There’s nothing quite like the aroma of Spanish rice wafting through the kitchen, wrapping you in warm, comforting goodness. The combination of spices, tomatoes, and that perfect fluffy texture creates an experience that dances on your palate, making every bite feel like a celebration. This dish isn’t just food; it’s a fiesta for your senses, ready to whisk you away to a sun-soaked Spanish patio with each forkful. For more inspiration, check out this dinner recipes for pairing recipe.

Looking back, I remember my first attempt at making Spanish rice. It was a culinary adventure filled with laughter and a few too many spices, but the results were surprisingly delightful! Whether served as an accompaniment to tacos or enjoyed solo on a lazy afternoon, this dish always finds a way to bring people together and spark joy.

I can still hear my friends’ cheers when I presented my version of Spanish rice at our potluck last summer.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Long-Grain White Rice: Choose high-quality long-grain rice for that perfect fluffy texture that holds up beautifully.

• Fresh Tomatoes: Ripe tomatoes bring freshness; opt for juicy ones for maximum flavor.

• Onion: A finely chopped onion adds sweetness; yellow onions work best for this recipe.

• Garlic: Fresh garlic cloves provide depth; crush them to release their aromatic oils.

• Vegetable Broth: Using broth instead of water enhances the flavor profile significantly; homemade is ideal.

• Cumin Powder: This spice adds warmth; don’t skimp on it for that authentic Spanish flair.

• Paprika: Use smoked paprika for a delightful twist; it infuses the rice with incredible depth.

• Olive Oil: A splash of olive oil brings richness; opt for extra virgin for the best taste.

• Salt and Pepper: Essential seasonings to elevate all flavors in the dish; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Spanish Rice

Let’s dive into making this flavorful Spanish rice step by step!

Prep Your Ingredients: Start by gathering all your ingredients on the counter. Chop your onion and tomatoes while crushing the garlic cloves to release their delicious aroma.

Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add diced onions and garlic until they turn translucent and fragrant, filling your kitchen with savory scents.

Add the Rice: Stir in your long-grain white rice, allowing it to toast slightly until it becomes golden. This step enhances the nutty flavor—trust me, it’s worth it!

Add Tomatoes and Spices: Pour in chopped tomatoes along with cumin and paprika. Stir well as the spices bloom in the heat, painting your rice mixture with vibrant colors.

Pour in the Broth: Carefully add vegetable broth and bring everything to a simmer. Cover tightly and reduce heat; let it cook until liquid is absorbed and rice is tender—about 20 minutes should do it!

Fluff and Serve: Once cooked, remove from heat and let sit covered for another 5 minutes. Fluff gently with a fork before serving—your Spanish rice is now ready to impress!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add the rice to toast it lightly before adding liquids. This sequence ensures every grain absorbs all those delicious flavors.

Add Your Touch

Feel free to swap out the vegetables or use chicken broth instead of water for added richness. You can also throw in some black beans for protein or spicy peppers for an extra kick.

Storing & Reheating

Store leftover Spanish rice in an airtight container in the fridge for up to four days. Reheat in the microwave or on the stovetop with a splash of water to bring back its original texture.

There was this one time I made Spanish rice for my family reunion, and everyone raved about it! My uncle even asked for the recipe, which felt like winning a culinary award!

FAQ

Can I use brown rice instead of white rice for Spanish rice?

Yes, but increase cooking time and liquid as brown rice takes longer to cook.

What can I serve with Spanish rice?

It pairs well with grilled meats, tacos, or as a base for burrito bowls.

How do I make Spanish rice spicier?

Add diced jalapeños or cayenne pepper during cooking for that extra heat!

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Spanish Rice

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• Author: Ann Foster
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Spanish rice is a vibrant and flavorful dish that transports you to sunny Spain with every bite. Bursting with the rich tastes of fresh tomatoes, aromatic spices, and perfectly cooked long-grain rice, this recipe promises a delightful culinary experience. Ideal as a side dish for tacos or grilled meats, Spanish rice is not just a meal; it’s an invitation to gather around the table and celebrate flavor and togetherness.

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Ingredients

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• 1 cup long-grain white rice
• 2 ripe tomatoes, chopped
• 1 medium yellow onion, finely chopped
• 2 garlic cloves, crushed
• 2 cups vegetable broth
• 1 tsp cumin powder
• 1 tsp smoked paprika
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Prep your ingredients by chopping onions and tomatoes and crushing garlic.
2. In a large skillet over medium heat, heat olive oil. Sauté onions and garlic until translucent.
3. Add rice, stirring until lightly toasted.
4. Mix in tomatoes, cumin, and paprika, allowing spices to bloom.
5. Pour in vegetable broth. Bring to a simmer, cover tightly, and reduce heat. Cook for about 20 minutes until liquid is absorbed.
6. Remove from heat and let sit covered for 5 minutes before fluffing with a fork.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Sautéing
• Cuisine: Spanish

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 220
• Sugar: 3g
• Sodium: 450mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 0mg