When you think of dessert, what comes to mind? A heavenly concoction of layers, where creamy goodness meets the crunch of chocolate and fruity bursts, all wrapped up in an experience that makes your taste buds dance. Enter the Oreo Trifle with Blueberries and Strawberries. Imagine a tall glass filled with velvety whipped cream, luscious strawberries, and the iconic Oreo cookie crumbles that whisper sweet nothings to your palate. It’s not just a treat; it’s an event waiting to happen! For more inspiration, check out this delicious dessert recipes recipe.

Now, picture this: a sunny afternoon barbecue where friends gather around a table adorned with colorful dishes. Suddenly, you unveil this breathtaking trifle, and the gasps echo like music in the air. The excitement builds as you dig your spoon into that luxurious layer of cream. This is not just any dessert; it’s a celebration of flavors that transforms every meal into a memorable occasion.

I remember the first time I made this dessert for my family gathering; everyone was raving about how delicious it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Oreo Cookies: Use classic Oreos for the best crunch and flavor contrast against the creamy layers.

• Fresh Strawberries: Look for ripe strawberries; their sweetness perfectly complements the chocolatey Oreos.

• Fresh Blueberries: Choose plump blueberries for vibrant color and a juicy burst in every bite.

• Whipped Cream: You can use store-bought or homemade—nothing beats fresh whipped cream for richness.

• Vanilla Pudding Mix: A quick way to add creaminess; opt for instant pudding mix for convenience.

• Milk: Whole milk gives the pudding a rich texture; feel free to use any milk you prefer.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Oreo Trifle with Blueberries and Strawberries

Prepare Your Base Layers: Begin by mixing vanilla pudding according to package instructions using milk. Let it chill until set while you prepare other ingredients.

Crumble Those Oreos!: Grab a zip-lock bag and crush those Oreos until they resemble coarse sand—just don’t eat them all before assembling!

Slice Fruits for Layers: Wash strawberries and blueberries thoroughly. Slice strawberries into thin pieces while keeping blueberries whole for that delightful pop.

Assemble Your Trifle Masterpiece: In a clear glass bowl or individual cups, start layering: begin with crushed Oreos, followed by vanilla pudding, then fruit layers. Repeat until glasses are full.

Add Whipped Cream on Top!: Finish off each cup with a generous dollop of whipped cream and sprinkle some crushed Oreos on top; it’s like icing on the cake!

With these steps completed, place your trifle in the fridge to chill for about an hour before serving. This allows flavors to meld together beautifully.

Now that we’ve created this masterpiece together, imagine serving it at your next gathering or enjoying a quiet night in—either way, you’re guaranteed smiles all around!

Perfecting the Cooking Process

Start by preparing the pudding mixture while crushing the Oreos. Layer ingredients in a trifle bowl or glass cups for visual appeal.

Add Your Touch

Feel free to swap out the fruits or use whipped cream instead of pudding for a lighter option.

Storing & Reheating

Store the trifle covered in the fridge for up to three days. Avoid freezing as it can alter texture.

Creating this Oreo Trifle with Blueberries and Strawberries has become a family tradition. Each time I whip it up, my kids’ smiles remind me why I love baking!

FAQ

Can I make Oreo Trifle ahead of time?

Yes, prepare it a day in advance for better flavor blending.

What can I substitute for Oreos?

Graham crackers or chocolate wafers work as tasty alternatives.

How do I prevent soggy layers?

Layer ingredients quickly after preparing to keep cookies crunchy longer.

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Oreo Trifle with Blueberries and Strawberries

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• Author: Ann Foster
• Total Time: 0 hours
• Yield: Serves 6

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Description

Oreo Trifle with Blueberries and Strawberries is a delightful dessert that layers creamy vanilla pudding, luscious fruits, and crunchy Oreo cookies for a visually stunning treat. Perfect for any occasion, this easy-to-make dessert will leave your guests wanting more. With its vibrant colors and mouthwatering flavors, the trifle is not just a dessert; it’s a celebration on a plate!

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Ingredients

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• 2 cups vanilla pudding (prepared)
• 1 cup crushed Oreo cookies
• 1 cup sliced fresh strawberries
• 1 cup whole fresh blueberries
• 2 cups whipped cream (store-bought or homemade)
• 1/2 cup milk (for pudding)

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Instructions

1. Prepare the vanilla pudding according to package instructions using milk; chill until set.
2. In a zip-lock bag, crush the Oreo cookies into coarse crumbs.
3. Slice strawberries and keep blueberries whole.
4. In clear glasses or a trifle bowl, layer crushed Oreos, vanilla pudding, strawberries, and blueberries. Repeat layers until full.
5. Top each serving with whipped cream and sprinkle with extra crushed Oreos.
6. Chill in the fridge for at least one hour before serving.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: No Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 32g
• Sodium: 220mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg