This dish is a culinary fiesta that combines flavors like a mariachi band at a wedding! Picture this: soft tortillas wrapped around seasoned ground beef, smothered in rich sauce, and topped with gooey cheese. It’s comfort food at its finest. Ground Beef Enchiladas invite you to roll up your sleeves and dive into a plate of warmth and spice—perfect for cozy family dinners or impressing guests on Taco Tuesday.
I first discovered my love for enchiladas during a summer road trip in Mexico. The aroma of spices wafting through the air made my stomach grumble louder than a mariachi trumpet! Ever since then, I’ve been on a mission to recreate that joy in my kitchen. Let me tell you, nothing beats the anticipation of pulling these cheesy beauties out of the oven.
Why You'll Love This Recipe
- These ground beef enchiladas are not only simple to prepare but also packed with flavor that will make everyone ask for seconds
- You can customize them with your favorite toppings and sauces for extra flair
- Their vibrant colors make them a feast for the eyes as well as the taste buds
- Perfect for any gathering or just an indulgent night in!
A memorable moment was when my friends gathered for game night; they couldn’t stop raving about my enchiladas!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for less grease while still packing in flavor.
- Tortillas: Corn tortillas hold up beautifully; look for soft ones that are pliable.
- Enchilada Sauce: Homemade or store-bought works; just make sure it’s zesty enough to wake up your taste buds!
- Cheese: Shredded cheddar or Monterey Jack gives that gooey goodness we crave.
- Onion: Chopped onions add sweetness; sauté until translucent for best results.
- Cumin and Chili Powder: These spices elevate the flavor profile; use them generously!
- Cilantro (optional): Fresh cilantro adds brightness; chop it finely if you choose to include it.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare yourself for a tasty adventure as we whip up these delightful enchiladas!
Cook the Beef Filling: Heat a pan over medium heat and add ground beef. Cook until browned and fully cooked through, breaking it apart as you go.
Add Spices and Onions: Toss in chopped onions, cumin, and chili powder once the beef is browned. Sauté until onions are soft and fragrant.
Warm Tortillas: In another pan or microwave, warm tortillas until they’re soft and pliable—this prevents breakage when rolling them.
Assemble Your Enchiladas: Take each tortilla and spoon in some beef filling before rolling it tightly. Place seam-side down in a baking dish.
Add Sauce and Cheese: Pour enchilada sauce over the rolled tortillas generously; sprinkle shredded cheese on top like confetti at a fiesta!
Bake Until Bubbly: Preheat your oven to 350°F (175°C) and bake uncovered for 20-25 minutes until cheese is melted and bubbly.
Now sit back, relax, and let those heavenly aromas transport you straight to taco heaven! Enjoy your flavorful journey into deliciousness with every bite of those gorgeous Ground Beef Enchiladas. They are sure to become a staple at your dinner table!
You Must Know
- Ground beef enchiladas are not just a meal; they’re a fiesta on your plate!
- The rich flavors and gooey cheese create an irresistible combination
- Ensure you have the right spices to elevate the taste, and don’t forget the toppings for that extra crunch!
Perfecting the Cooking Process
Start by browning the ground beef with onions and spices. While it cooks, prepare the tortillas and cheese. This sequence ensures everything is hot and ready at once.
Add Your Touch
Feel free to swap ground beef for turkey or add black beans for extra protein. You can also experiment with different cheeses like pepper jack for a spicy kick!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop them in the oven at 350°F until heated through.
Chef's Helpful Tips
- Use fresh tortillas instead of stale ones; they hold up better in baking
- Make sure to season your ground beef well—don’t skimp on flavor!
- Allow enchiladas to rest before serving; this helps keep them intact when plating
Cooking these ground beef enchiladas always reminds me of family gatherings. The aroma fills the house, sparking conversations and laughter around the table.
FAQ
Can I use other meats for ground beef enchiladas?
Yes, shredded chicken or even beans work well as alternatives to ground beef.
How do I prevent my enchiladas from getting soggy?
Ensure tortillas are lightly fried or warmed before filling them to maintain firmness.
What toppings go well with ground beef enchiladas?
Top with sour cream, guacamole, or fresh cilantro for added flavor and color.
Ground Beef Enchiladas
- Total Time: 40 minutes
- Yield: Serves 4
Description
Ground Beef Enchiladas are a savory delight with soft tortillas wrapped around seasoned beef, topped with zesty sauce and melted cheese. Perfect for family gatherings or cozy dinners.
Ingredients
- 1 lb lean ground beef
- 8 corn tortillas
- 2 cups enchilada sauce
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, chopped
- 1 tsp cumin
- 1 tsp chili powder
- Fresh cilantro (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a pan over medium heat, cook ground beef until browned, breaking it apart as it cooks.
- Add chopped onions, cumin, and chili powder; sauté until the onions are translucent.
- Warm corn tortillas in another pan or microwave until soft.
- Spoon beef filling into each tortilla, roll tightly, and place seam-side down in a baking dish.
- Pour enchilada sauce over the tortillas and sprinkle cheese on top.
- Bake uncovered for 20-25 minutes until cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
