Description
Country Fried Pork Chops Crispy deliver a delightful crunch, perfectly seasoned and juicy on the inside. This classic comfort food will evoke warm memories of family gatherings and hearty meals. Whether it’s Sunday dinner or a casual weeknight feast, these pork chops promise to impress with their golden-brown exterior and tender meat, leaving guests eager for seconds.
Ingredients
Scale
- 4 bone-in pork chops (about 1 inch thick)
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- ½ cup vegetable oil (for frying)
Instructions
- Prepare your workspace by gathering ingredients and setting up three bowls: one with flour, one with seasoned buttermilk, and one empty.
- Tenderize the pork chops to about half an inch thick using a meat mallet.
- Dredge each chop in the buttermilk mixture, letting excess drip off.
- Coat thoroughly in the flour mixture, ensuring even coverage.
- Heat oil in a skillet over medium-high heat until hot. Fry each chop for 4-5 minutes per side until golden brown and internal temperature reaches 145°F.
- Drain on paper towels and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 pork chop (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 95mg