BBQ Brisket Elote Tacos. Just saying it makes my mouth water. Picture this: tender, juicy brisket melded with the sweet, smoky flavors of Mexican street corn, all cradled in a warm tortilla. It’s like a flavor fiesta in your mouth! These tacos are perfect for everything from casual weeknight dinners to festive gatherings where you want to impress without stressing.
I remember the first time I made BBQ Brisket Elote Tacos; it was during a backyard barbecue with friends. We ended up standing around the grill, laughing and sharing stories while these delicious tacos disappeared faster than you could say “taco Tuesday.” Now, every time I whip them up, I’m transported back to that day of sunshine and laughter. These tacos are more than just food; they’re an experience meant for savoring.
Why You'll Love This Recipe
- This BBQ Brisket Elote Taco recipe is quick and easy to prepare, perfect for busy weekdays or entertaining guests
- The combination of smoky brisket and creamy elote creates an unforgettable flavor explosion in each bite
- Visually stunning with vibrant colors and textures, they will steal the show at any meal
- They are versatile enough to serve as a main dish or party appetizer, making them suitable for any occasion
Ingredients for BBQ Brisket Elote Tacos
Here’s what you’ll need to make this delicious dish:
Brisket: Use a well-marbled brisket for juicy and flavorful meat that melts in your mouth.
Tortillas: Choose soft corn tortillas for an authentic touch; they hold the filling perfectly.
Fresh Corn: Grilled corn adds sweetness and texture; fresh ears work best.
Mayonnaise: A creamy base for the elote sauce; it helps to bind all flavors together.
Chili Powder: Adds heat and depth; smoked chili powder enhances the overall flavor profile.
Lime Juice: Freshly squeezed lime juice brightens up the flavors with a zesty kick.
Cilantro: Fresh cilantro brings freshness; feel free to adjust based on your taste preference.
For the Topping:
Feta Cheese: Crumbled feta adds saltiness and creaminess; it’s a perfect contrast to the brisket.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make BBQ Brisket Elote Tacos
Getting ready to cook these BBQ Brisket Elote Tacos is half the fun! Gather your ingredients, roll up your sleeves, and let’s dive into this fiesta of flavors.
Preparation of Brisket: Start by seasoning your brisket generously with chili powder, salt, and pepper. Let it sit while you fire up your grill or smoker—this allows those spices to penetrate deeply for maximum flavor.
Cooking the Brisket: Place the seasoned brisket on low heat (about 225°F) and cook slowly until tender—this can take anywhere from six to eight hours. You’ll know it’s done when it shreds easily with a fork.
Grilling Corn: While your brisket cooks, husk fresh corn and grill it over medium-high heat until charred and tender—around ten minutes should do! The sweet aroma will have everyone gathering around.
Making the Elote Sauce: In a bowl, mix mayonnaise with lime juice and chili powder until smooth. Fold in chopped cilantro for an extra layer of flavor that screams summer!
Assembling Your Tacos: Once everything is ready, slice the brisket into bite-sized pieces. Layer them onto warm tortillas along with grilled corn and drizzle that luscious elote sauce over top.
Topping It Off: Finish your tacos by sprinkling crumbled feta cheese over everything. The creamy cheese provides a delightful contrast to the smoky brisket and sweet corn.
Serving Suggestions: Serve these tacos immediately while they’re warm! Pair them with extra lime wedges on the side for those who want an extra zing.
And there you have it! Your BBQ Brisket Elote Tacos are ready to be devoured. Enjoy every bite while contemplating how something so simple can bring so much joy—just like my backyard barbecue memories!
You Must Know
- BBQ Brisket Elote Tacos are a fusion of flavors that will have your taste buds dancing
- This recipe combines tender brisket with the sweet and spicy kick of elote, creating a taco experience like no other
- Perfect for summer gatherings or cozy dinners
Perfecting the Cooking Process
Start by smoking the brisket until it’s fall-apart tender. While that’s happening, prepare the elote toppings, mixing corn with mayo, cheese, chili powder, and lime juice. Finally, warm the tortillas just before serving for that perfect crunch.
Add Your Touch
Feel free to swap out the corn for grilled zucchini or add avocado slices for creaminess. Experiment with different cheeses like cotija or even cheddar if you’re feeling adventurous. Customize each taco to match your taste buds!
Storing & Reheating
Store leftover BBQ brisket in an airtight container in the fridge for up to four days. To reheat, gently warm it in a skillet over low heat or in the microwave wrapped in a damp paper towel for moisture.
Chef's Helpful Tips
- Always rest your brisket after cooking for at least 30 minutes to retain its juices
- Warm tortillas on a skillet for better texture
- Use fresh limes to brighten flavors in every bite
The first time I made BBQ Brisket Elote Tacos was during a family barbecue, and let me tell you, folks couldn’t get enough! My cousin even tried to sneak some leftovers home—talk about a compliment!
FAQs :
What are BBQ Brisket Elote Tacos?
BBQ Brisket Elote Tacos combine the rich flavors of smoked brisket with the vibrant taste of elote, a popular Mexican street corn dish. These tacos feature tender brisket, topped with a creamy sauce, cotija cheese, fresh cilantro, and lime. The elote-inspired toppings add a delightful crunch and a burst of flavor, making these tacos a unique culinary experience. Enjoy them at gatherings or as a delicious weeknight dinner option.
How can I make the brisket for BBQ Brisket Elote Tacos?
To prepare the brisket for BBQ Brisket Elote Tacos, start by seasoning it generously with salt, pepper, and your favorite BBQ rub. Smoke the brisket low and slow at 225°F until it reaches an internal temperature of around 200°F. This process usually takes about 12 to 14 hours. Once cooked, let the brisket rest before slicing it against the grain. This method ensures juicy and flavorful meat that elevates your taco experience.
What toppings go well with BBQ Brisket Elote Tacos?
When assembling BBQ Brisket Elote Tacos, consider using toppings like crumbled cotija cheese, chopped fresh cilantro, diced red onion, and a drizzle of creamy chipotle sauce. You might also want to add pickled jalapeños for an extra kick or fresh lime wedges for added zest. The combination of these toppings complements the smoky brisket and elote flavors beautifully.
Can I make BBQ Brisket Elote Tacos ahead of time?
Yes! You can prepare BBQ Brisket Elote Tacos ahead of time for convenience. Cook the brisket in advance and store it in an airtight container in the refrigerator for up to three days. You can also prepare your elote toppings ahead of time. When you’re ready to serve, simply reheat the brisket and assemble your tacos fresh to enjoy their delicious flavors.
Conclusion for BBQ Brisket Elote Tacos :
BBQ Brisket Elote Tacos offer a delightful fusion of smoky meat and vibrant toppings that make them irresistible. By following simple steps to smoke the brisket and choosing complementary toppings like cotija cheese and cilantro, you can create a memorable dish perfect for any occasion. These tacos not only satisfy cravings but also impress friends and family with their unique flavor profile. Enjoy experimenting with this recipe as part of your culinary repertoire!
BBQ Brisket Elote Tacos
- Total Time: 8 hours 20 minutes
- Yield: Serves 8 tacos 1x
Description
BBQ Brisket Elote Tacos are a mouthwatering fusion of smoky, tender brisket and the vibrant flavors of Mexican street corn. Wrapped in warm tortillas and topped with a creamy elote sauce, these tacos are perfect for weeknight dinners or festive gatherings. Easy to make and bursting with flavor, they promise to impress your guests and keep them coming back for more!
Ingredients
- 2 lbs brisket
- 8 soft corn tortillas
- 2 ears fresh corn, grilled and kernels removed
- 1/2 cup mayonnaise
- 1 tsp chili powder
- 2 tbsp lime juice
- 1/4 cup chopped fresh cilantro
- 1/3 cup crumbled feta cheese
Instructions
- Season the brisket generously with chili powder, salt, and pepper; let it sit.
- Cook the brisket on low heat (225°F) for 6-8 hours until tender.
- Grill corn over medium-high heat for about 10 minutes until charred; cut off kernels.
- In a bowl, mix mayonnaise with lime juice and chili powder; fold in cilantro.
- Slice brisket into bite-sized pieces. On warm tortillas, layer brisket, grilled corn, and drizzle elote sauce.
- Top with crumbled feta cheese and serve immediately.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 295
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
