Introduction and Quick Summary

Have you ever craved a dish that bursts with flavor yet is simple enough for a weeknight dinner? Lemon Pepper Chicken delivers on all fronts, combining the bright zest of lemons with the bold kick of freshly cracked pepper. Picture succulent chicken breasts grilled to perfection and drizzled with a tangy sauce that brightens every bite. This dish not only tantalizes your taste buds but also fills your kitchen with an irresistible aroma.

Growing up, my family often enjoyed this dish during summer barbecues. The sun would be shining as we gathered around the grill, laughter echoing through the air with each flavorful bite we took. Whether it’s a cozy family dinner or a gathering with friends, Lemon Pepper Chicken is versatile enough to shine at any occasion. Get ready to impress your loved ones with this deliciously simple recipe that promises an explosion of taste in every mouthful.

Why You’ll Love This Lemon Pepper Chicken

• Quick and Easy Preparation: This recipe is perfect for busy weeknights, taking less than 30 minutes from start to finish.
• Fresh Flavor Profile: The combination of lemon and pepper creates a refreshing taste that elevates the dish.
• Versatile Serving Options: Pair it with rice, vegetables, or a fresh salad for a complete meal that suits any preference.

Ingredients for Lemon Pepper Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Lemons: Choose firm lemons; their zest will add vibrant flavor to your chicken.
• Black Pepper: Freshly ground black pepper gives the best flavor; adjust according to your spice preference.
• Olive Oil: Use extra virgin olive oil for marinating the chicken and adding richness.

For the Sauce:

• Garlic Powder: This adds depth of flavor; feel free to use fresh garlic if you prefer a stronger taste.
• Salt: A pinch of salt enhances all the flavors; adjust based on personal preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Lemon Pepper Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it heats up, spray a baking dish with nonstick cooking spray.

Step 2: Prepare the Marinade

In a small bowl, whisk together olive oil, juice from one lemon, garlic powder, salt, and freshly cracked black pepper.

Step 3: Marinate the Chicken

Place the boneless chicken breasts in a large zip-top bag or bowl. Pour the marinade over them and let it sit for at least fifteen minutes for maximum flavor absorption.

Step 4: Bake the Chicken

Transfer marinated chicken breasts into the prepared baking dish. Bake in preheated oven for about 20-25 minutes or until fully cooked through and no longer pink inside.

Step 5: Garnish and Serve

Once cooked, remove from oven and let rest for a few minutes before slicing. Drizzle any remaining marinade over the top before serving.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Fresh lemons and spices will enhance the overall flavor significantly.
• Let It Marinate: If time allows, marinate your chicken for up to two hours in the fridge to deepen flavors.
• Check Doneness: Always use a meat thermometer; chicken should reach an internal temperature of at least 165°F (74°C).

Mistakes to avoid

• Using Too Much Lemon Juice: When preparing Lemon Pepper Chicken, it’s essential to balance the acidity of lemon juice with other ingredients. Overusing lemon juice can overpower the dish and make it sour rather than refreshing. To avoid this, start with a modest amount and taste as you go. You can always add more if needed, but it’s challenging to reverse the effects of too much acidity.
• Neglecting to Marinate: One common mistake is skipping the marination process. Marinating Lemon Pepper Chicken enhances its flavor and tenderness. Aim for at least 30 minutes, but let it sit for a few hours or overnight for better results. This step allows the spices and lemon to penetrate the chicken thoroughly, leading to a juicier and more flavorful dish.
• Choosing Low-Quality Chicken: The quality of chicken significantly affects your Lemon Pepper Chicken’s outcome. Using low-quality meat can result in a rubbery texture and lackluster flavor. Always opt for fresh, high-quality chicken breasts or thighs. Look for organic or free-range options if possible, as they often have superior taste and texture.

Serving Suggestions

This Lemon Pepper Chicken is versatile and pairs wonderfully with:

• Steamed Vegetables: Bright and colorful steamed vegetables like broccoli, carrots, and bell peppers complement the zesty flavors of lemon pepper chicken beautifully.
• Rice Pilaf: A fluffy rice pilaf with herbs can absorb the savory juices of the chicken, making it a satisfying side that enhances your meal.
• Garlic Bread: Crisp garlic bread adds a delightful crunch and flavor contrast, perfect for soaking up any remaining sauce from the plate.

FAQs

What is Lemon Pepper Chicken?

Lemon Pepper Chicken is a delicious dish made by marinating chicken with lemon juice, lemon zest, and black pepper. This combination creates a bright, zesty flavor that enhances the natural taste of the chicken. The dish can be grilled, baked, or pan-fried to achieve a juicy texture. Many people enjoy serving it with fresh herbs or a side salad for added freshness.

How do I make Lemon Pepper Chicken tender?

To ensure your Lemon Pepper Chicken is tender, marinate it for at least 30 minutes before cooking. Using lemon juice not only adds flavor but also helps to break down proteins in the chicken, resulting in a more tender bite. Cooking at medium heat and avoiding overcooking will also maintain juiciness and tenderness.

Can I use other meats for this recipe?

Yes. While this recipe focuses on chicken, you can use Lemon Pepper seasoning on other proteins such as fish or shrimp. Adjust cooking times as needed; for instance, fish typically cooks faster than chicken. Always ensure the internal temperature reaches safe levels for each type of meat you choose.

What can I substitute for lemon juice?

If you don’t have lemon juice on hand, lime juice makes an excellent substitute for Lemon Pepper Chicken. The flavor profile will change slightly but will still provide that refreshing citrus zing. You could also use vinegar in a pinch; just remember to balance its acidity with some honey or sugar to maintain flavor harmony.

Conclusion for Lemon Pepper Chicken

Lemon Pepper Chicken is an easy yet flavorful dish that has become a favorite in many households. With its bright citrus notes and aromatic spices, it’s perfect for any occasion. Marinating the chicken properly ensures tenderness while grilling or baking brings out its best flavors. Pairing it with sides like steamed vegetables or rice pilaf allows you to enjoy a complete meal that appeals to all senses. Whether you’re preparing dinner for family or hosting friends, this dish is sure to impress everyone at the table.

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Lemon Pepper Chicken

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• Author: Ann Foster
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Lemon Pepper Chicken is a vibrant and flavorful dish that’s perfect for busy weeknight dinners. With succulent chicken breasts marinated in zesty lemon juice and cracked black pepper, this recipe delivers a refreshing burst of citrus that enhances the natural flavors of the chicken. In just under 30 minutes, you can have a delicious, aromatic meal ready to impress your family or guests. Whether grilled, baked, or pan-fried, Lemon Pepper Chicken pairs beautifully with sides like steamed vegetables or fluffy rice pilaf for a complete dining experience. Enjoy the simplicity and elegance of this classic dish that never fails to delight!

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 2 fresh lemons (juice and zest)
• 1 tablespoon freshly cracked black pepper
• 2 tablespoons extra virgin olive oil
• 1 teaspoon garlic powder
• Salt to taste

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Instructions

1. Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
2. In a bowl, whisk together olive oil, lemon juice and zest, garlic powder, salt, and black pepper.
3. Marinate the chicken breasts in the mixture for at least 15 minutes.
4. Place the marinated chicken in the baking dish and bake for 20-25 minutes until fully cooked.
5. Let rest for a few minutes before serving, drizzling with any remaining marinade.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 280
• Sugar: 0g
• Sodium: 360mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 41g
• Cholesterol: 120mg