Description
Indulge in the warm embrace of freshly baked almond flour cookies. These gluten-free treats are soft, chewy, and packed with nutty flavor. With a buttery richness and hints of vanilla, each bite is a heavenly experience. Perfect for any occasion or simply to satisfy your sweet tooth, these cookies are easy to whip up and will have your family dancing with joy at first taste.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Mix in eggs one at a time along with vanilla extract until smooth.
- In another bowl, whisk together almond flour, baking soda, and salt. Gradually fold this into the wet ingredients until just combined.
- Scoop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden; centers should look slightly underbaked. Let cool on the sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg