Corned Beef Hash is more than just a dish; it’s a glorious morning symphony of crispy potatoes and tender corned beef dancing together on your plate. Imagine this: golden-brown potato cubes sizzled to perfection alongside bits of salty corned beef, all topped with a sunny-side-up egg that oozes golden yolk when pierced. It’s breakfast magic you didn’t know you needed until now.

The best part? This dish isn’t just for breakfast; it’s also perfect for brunch gatherings or lazy weekend mornings when you want something hearty but quick. Plus, it’s a great way to use leftovers from your St. Patrick’s Day feast—or anytime you want to enjoy a comforting meal that feels like a warm hug.

I still remember the first time I whipped up this dish; my friends couldn’t believe how delicious it was. They devoured every last bite and begged for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cooked Corned Beef: Shredded leftovers work best here; they add incredible flavor and richness to the hash.
• Potatoes: Use Yukon Gold or russet potatoes for their creamy texture and ability to crisp up nicely.
• Onion: A sweet onion is ideal; it caramelizes beautifully and complements the salted beef perfectly.
• Bell Peppers: Choose colorful bell peppers for added sweetness and visual appeal in your hash.
• Eggs: Fresh eggs are essential if you want that lovely runny yolk on top—pure bliss.
• Salt and Pepper: Essential seasonings to enhance all those wonderful flavors.
• Cooking Oil: Use olive oil or butter for frying until everything is golden brown and crispy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients. Dice the potatoes into small cubes, chop the onions and bell peppers finely, and shred the cooked corned beef.

Cook the Potatoes: Heat a large skillet over medium heat and add oil. Once hot, toss in the diced potatoes, spreading them evenly. Cook until golden brown and crispy—about 10-15 minutes—stirring occasionally.

Add Onions and Peppers: When the potatoes are nearly done cooking, add chopped onions and bell peppers to the skillet. Sauté until they soften slightly and turn fragrant—around 5 minutes should do it.

Mix in Corned Beef: Stir in shredded corned beef until heated through. Let everything mingle in the pan for an extra couple of minutes so flavors combine beautifully.

Cook Eggs: In another pan, fry eggs sunny-side-up or as you prefer while your hash finishes cooking. Aim for crispy edges surrounding that luscious yolk.

Plate It Up: Serve generous portions of corned beef hash on plates topped with fried eggs. Don’t forget to sprinkle additional salt and pepper if desired.

Now you’re ready to dig into that glorious plate of Corned Beef Hash. Enjoy every bite while savoring its crispy goodness paired with those rich eggs.

This delightful dish transcends mere breakfast; it transforms ordinary mornings into extraordinary culinary experiences filled with laughter and joy at every table. So grab some friends or family members because this savory masterpiece deserves sharing.

Perfecting the Cooking Process

Start by sautéing diced onions until translucent; then add cubed potatoes, cooking until golden. Finally, mix in shredded corned beef for even heating. This sequence ensures everything cooks perfectly without getting mushy.

Add Your Touch

Feel free to swap regular potatoes for sweet potatoes for added sweetness. You can also toss in some bell peppers or spices like paprika to elevate the flavor profile. Each addition personalizes your dish beautifully.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on medium heat in a skillet, adding a splash of water if needed to keep things juicy and delicious.

Cooking corned beef hash brings back fond memories of family breakfasts filled with laughter and the aroma of sizzling goodness wafting through the air.

FAQ

What type of corned beef should I use?

Use leftover corned beef or store-bought deli slices for convenience.

Can I make this dish ahead of time?

Yes, prepare it ahead and reheat it when ready to serve.

What can I serve with corned beef hash?

Pair it with eggs, toast, or a side salad for a complete meal.

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Corned Beef Hash

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• Author: Ann Foster
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Corned Beef Hash is a hearty breakfast dish that combines crispy potatoes, savory corned beef, and runny eggs for a comforting meal you’ll love to wake up to.

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Ingredients

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• 2 cups cooked corned beef, shredded
• 2 medium Yukon Gold potatoes, diced
• 1 medium sweet onion, chopped
• 1 cup bell peppers, diced (any color)
• 4 eggs
• Salt and pepper to taste
• Cooking oil (olive oil or butter)

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Instructions

1. Gather all ingredients; dice potatoes, chop onions and bell peppers.
2. Heat oil in a large skillet over medium heat. Add diced potatoes and cook until golden brown and crispy, about 10-15 minutes, stirring occasionally.
3. Add onions and bell peppers to the skillet; sauté until softened, approximately 5 minutes.
4. Stir in the shredded corned beef until heated through, about 2 minutes.
5. In a separate pan, fry eggs sunny-side-up or to your liking.
6. Serve portions of corned beef hash topped with fried eggs. Season with additional salt and pepper if desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 350
• Sugar: 2g
• Sodium: 850mg
• Fat: 23g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 16g
• Cholesterol: 210mg