Description
Glazed Honey Butter Potatoes are a mouthwatering side dish that combines the rich flavors of honey and butter with tender, roasted baby potatoes. Each bite offers a delightful contrast of sweet and savory, making these glazed potatoes a perfect accompaniment to any meal. Whether you’re hosting a dinner party or enjoying a cozy family night, this recipe is sure to impress. With just a few simple ingredients and easy preparation steps, you can create a stunning dish that elevates your dining experience. Watch as everyone gathers around the table to savor this delicious treat, which will quickly become a family favorite.
Ingredients
Scale
- 2 pounds baby potatoes
- ½ cup unsalted butter
- ⅓ cup pure honey
- Pinch of sea salt
- Fresh herbs (optional): parsley or thyme
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the baby potatoes, cutting larger ones in half for even cooking.
- In a saucepan over medium heat, melt unsalted butter and stir in honey until well combined.
- Toss the prepared potatoes in a mixing bowl with the honey butter mixture until evenly coated.
- Spread the coated potatoes on a lined baking sheet and sprinkle with sea salt.
- Roast for 25-30 minutes or until tender and golden brown.
- Serve warm, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg