Delightful Watermelon Sashimi with Avocado-Wasabi Cream

Watermelon Sashimi with Avocado-Wasabi Cream is a dish that delights the senses. Imagine the sweet, juicy crunch of watermelon paired with a creamy, spicy avocado-wasabi dip. The vibrant colors and textures will make your taste buds dance like they just won the lottery. For more inspiration, check out this light lunch ideas recipe.

This refreshing treat is perfect for summer picnics or as a stylish appetizer at dinner parties. Every bite promises an explosion of flavor, and I can assure you it will leave your guests wondering how you became a culinary genius overnight. For more inspiration, check out this dinner recipes recipe.

Why You'll Love This Recipe

  • This Watermelon Sashimi with Avocado-Wasabi Cream is easy to prepare and requires no cooking skills
  • Its unique flavor profile combines sweet and spicy elements, making it irresistibly delicious
  • The vibrant presentation is sure to impress anyone at your table
  • Perfect for warm evenings but versatile enough for any occasion

I distinctly remember the first time I served Watermelon Sashimi at a barbecue. My friends were skeptical until they tasted it; their reactions were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Fresh Watermelon: Look for a ripe watermelon that feels heavy for its size and has a uniform shape.

  • Avocado: Choose avocados that yield slightly to pressure but are not overly soft for the best creaminess.

  • Wasabi Paste: Use high-quality wasabi paste for an authentic kick; adjust according to your spice tolerance.

  • Lime Juice: Fresh lime juice brightens flavors; bottled can work in a pinch, but fresh is best.

  • Sea Salt: A sprinkle of sea salt enhances all flavors and balances the sweetness of the watermelon.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Watermelon Sashimi with Avocado-Wasabi Cream

How to Make Watermelon Sashimi with Avocado-Wasabi Cream

Prepare the Watermelon Slices: Start by cutting your watermelon into ¼-inch thick slices. Aim for rectangles or triangles for that authentic sashimi look.

Make the Avocado-Wasabi Cream: In a bowl, mash ripe avocados until smooth. Stir in wasabi paste and lime juice until well combined; taste and adjust seasoning if desired.

Plate Your Creation: Arrange the watermelon slices neatly on a platter, making sure they look appealing—presentation matters here.

Add Finishing Touches: Drizzle lime juice over the watermelon slices and sprinkle with sea salt to elevate flavors.

Serve Immediately: This dish tastes best fresh; serve your Watermelon Sashimi alongside the creamy avocado-wasabi dip and watch it disappear!

You Must Know

  • Watermelon sashimi with avocado-wasabi cream is a refreshing, healthy treat
  • The vibrant colors and unique flavors create a fun dish perfect for impressing guests or enjoying a solo snack
  • It’s visually stunning and tastes like summer on a plate!

Perfecting the Cooking Process

Start by slicing the watermelon into thin, sashimi-like pieces. Prepare the avocado-wasabi cream while the watermelon chills to enhance flavors and ensure everything’s ready to serve at once.

Add Your Touch

Feel free to add a sprinkle of sea salt or drizzle some soy sauce over the watermelon for an extra flavor boost. You can also swap out wasabi for a hint of ginger if you prefer.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Avoid reheating; this dish is best served cold and fresh.

Chef's Helpful Tips

  • For the best flavor, choose ripe watermelon that’s heavy for its size
  • Cut it just before serving to maintain freshness
  • Pair with sushi-grade fish if you want to take it up a notch!

I remember the first time I served watermelon sashimi at a summer barbecue; my friends were skeptical but ended up fighting over the last piece!

FAQ

What is watermelon sashimi with avocado-wasabi cream?

Watermelon sashimi with avocado-wasabi cream is a light, refreshing dish featuring thin watermelon slices topped with creamy avocado and wasabi.

Can I use other fruits for sashimi?

Yes! Try using cantaloupe or honeydew melon for a twist on traditional watermelon sashimi.

How do I make avocado-wasabi cream?

Blend ripe avocado with wasabi paste, lime juice, and a pinch of salt until creamy and smooth.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Watermelon Sashimi with Avocado-Wasabi Cream


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Ann Foster
  • Total Time: 15 minutes
  • Yield: Serves 4

Description

Watermelon Sashimi with Avocado-Wasabi Cream is a vibrant and refreshing dish that perfectly balances sweet watermelon with a creamy, spicy avocado-wasabi dip. Ideal for summer picnics or elegant dinner parties, this no-cook appetizer promises to impress your guests with its unique flavor combination and stunning presentation. Each bite is an explosion of taste, leaving everyone wanting more.


Ingredients

Scale
  • 4 cups fresh watermelon, sliced into ¼-inch thick pieces
  • 1 ripe avocado, mashed
  • 2 tsp wasabi paste (adjust to taste)
  • 2 tbsp fresh lime juice
  • ¼ tsp sea salt

Instructions

  1. Slice the watermelon into thin, sashimi-like pieces, aiming for rectangles or triangles.
  2. In a bowl, combine the mashed avocado, wasabi paste, lime juice, and sea salt. Mix until smooth.
  3. Arrange the watermelon slices on a platter.
  4. Drizzle lime juice over the watermelon and sprinkle with sea salt.
  5. Serve immediately alongside the avocado-wasabi cream for dipping.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 serving
  • Calories: 95
  • Sugar: 9g
  • Sodium: 180mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Related Articles

Ann Foster

Chef & Blogger

Hi, I’m Ann Foster! Born and raised in California’s Central Valley, I found my passion for cooking in my grandmother’s kitchen. After graduating from the Culinary Institute of America, I traveled across the country exploring new flavors and cooking techniques. This website is my passion project—where I share delicious recipes meant to bring people together, one meal at a time. Welcome to my culinary journey!

Chef Ann