The aroma of the Santa Fe Chicken Foil Packets wafts through the air, promising a delightful explosion of flavor that makes your mouth water. Imagine juicy chicken, vibrant veggies, and a secret sauce all wrapped in a shiny foil hug, ready to be grilled or baked to perfection. For more inspiration, check out this dinner recipes recipe.

Every bite takes me back to summer barbecues with friends, where laughter and good food create lasting memories. These packets are perfect for any occasion, from busy weeknights to backyard parties, ensuring everyone leaves with a satisfied smile.

I still remember the first time I made these packets; my friends devoured them and asked for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Bell Peppers: Choose a mix of colors for visual appeal; they add sweetness and crunch.

• Red Onion: A small red onion adds a nice sharpness that balances the dish’s flavors.

• Corn: Fresh or frozen corn works well; it adds sweetness and texture.

• Black Beans: Canned black beans provide protein and fiber; rinse them for better flavor.

• Olive Oil: Use extra virgin olive oil for drizzling; it enhances the overall taste.

• Taco Seasoning: A store-bought blend simplifies flavoring; feel free to make your own if you’re feeling adventurous!

• Lime Juice: Freshly squeezed lime juice brightens the dish and adds zing.

• Fresh Cilantro: Chop some cilantro to sprinkle on top before serving; it brings freshness to each bite.

For the Sauce:

• Salsa Verde: Use your favorite jarred salsa verde for a zesty kick without any extra effort.

• Shredded Cheese: A mix of cheddar and Monterey Jack melts beautifully over everything when cooked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Santa Fe Chicken Foil Packets

Prepare Your Ingredients: Start by gathering all ingredients together. Chop the chicken into bite-sized pieces while dicing bell peppers and onions into strips for even cooking.

Create Your Foil Packets: Tear off large sheets of aluminum foil. Place an equal portion of chicken in the center of each sheet and surround it with bell peppers, onions, corn, and black beans.

Add Flavor: Drizzle olive oil over each packet generously. Sprinkle taco seasoning evenly across the top along with lime juice for that zesty twist.

Tightly Seal the Packets: Fold up the sides of each foil sheet securely so that no steam escapes during cooking. Ensure they’re sealed tightly but not overly squished.

Cook Them Up: Preheat your grill to medium heat or oven to 400°F (200°C). Place the packets directly on the grill grates or a baking tray in the oven for about 25-30 minutes.

Add Finishing Touches: Carefully open each packet (watch out for hot steam!) and sprinkle shredded cheese over everything. Close again briefly until melted; then garnish with fresh cilantro before diving in!

Now that you know how easy it is to prepare these tasty Santa Fe Chicken Foil Packets, you’ll find yourself making them again and again—trust me! Enjoy every flavorful bite as they transport you straight to sunny skies and warm gatherings.

Perfecting the Cooking Process

Start by seasoning your chicken and veggies with spices first, then assemble the packets. Grill them over medium heat for 15-20 minutes, flipping halfway through to ensure even cooking.

Add Your Touch

Feel free to swap in your favorite veggies or proteins! Try adding black beans or corn for extra texture and flavor, or throw in some cheese right before serving for a gooey delight.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place packets on a baking sheet in the oven at 350°F for about 10-15 minutes until heated through.

Cooking Santa Fe Chicken Foil Packets always reminds me of those summer nights when friends gathered around the grill. Their delighted reactions made every effort worthwhile, turning simple ingredients into memorable meals.

FAQ

Can I use frozen chicken for Santa Fe Chicken Foil Packets?

Yes, but make sure to thaw it completely before seasoning and assembling the packets.

What vegetables work best in Santa Fe Chicken Foil Packets?

Bell peppers, zucchini, and corn add great flavor and texture to the dish.

How do I know when my chicken is fully cooked?

Chicken should reach an internal temperature of 165°F for safe consumption.

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Santa Fe Chicken Foil Packets

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• Author: Ann Foster
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Experience the vibrant taste of summer with Santa Fe Chicken Foil Packets. Juicy chicken, colorful veggies, and zesty salsa verde come together for a delicious, hassle-free meal that’s perfect for any occasion. Wrapped in foil, these packets are easy to grill or bake, making clean-up a breeze. Gather your friends and family around for an unforgettable culinary experience that will leave everyone asking for seconds!

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 bell peppers (any color), sliced
• 1 small red onion, diced
• 1 cup corn (fresh or frozen)
• 1 can black beans (15 oz), rinsed and drained
• 2 tbsp olive oil
• 2 tbsp taco seasoning
• Juice of 1 lime
• ¼ cup fresh cilantro, chopped
• ½ cup salsa verde
• 1 cup shredded cheese (cheddar and Monterey Jack blend)

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Instructions

1. Preheat grill to medium heat or oven to 400°F.
2. Chop chicken into bite-sized pieces; slice bell peppers and onion.
3. Tear off large sheets of aluminum foil and place equal portions of chicken in the center of each sheet.
4. Surround chicken with bell peppers, onions, corn, and black beans.
5. Drizzle with olive oil and sprinkle taco seasoning and lime juice over each packet.
6. Seal the foil tightly to keep steam inside.
7. Cook on grill or in the oven for about 25-30 minutes.
8. Carefully open packets; sprinkle cheese over the top and close briefly until melted.
9. Garnish with fresh cilantro before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Grilling/Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 packet (approximately 350g)
• Calories: 450
• Sugar: 3g
• Sodium: 810mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 10g
• Protein: 36g
• Cholesterol: 85mg