Baked Feta Potatoes are the culinary equivalent of a warm hug on a chilly day. Imagine tender potatoes, golden-brown and perfectly crispy, swimming in a creamy, tangy feta bath that beckons with each forkful. The aroma wafts through your kitchen, making it nearly impossible to resist sneaking bites long before the dish makes it to the table. For more inspiration, check out this lunch options recipe.
Every time I whip up these Baked Feta Potatoes, I’m flooded with memories of family gatherings where laughter and love were served alongside delicious food. This dish is not just a recipe; it’s an invitation to create unforgettable moments, whether you’re hosting a dinner party or simply treating yourself after a long day. For more inspiration, check out this more dinner recipes recipe.
Why You'll Love This Recipe
- Baked Feta Potatoes are super easy to prepare and make for a delightful side dish
- Their creamy texture paired with crispy edges creates a perfect flavor balance
- The vibrant colors from fresh herbs make this dish visually stunning on any table
- Versatile enough for any occasion, they pair well with grilled meats or can stand alone as a hearty vegetarian option
My friends couldn’t get enough of these potatoes at my last barbecue; they devoured every last morsel and begged for the recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Potatoes: I recommend using Yukon Golds for their buttery texture and flavor; they roast beautifully.
Feta Cheese: Opt for block feta over crumbled for creaminess that melds perfectly with the potatoes.
Olive Oil: A quality extra virgin olive oil enhances the dish’s richness and adds depth.
Fresh Herbs (like thyme or rosemary): Use fresh herbs for the best flavor; they elevate the dish significantly.
Garlic: Fresh garlic cloves add aromatic warmth; don’t skimp on this essential ingredient.
Lemon Juice: A splash of lemon juice brightens the flavors and balances the creaminess of the feta.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Feta Potatoes
Preheat your oven to 425°F (220°C). Grab your favorite baking dish and drizzle it lightly with olive oil; this will help achieve that lovely crispiness we all adore.
Slice the potatoes into evenly sized wedges, about one inch thick. Toss them in a bowl with olive oil, minced garlic, salt, pepper, and your choice of fresh herbs until they’re well-coated.
Arrange the seasoned potato wedges in your baking dish in a single layer to ensure even cooking. Nestle blocks of feta cheese among them—trust me, this is where magic happens!
Roast everything in your preheated oven for about 30-35 minutes or until the potatoes are tender and golden while turning halfway through to promote even browning.
Once you pull them out of the oven, drizzle some lemon juice over everything while it’s still hot. This brightens flavors instantly! Let it cool slightly before serving so you don’t burn your tongue on that delightful combination of creamy feta and crispy potatoes.
Enjoy every bite as you share stories around the dinner table; this dish guarantees smiles all around!
You Must Know
- Baked Feta Potatoes are creamy, cheesy, and heavenly!
- Perfect for gatherings or just a cozy night in, these potatoes are a crowd-pleaser
- The combination of flavors creates a dish that feels indulgent yet is simple to make
Perfecting the Cooking Process
Start by boiling the potatoes until fork-tender. Then, bake them with feta and herbs at 400°F for about 25 minutes. This ensures a crispy exterior and creamy interior.
Add Your Touch
Feel free to swap out feta for goat cheese or add veggies like cherry tomatoes or olives. These tweaks can elevate your dish and create new flavor profiles.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F to retain that delightful creaminess.
Chef's Helpful Tips
- To ensure perfectly baked feta potatoes, always choose medium-sized potatoes for even cooking
- Don’t overcrowd the baking dish; give each potato room to develop a crispy skin
- Finally, sprinkle fresh herbs just before serving for a burst of flavor
Cooking Baked Feta Potatoes has become my go-to comfort food, especially during family gatherings when everyone asks for seconds!
FAQ
Can I use other cheeses instead of feta?
Yes, goat cheese or mozzarella will work well as alternatives to feta.
How do I prevent the potatoes from becoming mushy?
Boil the potatoes just until fork-tender; avoid overcooking before baking.
What herbs pair best with Baked Feta Potatoes?
Fresh rosemary and thyme complement the feta beautifully in this dish.
Baked Feta Potatoes
- Total Time: 50 minutes
- Yield: Serves 6
Description
Baked Feta Potatoes are a warm, comforting dish that combines crispy, golden-brown potatoes with creamy feta cheese for an irresistible flavor combination. Perfect for family gatherings or cozy nights in, this easy recipe will have everyone asking for seconds. With fresh herbs and a splash of lemon juice, these potatoes become a delightful side dish that pairs well with grilled meats or stands alone as a hearty vegetarian option.
Ingredients
- 2 lbs Yukon Gold potatoes, cut into wedges
- 8 oz block feta cheese
- 3 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 2 tbsp fresh thyme or rosemary, chopped
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and lightly drizzle a baking dish with olive oil.
- In a bowl, toss potato wedges with olive oil, minced garlic, salt, pepper, and fresh herbs until evenly coated.
- Arrange the seasoned potatoes in a single layer in the baking dish and nestle blocks of feta among them.
- Roast for 30-35 minutes until the potatoes are tender and golden brown, turning halfway through.
- Drizzle lemon juice over the hot potatoes before serving for added brightness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 1g
- Sodium: 500mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg
