The aroma of Creamy Asiago Chicken and Gnocchi wafts through the air, inviting you to take a bite. Imagine tender chicken enveloped in a luscious sauce, perfectly paired with fluffy gnocchi that practically melts in your mouth. This dish is not just a meal; it’s a warm hug after a long day. For more inspiration, check out this dinner recipes recipe.

Every time I make Creamy Asiago Chicken and Gnocchi, I’m transported back to family gatherings where laughter fills the room, and plates are passed around like treasures. It’s the kind of dish that turns ordinary evenings into delightful feasts, making it perfect for cozy nights or festive occasions.

My friend once declared this was the best meal she had ever tasted, proving that food truly has the power to create memorable moments.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for optimal tenderness; adjust based on your hungry crowd.

• Fresh Garlic: Fresh garlic cloves provide amazing flavor; choose firm ones for the best taste.

• Asiago Cheese: Aged Asiago adds rich creaminess; shred it yourself for better melting.

• Heavy Cream: Essential for that dreamy sauce; don’t skimp here if you want indulgence.

• Gnocchi: Store-bought gnocchi saves time; opt for quality brands that cook up perfectly fluffy.

• Spinach: Fresh spinach adds color and nutrition; toss it in at the end for vibrancy.

• Olive Oil: Use extra virgin olive oil for sautéing; it enhances flavors beautifully.

• Chicken Broth: Low-sodium chicken broth helps control saltiness while adding depth to your sauce.

• Salt and Pepper: Essential seasonings to elevate all flavors; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Asiago Chicken and Gnocchi

Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper before placing them in the skillet. Cook until golden brown on both sides, about 6-7 minutes per side.

Add Garlic and Spinach: Once the chicken is cooked through, remove from skillet and set aside. In the same skillet, add minced garlic and cook until fragrant. Toss in fresh spinach, stirring until wilted.

Create the Sauce: Pour in heavy cream and chicken broth into the skillet. Stir well while scraping up any flavorful bits stuck to the pan. Bring to a gentle simmer before adding shredded Asiago cheese.

Cook Gnocchi Separately: While sauce simmers, prepare gnocchi according to package instructions. Drain when they float to the surface—this indicates they’re perfectly cooked.

Combine Everything Together: Slice cooked chicken into strips and return it to the skillet along with drained gnocchi. Stir gently until everything is coated in that creamy goodness.

This step-by-step guide should have you enjoying a plate of Creamy Asiago Chicken and Gnocchi in no time! Not only will your kitchen smell divine, but your taste buds will thank you as you indulge in every last bite of this creamy masterpiece!

Perfecting the Cooking Process

Sear the chicken first until golden brown, then cook the gnocchi while preparing the creamy sauce to ensure everything finishes at the same time.

Add Your Touch

Feel free to swap out the chicken for shrimp or add spinach for extra veggies. Customize the sauce with different herbs or spices for a unique flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to keep the gnocchi from getting mushy.

A friend once told me that this dish made her feel like she was dining at a fancy restaurant, which encouraged me to perfect my version at home.

FAQ

Can I use frozen gnocchi instead of fresh?

Yes, frozen gnocchi works well and cooks quickly; just follow package instructions.

What can I substitute for Asiago cheese?

Parmesan cheese is an excellent alternative if you don’t have Asiago on hand.

How do I make this recipe lighter?

You can use half-and-half instead of heavy cream and reduce cheese quantity slightly.

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Creamy Asiago Chicken and Gnocchi

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• Author: Ann Foster
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Creamy Asiago Chicken and Gnocchi is a delightful dish that combines tender chicken, fluffy gnocchi, and a rich, creamy sauce infused with garlic and spinach. Perfect for cozy family dinners or special occasions, this recipe is sure to impress. With simple ingredients and straightforward instructions, you can create a comforting meal that warms the soul in no time.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 3 cloves fresh garlic, minced
• 1 cup shredded Asiago cheese
• 1 cup heavy cream
• 16 oz store-bought gnocchi
• 2 cups fresh spinach
• 2 tbsp extra virgin olive oil
• 1 cup low-sodium chicken broth
• Salt and pepper to taste

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Instructions

1. 1. Sauté the Chicken: In a large skillet over medium heat, heat olive oil. Season chicken with salt and pepper, then cook for about 6-7 minutes per side until golden brown. Remove from skillet and set aside.
2. 2. Add Garlic and Spinach: In the same skillet, add minced garlic and sauté until fragrant. Stir in fresh spinach until wilted.
3. 3. Create the Sauce: Pour in heavy cream and chicken broth; stir well to combine. Bring to a gentle simmer before adding shredded Asiago cheese until melted.
4. 4. Cook Gnocchi: Prepare gnocchi according to package instructions. Drain when they float.
5. 5. Combine Everything: Slice cooked chicken into strips and return it to the skillet along with drained gnocchi. Toss gently until coated in the creamy sauce.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (about 400g)
• Calories: 624
• Sugar: 2g
• Sodium: 690mg
• Fat: 36g
• Saturated Fat: 19g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 138mg