fresh parsley (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large pot over medium heat, add a drizzle of olive oil. Sauté diced onions, carrots, and celery until soft and fragrant (about 5 minutes).
2. Crumble in the Italian sausage and brown for 7–10 minutes.
3. Add diced potatoes and minced garlic; sauté briefly before pouring in chicken broth.
4. Bring to a gentle simmer, stir in heavy cream, salt, pepper, thyme, and parsley.
5. Simmer for 15–20 minutes until potatoes are tender. Adjust seasoning as needed.
6. Serve hot, garnished with fresh parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approx. 300g)
• Calories: 380
• Sugar: 3g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 15g
• Cholesterol: 65mg