Description
Lemon strawberry crepes are a delightful fusion of sweet and tangy flavors wrapped in a delicate, thin layer that’s perfect for breakfast or dessert. These light, fluffy crepes are easy to make and visually stunning, making them an impressive addition to any brunch table. With fresh strawberries and zesty lemon, every bite is bursting with refreshing taste. Ideal for special occasions or a cozy morning at home, once you try these crepes, they’ll quickly become a favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 2 tbsp granulated sugar
- 2 tbsp unsalted butter (melted)
- Zest and juice of 1 lemon
- 1 cup fresh strawberries (sliced)
- Powdered sugar (for dusting)
Instructions
- In a mixing bowl, whisk together flour, eggs, milk, sugar, and melted butter until smooth. Let the batter rest for 30 minutes.
- Heat a non-stick pan over medium heat and lightly grease it with butter. Pour in a small ladle of batter, swirling to coat evenly. Cook for about 1-2 minutes per side until golden.
- While cooking the crepes, toss sliced strawberries with lemon juice and sugar in a bowl to macerate.
- Fill each crepe with strawberries, folding or rolling them up as desired.
- Dust with powdered sugar before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 crepe (75g)
- Calories: 183
- Sugar: 7g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 62mg