Crispy and Creamy Chicken Cordon Bleu with Dijon Sauce is like a warm hug for your taste buds. Imagine biting into crunchy, golden-brown chicken, revealing a gooey, cheesy center that oozes flavor. As the delicious aroma fills your kitchen, you can almost hear your taste buds cheering in anticipation of this delightful dish.

This recipe reminds me of family gatherings where laughter filled the air, and everyone eagerly awaited my mom’s culinary creations. This dish is perfect for impressing guests or simply treating yourself after a long day. Get ready to embark on an exciting journey of flavors and textures that will leave you craving more!

Ingredients for Crispy and Creamy Chicken Cordon Bleu with Dijon Sauce

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: Choose fresh, plump breasts that are uniform in size for even cooking.

• Sliced Ham: Opt for a good-quality ham; smoked or honey-glazed varieties add a wonderful depth of flavor.

• Swiss Cheese: Use thinly sliced Swiss cheese that melts beautifully and complements the ham perfectly.

• Panko Breadcrumbs: These Japanese-style breadcrumbs create an ultra-crispy texture that elevates each bite.

• Eggs: Large eggs help bind the breadcrumbs to the chicken, ensuring a glorious crunch.

• Flour: All-purpose flour helps create a nice coating before frying.

For the Sauce:

• Dijon Mustard: Adds a tangy kick that brightens up the dish—don’t skip this essential ingredient!

• Heavy Cream: Use heavy cream for richness; it gives the sauce its luxurious texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crispy and Creamy Chicken Cordon Bleu with Dijon Sauce

Preparation: To start your culinary adventure, preheat your oven to 375°F (190°C). While it warms up, line a baking sheet with parchment paper—this makes cleanup easier and ensures nothing sticks!

Chicken Prep: Take each boneless chicken breast and place it between two sheets of plastic wrap. Pound them gently using a meat mallet until they are about half an inch thick—this helps them cook evenly while ensuring tenderness.

Layering: Now comes the fun part! Lay slices of ham and Swiss cheese over each chicken breast. Roll them tightly like burritos (cheesy burritos!), securing with toothpicks if necessary.

Breading: Set up your breading station: place flour in one bowl, beaten eggs in another, and panko breadcrumbs in a third. Dip each rolled chicken piece first in flour, then coat in egg, and finally roll it in panko—this triple-coating ensures maximum crunchiness.

Frying: In a large skillet over medium heat, add enough oil to cover the bottom. Once hot (test by dropping in a breadcrumb), carefully add your chicken rolls and fry until golden brown on all sides—about three to four minutes per side.

Baking: Transfer your crispy rolls to the prepared baking sheet and pop them into the preheated oven. Bake for about twenty minutes or until they reach an internal temperature of 165°F (75°C)—the anticipation is building!

Making the Sauce: While those beauties are baking away, let’s whip up that creamy Dijon sauce! In a saucepan over medium heat, combine heavy cream and Dijon mustard. Stir constantly until it thickens slightly—this should take about five minutes.

Serving: Once your chicken is done baking, remove it from the oven and let it rest for five minutes. Slice into rounds to reveal that stunning cheesy center! Drizzle your dreamy Dijon sauce over each piece before serving—your guests will be drooling!

Enjoying Your Creation: Finally, plate up those crispy delights alongside some roasted vegetables or buttery mashed potatoes. Sit back, take a moment—the aroma wafting through your kitchen is pure bliss—and dig into this amazing meal you just created!

Perfecting the Cooking Process

Sear the chicken first to achieve that golden crust, then prepare the creamy Dijon sauce while the chicken cooks through. Finally, assemble your dish for an impressive presentation that will make anyone’s mouth water.

Add Your Touch

Feel free to swap out traditional Swiss cheese for gouda or mozzarella if you’re feeling adventurous. Adding fresh herbs like thyme or basil can elevate the flavors, and don’t shy away from incorporating veggies into the mix!

Storing & Reheating

Store leftover crispy and creamy chicken cordon bleu in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring that crispy texture stays intact.

It was my sister’s birthday when I first made this crispy and creamy chicken cordon bleu with Dijon sauce. The way her eyes lit up with each bite was priceless; it felt like I was serving up magic on a plate!

FAQs :

What ingredients do I need for Crispy and Creamy Chicken Cordon Bleu with Dijon Sauce?

To make Crispy and Creamy Chicken Cordon Bleu with Dijon Sauce, you’ll need boneless chicken breasts, slices of ham, Swiss cheese, breadcrumbs, eggs, flour, and Dijon mustard. Additionally, you will require salt, pepper, and some cooking oil for frying. These ingredients combine to create a flavorful dish that’s crispy on the outside and creamy on the inside.

How long does it take to prepare Crispy and Creamy Chicken Cordon Bleu?

Preparing Crispy and Creamy Chicken Cordon Bleu typically takes about 30 minutes. This includes the time needed to prepare the chicken breasts by stuffing them with ham and cheese. Cooking them in the skillet or oven adds another 20-25 minutes. Overall, you can enjoy this delicious meal in under an hour, making it perfect for a weeknight dinner.

Can I make Crispy and Creamy Chicken Cordon Bleu ahead of time?

Yes, you can prepare Crispy and Creamy Chicken Cordon Bleu in advance. You can assemble the chicken with ham and cheese earlier in the day or even the night before. Store it in the refrigerator until you’re ready to cook. This makes meal prep easier while still allowing you to serve a fresh dish at dinner time.

What should I serve with Chicken Cordon Bleu?

Crispy and Creamy Chicken Cordon Bleu pairs well with various side dishes. Consider serving it alongside garlic mashed potatoes or roasted vegetables for a balanced meal. A simple green salad or steamed broccoli also complements this dish nicely. These sides enhance the flavor while adding nutritional value to your plate.

Conclusion for Crispy and Creamy Chicken Cordon Bleu with Dijon Sauce :

Crispy and Creamy Chicken Cordon Bleu with Dijon Sauce is a delightful dish that combines flavors perfectly. The juicy chicken paired with savory ham and melty Swiss cheese creates a satisfying experience. The addition of Dijon sauce elevates the taste even further, providing a creamy texture that complements the crispy coating. This recipe is straightforward yet impressive enough for any occasion—perfect for family dinners or special gatherings! Enjoy this classic dish today!

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Crispy and Creamy Chicken Cordon Bleu with Dijon Sauce

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• Author: Ann Foster
• Total Time: 55 minutes
• Yield: Serves 4

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Description

Crispy and Creamy Chicken Cordon Bleu with Dijon Sauce is a culinary delight that combines the crunch of perfectly fried chicken with a luscious filling of ham and Swiss cheese. Drizzled with tangy Dijon sauce, this dish is ideal for impressing guests or enjoying a comforting family dinner. With its irresistible flavors and textures, every bite promises satisfaction. Easy to prepare yet impressive enough for special occasions, this recipe will quickly become a household favorite.

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Ingredients

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• 4 boneless skinless chicken breasts (about 1.5 lbs)
• 8 oz sliced ham
• 8 oz Swiss cheese
• 1 cup panko breadcrumbs
• 2 large eggs
• 1 cup all-purpose flour
• ¼ cup Dijon mustard
• ½ cup heavy cream
• Salt and pepper to taste
• Cooking oil for frying

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Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Place chicken breasts between plastic wrap and pound to about half an inch thick.
3. Layer ham and Swiss cheese on each chicken breast, roll tightly, and secure with toothpicks.
4. Set up a breading station: dip each roll in flour, then beaten eggs, followed by panko breadcrumbs.
5. Heat oil in a skillet over medium heat; fry chicken rolls until golden brown on all sides (about 3–4 minutes per side).
6. Transfer to the baking sheet and bake for 20 minutes or until internal temperature reaches 165°F (75°C).
7. For the sauce, combine heavy cream and Dijon mustard in a saucepan over medium heat; stir until slightly thickened (about 5 minutes).
8. Let the chicken rest for five minutes before slicing and serving with the sauce.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Frying/Baking
• Cuisine: French

Nutrition

• Serving Size: 1 chicken roll (175g)
• Calories: 400
• Sugar: 2g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 110mg