The aroma of simmering bacon wafts through the air, mingling with the earthy scent of cabbage and the comforting essence of potatoes. Bacon Cabbage and Potato Soup is not just a dish; it’s a hug in a bowl that warms both the heart and soul. For more inspiration, check out this dinner recipes recipe.
Picture yourself curled up on a chilly evening, spooning this hearty soup and feeling all your worries melt away. It’s perfect for family gatherings or simply enjoying a cozy night in. The flavors dance together beautifully, promising an experience that will leave you craving more.
Why You'll Love This Recipe
- This delightful soup is incredibly easy to prepare, making it perfect for weeknight dinners
- With its rich flavor profile, it warms you from the inside out
- Vibrant colors from fresh vegetables make it visually appealing too!
- Enjoy it as a starter or a main dish; it’s versatile enough for any occasion
I’ll never forget the first time I made this soup for my family. The delighted gasps at the first spoonful still echo in my mind, sparking joy every time I whip it up.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Bacon: Opt for thick-cut bacon to ensure maximum flavor and crispiness in your soup.
Cabbage: Green cabbage works best; look for firm heads with vibrant leaves for freshness.
Potatoes: Use Yukon gold potatoes for their creamy texture and buttery flavor; they hold up well in soups.
Onions: Choose yellow onions for their sweetness when sautéed; they add depth to the soup’s base.
Garlic: Fresh garlic brings a punch of flavor; use minced cloves for the best results.
Chicken broth: Low-sodium broth helps control saltiness while providing rich flavor; homemade is always best!
Seasonings: A mix of salt, pepper, and thyme enhances the natural flavors without overpowering them.
Olive oil: A splash of olive oil helps sauté your veggies perfectly while adding healthy fats.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Bacon Cabbage and Potato Soup
Cook the Bacon: In a large pot, cook about 6 slices of bacon over medium heat until crispy. Remove and drain on paper towels but keep the drippings in the pot for extra flavor.
Sauté Vegetables: Add chopped onions to the pot with bacon drippings. Sauté until translucent and fragrant, about 5 minutes. Toss in minced garlic and stir until aromatic.
Add Cabbage and Potatoes: Stir chopped cabbage into the pot along with diced potatoes. Cook for another 5 minutes until cabbage wilts slightly, releasing its sweet aroma.
Pour in Broth: Pour in 6 cups of chicken broth and bring to a boil. Reduce heat and let simmer gently for 20-25 minutes until potatoes are tender.
Season It Up!: Once cooked, season generously with salt, pepper, and dried thyme. Taste-test to adjust flavors—don’t be shy here!
Serve Warm!: Ladle hot soup into bowls, topping with crispy bacon pieces if desired. Enjoy fresh bread on the side to soak up all that goodness!
This Bacon Cabbage and Potato Soup is sure to become a staple in your home—just like it has in mine! Each spoonful delivers warmth wrapped in delightful flavors that will make everyone smile!
You Must Know
- Bacon Cabbage and Potato Soup is comfort food that warms the soul
- The blend of smoky bacon with tender cabbage creates a delightful aroma
- Don’t skip the seasoning; it elevates this simple dish into something unforgettable
- Perfect for those chilly evenings when you crave something hearty
Perfecting the Cooking Process
Start by frying the bacon until crispy, then sauté the onions and garlic for flavor. Add potatoes and cabbage, simmering everything together until tender for an even distribution of flavors.
Add Your Touch
Feel free to swap out ingredients like using kale instead of cabbage or adding carrots for sweetness. A splash of hot sauce can also elevate the soup’s flavor profile.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth to revive its creamy texture.
Chef's Helpful Tips
- Using freshly cracked pepper enhances the soup’s aroma and flavor depth
- Be cautious not to overcook the potatoes, as they should remain firm rather than mushy
- Always taste as you go; that’s how you discover what your dish truly needs
Sharing this recipe reminds me of cozy evenings spent with family, where laughter filled the kitchen while we savored every spoonful together, creating memories that will last a lifetime.
FAQ
Can I use other types of meat in my Bacon Cabbage and Potato Soup?
Absolutely! Smoked sausage or ham can offer different yet delicious flavors.
How can I make this soup vegetarian?
Omit bacon and use vegetable broth along with mushrooms for added umami flavor.
Can I freeze Bacon Cabbage and Potato Soup?
Yes, but it’s best to freeze it without cream or dairy added to maintain texture.
Bacon Cabbage and Potato Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Bacon Cabbage and Potato Soup is a heartwarming dish that brings comfort on chilly evenings. This easy-to-make soup combines crispy bacon, tender cabbage, and creamy Yukon gold potatoes, simmered to perfection in a flavorful chicken broth. Ideal for family gatherings or cozy nights in, each spoonful envelops you in warmth and satisfaction. Enjoy the delightful blend of smoky and savory flavors that will have everyone asking for seconds.
Ingredients
- 6 slices thick-cut bacon
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups green cabbage, chopped
- 3 medium Yukon gold potatoes, diced (about 2 cups)
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, cook bacon over medium heat until crispy. Remove and drain on paper towels while keeping the drippings.
- Sauté chopped onions in the bacon drippings until translucent (about 5 minutes). Add minced garlic and stir until fragrant.
- Stir in chopped cabbage and diced potatoes; cook for another 5 minutes.
- Pour in the chicken broth, bring to a boil, then reduce heat to simmer for 20-25 minutes until potatoes are tender.
- Season with salt, pepper, and thyme to taste. Serve warm with additional bacon on top if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
