There’s something downright magical about the aroma of garlic wafting through the kitchen, mingling with the rich scent of perfectly seared steak. Picture this: a creamy garlic pasta dish that hugs every noodle, lovingly enveloped in a savory sauce that makes your taste buds dance. Trust me, you won’t be able to resist diving in for seconds.

I remember the first time I whipped up this Steak Creamy Garlic Pasta for my friends. It was a chaotic weeknight, but as soon as they took their first bite, their faces lit up like it was Christmas morning. The combination of tender steak and creamy sauce transformed an ordinary Tuesday into an extraordinary culinary adventure. For more inspiration, check out this lunch ideas recipe.

When I made this dish for my family last week, they practically licked their plates clean—definitely a keeper!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak: Choose a tender cut like ribeye or sirloin for juicy bites that melt in your mouth.

• Pasta: Use fettuccine or spaghetti; both hold the sauce beautifully and add a delightful chewiness.

• Fresh Garlic: Opt for fresh cloves over pre-minced; nothing beats that robust flavor!

• Heavy Cream: This gives the sauce its silky smooth texture; don’t skimp on quality here.

• Parmesan Cheese: Freshly grated cheese adds depth; avoid the pre-grated stuff if possible.

• Olive Oil: A splash will help sear the steak and enhance overall flavor.

• Parsley: This bright herb not only adds color but also freshness to balance out the richness.

For the Sauce:

• Butter: Use unsalted butter for cooking; it helps control salt levels in your dish.

• Pasta Water: Reserve some before draining; it’s liquid gold for adjusting sauce consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Steak Creamy Garlic Pasta

Cook the Pasta: Start by boiling salted water in a large pot. Once it reaches a rolling boil, toss in your pasta and cook according to package instructions until al dente.

Sear the Steak: Heat olive oil in a skillet over medium-high heat. Season your steak with salt and pepper, then sear it until browned on both sides—about 3-4 minutes per side depending on thickness.

Add Garlic: Reduce heat to medium-low once the steak is cooked. Toss in minced garlic and sauté until fragrant—about 30 seconds should do it! Be careful not to burn it.

Create the Sauce: Pour heavy cream into your skillet with garlic and bring to a gentle simmer. Stir in grated Parmesan cheese until melted and creamy—this is where magic happens!

Toss in Pasta: Add your cooked pasta straight into the skillet along with reserved pasta water as needed. Toss everything together gently until well coated with that luscious sauce.

Add Final Touches: Slice your steak against the grain and place it atop your pasta masterpiece. Garnish with freshly chopped parsley for color and serve immediately while hot!

Enjoying this Steak Creamy Garlic Pasta is like giving yourself a big warm hug after a long day; each bite envelops you with comfort and satisfaction! Your family will thank you later (and possibly beg for more).

Perfecting the Cooking Process

Start by searing the steak to lock in flavors, then cook the pasta while preparing the creamy garlic sauce. This sequence keeps everything fresh and hot, ensuring your dish is restaurant-quality right at home.

Add Your Touch

Feel free to swap the steak for grilled chicken or shrimp if desired. Adding mushrooms or spinach can enhance flavor while providing a nutritious boost that everyone will love.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat, adding a splash of cream or broth to restore creaminess.

Cooking this Steak Creamy Garlic Pasta brought back memories of family dinners where laughter filled the air and everyone fought over seconds. For more inspiration, check out this delicious dinner recipes recipe.

FAQ

Can I use different types of meat for the Steak Creamy Garlic Pasta?

Absolutely! Chicken, shrimp, or even a plant-based protein work perfectly here.

What can I do if my sauce is too thick?

If your sauce gets too thick, simply stir in a bit of pasta water or cream to loosen it.

How do I make my pasta more flavorful?

Add salt to boiling water before cooking pasta; this enhances its taste significantly.

Print

Steak Creamy Garlic Pasta

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Ann Foster
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Steak Creamy Garlic Pasta is a delectable dish that combines tender steak, perfectly cooked pasta, and a rich, creamy garlic sauce. This recipe transforms any weeknight dinner into an extraordinary culinary experience. With fragrant garlic and a silky texture, this dish is sure to impress your family or guests. Quick to prepare and utterly satisfying, it’s a perfect choice for both cozy nights in and special occasions.

---

Ingredients

Scale 1x2x3x

• 8 oz fettuccine or spaghetti
• 1 lb ribeye or sirloin steak
• 4 cloves fresh garlic (minced)
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• Salt and pepper to taste
• Fresh parsley (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the pasta by boiling salted water in a large pot. Cook pasta according to package instructions until al dente.
2. Heat olive oil in a skillet over medium-high heat. Season steak with salt and pepper, then sear for about 3-4 minutes per side until browned.
3. Reduce heat to medium-low, add minced garlic to the skillet, and sauté for about 30 seconds until fragrant.
4. Pour in heavy cream, bring to a gentle simmer, then stir in grated Parmesan until melted.
5. Add cooked pasta to the skillet, tossing gently with reserved pasta water as needed for sauce consistency.
6. Slice the steak against the grain and place it on top of the pasta. Garnish with fresh parsley and serve hot.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 720
• Sugar: 3g
• Sodium: 600mg
• Fat: 45g
• Saturated Fat: 20g
• Unsaturated Fat: 22g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 120mg