There’s something magical about the combination of flaky pastry, sweet syrup, and a hint of spice. Enter Baklava Babka Buns, which are like little clouds of happiness that wrap your taste buds in a warm embrace. These buns are not just any ordinary treats; they are a delightful fusion that will have you dreaming of golden-brown perfection with every bite.

Picture this: you pull a freshly baked bun from the oven, the aroma wafting through your kitchen like an irresistible siren call. As you break it open, layers of sweet, nutty goodness greet you, sending your senses into overdrive. Whether it’s a cozy Sunday brunch or an impromptu gathering with friends, these buns have a way of turning any occasion into a celebration.

I remember the first time I made Baklava Babka Buns; my family’s eyes lit up as they took their first bites. It was one of those rare moments when everyone stopped talking and simply savored the food.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; it creates the perfect base for these luscious buns.

• Instant Yeast: Instant yeast works quickly, helping your dough rise beautifully without long waits.

• Granulated Sugar: A touch of sweetness enhances flavor; don’t skimp on this essential ingredient.

• Milk: Warm milk brings out the richness in the dough and makes it wonderfully soft.

• Butter: Melted butter adds depth and richness to both dough and filling—use unsalted for better control over saltiness.

• Nuts (Walnuts or Pistachios): Finely chopped nuts provide that signature baklava crunch; choose your favorites for a personal touch.

• Cinnamon: Sprinkle some cinnamon in the filling for a warm spice that complements the sweetness wonderfully.

• Honey: Drizzle honey over your baked buns to achieve that sticky sweetness reminiscent of traditional baklava.

• Eggs: Eggs help bind everything together and give these buns their beautiful golden color when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough: In a large bowl, combine flour, sugar, yeast, and salt. Slowly add warm milk and melted butter while mixing until it forms a soft dough. Knead on a floured surface for about 10 minutes until smooth.

Let It Rise: Place your dough in a greased bowl and cover it with a kitchen towel. Let it rise in a warm place until doubled in size—about 1 hour is usually sufficient.

Create Your Filling: While waiting, mix finely chopped nuts with cinnamon and sugar in another bowl. Melt some butter to brush on later—it adds that lovely richness we crave.

Roll It Out!: Once risen, punch down your dough gently to release air bubbles. Roll it out into a rectangle about ¼ inch thick on a floured surface.

Add The Goodies!: Brush melted butter over the rolled-out dough generously. Spread the nut mixture evenly across the surface before rolling it tightly from one end to create a log shape.

Shape Your Buns: Cut your log into even sections (around 12 pieces). Place each piece cut-side up in a greased baking dish; let them rise again until fluffy—this takes around 30 minutes.

Bake and Glaze!: Preheat your oven to 350°F (175°C) while waiting. Bake for 25-30 minutes until golden brown. Once out of the oven, drizzle hot honey over them while they’re still warm for that extra sweetness!

Enjoy making these delectable Baklava Babka Buns; they’re bound to impress anyone lucky enough to snag one!

Perfecting the Cooking Process

To make Baklava Babka Buns efficiently, prepare your dough first. While it rises, mix your baklava filling. Finally, assemble and bake until golden brown.

Add Your Touch

Feel free to experiment with different nuts in the filling, like walnuts or pistachios. You might even drizzle honey or chocolate on top after baking for an extra indulgence.

Storing & Reheating

Store leftover buns in an airtight container at room temperature for up to three days. Reheat in a microwave for a few seconds or in an oven at 350°F until warm.

I remember the first time I made these buns; my family couldn’t stop raving about them! Their smiles made all the flour dusting worth it.

FAQ

What makes Baklava Babka Buns unique?

These buns combine traditional baklava flavors with soft babka bread, creating a delightful treat.

Can I freeze Baklava Babka Buns?

Yes, you can freeze them after baking for up to three months. Just thaw and reheat before serving.

How do I know when my buns are done?

Check that the tops are golden brown and a toothpick inserted comes out clean from the center.

Print

Baklava Babka Buns

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Ann Foster
• Total Time: 1 hour
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Baklava Babka Buns are a heavenly treat that combines the flaky texture of pastry with the sweet, nutty flavors of traditional baklava. These delightful buns are perfect for any occasion, whether it’s a festive brunch or a cozy dessert. With layers of rich honey and warm spices, each bite is a celebration of taste that will leave your guests asking for seconds.

---

Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 2 ¼ tsp instant yeast
• ½ cup granulated sugar
• 1 cup warm milk (110°F)
• ½ cup unsalted butter, melted
• 1 cup finely chopped nuts (walnuts or pistachios)
• 2 tsp ground cinnamon
• ½ cup honey, for drizzling
• 2 large eggs

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large bowl, mix flour, sugar, yeast, and salt. Gradually add warm milk and melted butter; stir until a soft dough forms.
2. Knead on a floured surface for about 10 minutes until smooth. Place in a greased bowl and cover with a towel; let rise in a warm area until doubled (about 1 hour).
3. While dough rises, combine chopped nuts with cinnamon and set aside. Melt extra butter for brushing.
4. Roll out the risen dough into a rectangle (¼ inch thick). Brush with melted butter and sprinkle the nut mixture evenly.
5. Roll tightly from one end to form a log shape and cut into approximately 12 pieces.
6. Arrange cut-side up in a greased baking dish; allow to rise again for about 30 minutes.
7. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown. Drizzle hot honey over the buns before serving.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 bun (85g)
• Calories: 292
• Sugar: 15g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 57mg