There’s something undeniably delightful about a Fresh Asparagus Tomato Salad with Burrata that sings of springtime gatherings and sunny picnics. Imagine the crunch of fresh asparagus, the burst of juicy tomatoes, and the creamy embrace of burrata. It’s like a party in your mouth, where every bite brings a new flavor to the dance floor.
I remember the first time I made this salad for my best friend’s garden party. The sun was shining, and there were bees buzzing around like they were auditioning for a reality show. When I presented this gorgeous salad, everyone’s eyes lit up as if I had just revealed the secret to eternal youth. Spoiler alert: it’s all in the burrata.
Why You'll Love This Recipe
- This Fresh Asparagus Tomato Salad with Burrata is quick and easy to prepare, making it perfect for busy weeknights
- Bright flavors will awaken your taste buds while colorful ingredients make it visually stunning on any plate
- It’s versatile enough to serve as an appetizer or a light main dish for any occasion
- Best of all, it highlights seasonal produce at its peak freshness!
My family couldn’t stop raving about this salad at dinner; they practically fought over the last scoop.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Asparagus: Choose bright green, firm stalks; they should snap when bent for maximum crunch.
Cherry Tomatoes: Opt for vibrant, ripe tomatoes that are bursting with sweetness; halving them enhances their juiciness.
Burrata Cheese: This creamy cheese elevates the salad’s richness; look for fresh burrata for the best flavor.
Extra Virgin Olive Oil: A high-quality olive oil adds depth; drizzle generously to enhance flavors.
Lemon Juice: Freshly squeezed lemon juice brightens up the dish; avoid bottled options for optimal zing.
Salt and Pepper: Simple seasonings are key; adjust to your taste preference to bring everything together.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fresh Asparagus Tomato Salad with Burrata
Prep Your Produce: Start by washing all your fresh ingredients thoroughly. Trim the tough ends off the asparagus and slice your cherry tomatoes in half, revealing their juicy centers.
Blanch the Asparagus: Bring a pot of salted water to a boil. Add asparagus and cook until bright green and tender-crisp, about 2-3 minutes. Drain and plunge into ice water to stop cooking.
Mix Your Dressing: In a small bowl, whisk together olive oil and freshly squeezed lemon juice until combined. Add salt and pepper to taste, adjusting as needed for brightness.
Toss It All Together: In a large bowl, combine blanched asparagus and halved tomatoes. Pour dressing over vegetables, tossing gently until everything is well-coated.
Add Burrata Last: Tear or slice burrata into pieces and place atop your salad. Its creamy texture contrasts beautifully with crisp veggies, making each bite heavenly.
Serve Immediately: For maximum freshness and flavor impact, serve right away! Enjoy while basking in compliments from your guests or family as you savor every bite of this light delight.
Now that you know how to whip up a Fresh Asparagus Tomato Salad with Burrata like a pro, get ready to impress everyone around you!
You Must Know
- Fresh asparagus tomato salad with burrata is not just a dish; it’s a celebration of fresh flavors
- The vibrant colors and textures create an irresistible visual appeal that makes it perfect for any gathering
- Plus, it’s quick to prepare, leaving you more time to enjoy the company
Perfecting the Cooking Process
Start by blanching the asparagus for two minutes, then shock it in ice water to retain its crunch and color while you chop tomatoes and prepare the burrata.
Add Your Touch
Feel free to swap in your favorite seasonal vegetables or add a sprinkle of nuts for extra crunch. Try different vinegars for a unique twist on the dressing.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Enjoy cold or at room temperature; reheating isn’t recommended as it may wilt the salad.
Chef's Helpful Tips
- To achieve optimal flavor, use ripe tomatoes; they enhance the dish’s freshness significantly
- Always taste before serving to adjust seasoning
- Don’t skimp on quality olive oil; it makes a world of difference in this salad!
It was during a summer barbecue that my friend raved about this salad, insisting I must share the recipe with everyone. Who knew fresh ingredients could bring so much joy?
FAQ
How do I choose ripe tomatoes for Fresh Asparagus Tomato Salad with Burrata?
Look for tomatoes that feel heavy for their size and have a rich aroma at the stem end.
Can I make this salad ahead of time?
Yes, but add burrata just before serving for best texture and taste.
What can I substitute for burrata in this recipe?
You can replace burrata with fresh mozzarella or feta cheese if desired.
Fresh Asparagus Tomato Salad with Burrata
- Total Time: 15 minutes
- Yield: Serves 4
Description
This Fresh Asparagus Tomato Salad with Burrata is a vibrant celebration of spring flavors, perfect for picnics or light dinners. Crisp asparagus and juicy cherry tomatoes meet the creamy richness of burrata, all drizzled with zesty lemon and high-quality olive oil. Quick to prepare and visually stunning, this salad is sure to impress your family and friends at any gathering.
Ingredients
- 1 bunch fresh asparagus (about 1 lb)
- 1 cup cherry tomatoes, halved
- 8 oz burrata cheese
- 3 tbsp extra virgin olive oil
- 1 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Wash asparagus thoroughly, trim tough ends, and slice cherry tomatoes in half.
- Blanch asparagus in boiling salted water for 2-3 minutes until bright green. Transfer to ice water to stop cooking.
- In a small bowl, whisk olive oil and lemon juice; season with salt and pepper to taste.
- In a large bowl, combine blanched asparagus and halved tomatoes; drizzle dressing over the top and toss gently.
- Tear or slice burrata into pieces and place on top of the salad before serving. Enjoy immediately!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Blanching
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg
