The scent of freshly baked Mother’s Day Lemon Blueberry Bread wafts through the house, mingling with warm sunshine and the gentle hum of laughter. With each slice, you unveil a delightful combination of zesty lemon and juicy blueberries that promises to brighten anyone’s day.

Picture this: you’re gathered around the table with your family, sharing stories and giggles as you savor every bite. This bread is more than just a treat it’s a celebration of love and togetherness, perfect for any occasion but especially for Mother’s Day.

I remember the first time I made this Lemon Blueberry Bread for my mom on Mother’s Day. She took one bite and grinned ear to ear, exclaiming it tasted like sunshine on a plate.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for better texture it helps achieve that perfect crumb.
• Granulated Sugar: Sweetens the bread beautifully consider adding a sprinkle on top before baking for a crunchy finish.
• Baking Powder: Ensure your bread rises properly check expiration dates for best results.
• Salt: Just a pinch enhances flavors without overwhelming the sweetness.
• Large Eggs: Room temperature eggs help bind ingredients together smoothly.
• Buttermilk: Adds moisture and tenderness if you’re out, mix milk with vinegar as a substitute.
• Lemon Zest: Freshly grated zest brightens flavors don’t skip this step
• Fresh Blueberries: Use ripe blueberries for bursts of sweetness frozen ones work too but may slightly alter texture.
• Lemon Juice: Freshly squeezed juice elevates the lemon flavor bottled juice lacks the zing.
• Unsalted Butter: Melted butter adds richness be sure it cools slightly before mixing in.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan with cooking spray or butter to ensure easy removal later.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. This ensures even distribution of flavors.

Combine Wet Ingredients: In another bowl, beat eggs and mix in buttermilk, melted butter, lemon juice, and zest until smooth. The aroma will make you want to dive right in

Add Blueberries Gently: Fold in fresh blueberries into your wet mixture carefully. The goal here is not to smash those precious berries into oblivion

Combine Mixtures: Pour the wet mixture into the dry ingredients gently. Stir until just combined overmixing can lead to tough bread nobody wants that

Bake Until Golden: Pour the batter into your prepared loaf pan and bake for 55-60 minutes or until golden brown. A toothpick should come out clean when inserted in the center.

Once out of the oven, let it cool in the pan for about 10 minutes before transferring it onto a wire rack. This is where patience truly pays off

Now that you’ve created this delightful Mother’s Day Lemon Blueberry Bread, gather around your loved ones and enjoy every scrumptious slice together

Perfecting the Cooking Process

Start by mixing the dry ingredients separately before adding them to the wet ingredients. This ensures even distribution of flavors and avoids clumping.

Add Your Touch

Feel free to swap out blueberries for raspberries or strawberries if you’re feeling adventurous A sprinkle of poppy seeds can add a delightful crunch.

Storing & Reheating

Store the bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped in plastic wrap for up to three months.

Memories of baking this bread with my mom come flooding back her laughter was always the secret ingredient that made everything taste better

FAQ

Can I use frozen blueberries in this recipe?

Yes, just make sure to thaw and drain them before adding to the batter.

How can I make this recipe gluten-free?

Substitute all-purpose flour with a 1: 1 gluten-free baking blend for great results.

What should I serve with Lemon Blueberry Bread?

Pair it with cream cheese or lemon curd for an extra tasty treat

Print

Mother’s Day Lemon Blueberry Bread

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Ann Foster
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Celebrate love and togetherness with this vibrant Lemon Blueberry Bread, bursting with zesty lemon and juicy blueberries. Perfect for Mother’s Day or any occasion, this easy-to-make recipe will fill your kitchen with a warm, inviting aroma. Each slice is a delightful treat that pairs beautifully with family laughter and cherished memories.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 2 large eggs (room temperature)
• 1 cup buttermilk
• 1/3 cup unsalted butter (melted, slightly cooled)
• Zest of 1 lemon
• 1/4 cup fresh lemon juice
• 1 cup fresh blueberries

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, combine eggs, buttermilk, melted butter, lemon juice, and zest until smooth.
4. Gently fold in the blueberries into the wet mixture.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Pour batter into the prepared loaf pan and bake for 55-60 minutes or until golden brown and a toothpick comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 60g)
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg